Download or read book Learning the Rhythms of the Kitchen written by Melanie Miller and published by . This book was released on 2002 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practice Learning and Change written by Paul Hager and published by Springer Science & Business Media. This book was released on 2012-06-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three concepts central to this volume—practice, learning and change—have received very different treatments in the educational literature, an oversight directly confronted here. While learning and change have been extensively theorised, their various contexts articulated and analysed, practice is notably underrepresented. Where much of the literature on learning and change takes the notion of ‘practice’ as an unexamined given, its co-location as a term with various classifiers, as in ‘legal practice’ and ‘teaching practice’, render it curiously devoid of semantic force. In this book, ‘practice’ is the super-ordinate organising idea. Drawing on what has been termed the ‘practice turn in contemporary theory’, the work develops a conceptual framework for researching learning in, and on, practice. It challenges received notions of practice, questioning the assumptions, elisions, conflations and silences on the subject. In so doing, it offers fresh insights into learning and change, and how they relate to practice. In tandem with this conceptual work, the book details site-ontological studies of practice and learning in diverse professional and workplace contexts, examining the work of occupations as various as doctors, chefs and orchestral musicians. It demonstrates the value of theorising practice, learning and change, as well as exploring the connections between them amid our evolving social and institutional structures.
Download or read book Food and Families in the Making written by Katharina Graf and published by Berghahn Books. This book was released on 2024-04-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women’s lived experience in the broader context of persisting poverty and food insecurity in Morocco.
Download or read book Rhythms of Recovery written by Leslie E. Korn and published by Routledge. This book was released on 2021-09-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic edition of Rhythms of Recovery sheds light on rhythm, one of the most important components of our survival and well-being. It governs the patterns of our sleep and respiration and is profoundly tied to our relationships with friends and family. But what happens when these rhythms are disrupted by traumatic events? Can balance be restored, and if so, how? What insights do eastern, natural, and modern western healing traditions have to offer, and how can practitioners put these lessons to use? Is it possible to do this in a way that’s culturally sensitive, multidisciplinary, and grounded in research? Rhythms of Recovery examines and answers these questions and provides clinicians with effective, time-tested tools for alleviating the destabilizing effects of traumatic events. It also explores integrative medicine, East/West medicine, herbal medicine, psychedelic medicine, complex trauma, yoga, and somatic and feminist therapies. For practitioners and students interested in integrating the insights of complementary/alternative medicine and 21st-century science, this deeply appealing book is an ideal guide.
Download or read book Dictionary of Japanese Food written by Richard Hosking and published by Tuttle Publishing. This book was released on 2015-02-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for akebi, sea cucumber for namako, plum for ume--can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.
Download or read book Rhythms of Rest written by Shelly Miller and published by Baker Books. This book was released on 2016-10-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Inspiring, Practical Guide to Finding Rest and Getting Closer to God Sabbath-keeping not only brings physical refreshment, it restores the soul. God commands us to "remember the Sabbath," but is it realistic in today's fast-paced culture? In this warm and helpful book, Shelly Miller dispels legalistic ideas about Sabbath and shows how even busy people can implement a rhythm of rest into their lives--whether for an hour, a morning, or a whole day. With encouraging stories from people in different stages in life, Miller shares practical advice for having peaceful, close times with God. You will learn simple ways to be intentional about rest, ideas for tuning out distractions and tuning in God, and even how meals and other times with friends and family can be Sabbath experiences. Ultimately, this book is an invitation to those who long for rest but don't know how to make it a reality. Sabbath is a gift from God to be embraced, not a spiritual hoop to jump through.
Download or read book Rhythm All Around written by Sally K. Albrecht and published by Alfred Music Publishing. This book was released on 2007-05 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's amazing what you'll find when you start listening for Rhythm All Around! From the sounds of someone knocking at your door to the rhythms of cooks going "Crazy in the Kitchen," you'll be both tickled and amused by the fun lyrics and concepts in this collection of unison and beginning 2-part songs. Includes reproducible song sheets, many with suggestions for rhythmic sounds and instruments. *Recommended for grades K-5. *Reproducible Student Pages included.
