Download or read book Least cost Rations and Optimum Marketing Weights for Broilers written by Earl Orel Heady and published by . This book was released on 1956 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Least cost Rations and Optimum Marketing Weights for Turkeys written by Earl Orel Heady and published by . This book was released on 1956 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by and published by . This book was released on 1956 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Least cost Poultry Feed Formulation written by Gene M. Pesti and published by . This book was released on 1988 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Least-cost formulation. Dealing with infeasible solutions. Sensitivity analysis and choosing ingredients. Multiblending: in which feed should a scarce ingredient be used? Optimum-density formulation. Amino acid equivalent formulas. Nutrient factoring. Maximizing profits. Bibliography. Appendix A: UFFF quick reference. Appendix B: Specifying ratios between nutrients. Appendix C: Downloading a file.
Download or read book Economic Modeling for Optimal Broiler Production and Processing written by Ecio de Farias Costa and published by . This book was released on 2001 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by Arthur B. Mackie and published by . This book was released on 1956 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Bulletin written by Iowa Agriculture and Home Economics Experiment Station and published by . This book was released on 1956 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Feed Formulation written by Gene M. Pesti and published by Springer Science & Business Media. This book was released on 1993-02-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.
Download or read book Production Research Report written by and published by . This book was released on 1957 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Survey of Agricultural Economics Literature written by Lee R. Martin and published by U of Minnesota Press. This book was released on 1977 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report AERR written by University of Illinois at Urbana-Champaign. Department of Agricultural Economics and published by . This book was released on 1958 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology in Broiler Production written by Edward Joseph Smith and published by . This book was released on 1965 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumption of Feed by Livestock 1909 56 written by Ralph Dickieson Jennings and published by . This book was released on 1958 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Original Sources of Selected Budgeting Inormation from the North central States 1946 1959 written by A. G. Mueller and published by . This book was released on 1960 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AERR written by and published by . This book was released on 1960 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Production Functions written by Earl Orel Heady and published by . This book was released on 1961 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by and published by . This book was released on 1990 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