Download or read book Food Pedagogies written by Dr Elaine Swan and published by Ashgate Publishing, Ltd.. This book was released on 2015-12-28 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ‘food as classroom’ and ‘food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.
Download or read book Food Pedagogies written by Rick Flowers and published by Routledge. This book was released on 2016-04-22 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.
Download or read book Heaven s Kitchen written by Courtney Bender and published by University of Chicago Press. This book was released on 2011-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do people practice religion in their everyday lives? How do our daily encounters with people who hold different religious beliefs shape the way we understand our own moral and spiritual selves? In Heaven's Kitchen, Courtney Bender takes a highly original approach to answering these questions. For more than a year she worked in New York City as a volunteer for a nonprofit, nonreligious organization called God's Love We Deliver, helping to prepare home-cooked meals for people with AIDS. Paying close attention to what was said and not said, Bender traces how the volunteers gave voice to their moral positions and religious values. She also examines how they invested their conversations, and mundane activities such as cooking, with personal meaning that in turn affected how they saw their own spiritual lives. Filled with vibrant storytelling and rich theoretical insights, Heaven's Kitchen shows faith as a living practice, reshaping our understanding of the role of religion in contemporary American life.
Download or read book Encyclopedia of Reading Rhythms written by and published by Hal Leonard Corporation. This book was released on 1997-11-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Musicians Institute Press). A comprehensive guide to: notes, rests, counting, subdividing, time signatures, triplets, ties, dotted notes and rests, cut time, compound time, swing, shuffle, rhythm studies, counting systems, road maps and more!
Download or read book La Vie Rustic written by Georgeanne Brennan and published by Simon and Schuster. This book was released on 2017-03-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Picture yourself in the French countryside with this James Beard Award winner's lovely recipes and guide to sustainable living, in the French style. Rich with more than 100 fabulous recipes, lustrous photography, and a compelling personal narrative, this gorgeous cookbook evokes the food, flavors, bounty, and beauty of a sustainable life in the French style. James Beard Award-winning author Georgeanne Brennan translates the tenets of a certain way of living an approach to daily cooking that s rooted firmly in the French tradition for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life one that celebrates the relationship between the land and the table, and among food, family, and friends no matter where you reside.
Download or read book Kitchen Literacy written by Ann Vileisis and published by Island Press. This book was released on 2008-02 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
Download or read book Rhythm All Around written by Sally K. Albrecht and published by Alfred Music. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's amazing what you'll find when you start listening for Rhythm All Around! From the sounds of someone knocking at your door to the rhythms of cooks going "Crazy in the Kitchen," you'll be both tickled and amused by the fun lyrics and concepts in this collection of unison and beginning 2-part songs. Includes reproducible song sheets, many with suggestions for rhythmic sounds and instruments. * Recommended for grades K-5. * Reproducible Student Pages included.
Download or read book Gentlemen Start Your Ovens written by Tucker Shaw and published by Chronicle Books. This book was released on 2007-04-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)from full-blown meals such as a chopped cobb salad, perfectly cooked steak, and a side of mashed potatoes to Chocolate Cherry Brownies. Snack for the big game? Chili-powder popcorn. Second date? Go for the baked Brie. Sound advice guides the uninitiated through the kitchen basics and not-so-basics with tips such as how to get the best cut of meat, which tools are really necessary (and which are not), and what to drink with each meal. Who knew Home Ec could be so manly?
Download or read book Social Studies written by Elcy McGovern and published by . This book was released on 1943 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Join Us for English 4 Teacher s Book written by Gunter Gerngross and published by Cambridge University Press. This book was released on 2006-08-31 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Us for English is a fun course for young learners aged 7-10 years. It is organized in lesson plans for each class session. These lesson plans give suggestions on different ways of exploiting the activities, plus extra ideas and materials. It includes clear and concise instructions with step-by-step explanations which simplify lesson-planning for the teacher.
