Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Japan The Cookbook written by Nancy Singleton Hachisu and published by Phaidon Press. This book was released on 2018-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Download or read book Let s Eat France written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Download or read book The Bookseller written by and published by . This book was released on 1866 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Download or read book Word easy written by Daniel Turcat and published by Editions OPHRYS. This book was released on 1993 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ISLA 1 written by Tetsuji Yamamoto and published by Rowman & Littlefield. This book was released on 1998 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents original writings and interviews with prominent thinkers on the front lines of an international intellectual effort to reconsider the fundamental terms of modernity and promote a philosophical design that reconsiders the significance of modernity itself.
Download or read book Publisher and Bookseller written by and published by . This book was released on 1867 with total page 1340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Download or read book Annual Supplement to the Catalogue of the Library of Parliament in Alphabetical and Subject Order written by Canada. Library of Parliament and published by . This book was released on 1923 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Picture Word Book written by Hayward Cirker and published by Courier Corporation. This book was released on 1994-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delightful learning aid contains 15 scenes of home, school, farm, beach, other environments. Word list with English translations at back.
Download or read book The New France written by Denys Amiel and published by . This book was released on 1919 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Renaissance Food from Rabelais to Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.
Download or read book Building a Meal written by Hervé This and published by Columbia University Press. This book was released on 2009 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Download or read book Biology and Conservation of the European Sturgeon Acipenser sturio L 1758 written by Patrick WILLIOT and published by Springer Science & Business Media. This book was released on 2011-08-24 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book aims at synthesizing our current knowledge of Acipenser sturio and its management. This species, one of the most widespread sturgeon species all over Western Europe ranging from the Black Sea to the Baltic, is now on the verge of extinction. Major aspects of its biology and management, including mismanagement, are provided in a historic perspective. Similarly, the changes in the restoration programs (in situ and ex situ) initiated in France and Germany are presented. As the species occurred in sympatry with Acipenser oxyrinchus in Germany and Poland and very recently in France as well, a brief outlook on restoration-management programs of A. oxyrinchus are also provided for both North America and Northern European countries, namely Germany and Poland. As conservation-restoration actions go beyond scientific issues, non-governmental stakeholders and marine professional fishermen’s organizations have also been asked to contribute, and the key role of a French-German cooperation plan is underlined. A part of the book is devoted to perspectives. Illustrations of the European sturgeon, mainly in photographs, but also in stamps and paintings, are presented.
Download or read book Les Oeuvres Choisies de George Sand The Selected Works of George Sand written by George Sand and published by Library of Alexandria. This book was released on with total page 19633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le jeune prince Karol de Roswald venait de perdre sa mère lorsqu'il fit connaissance avec la Floriani. Il était plongé encore dans une tristesse profonde, et rien ne pouvait le distraire. La princesse de Roswald avait été pour lui une mère tendre et parfaite. Elle avait prodigué à son enfance débile et souffreteuse les soins les plus assidus et le dévouement le plus entier. Élevé sous les yeux de cette digne et noble femme, le jeune homme n'avait eu qu'une passion réelle dans toute sa vie: l'amour filial. Cet amour réciproque du fils et de la mère les avait rendus exclusifs, et peut-être un peu trop absolus dans leur manière de voir et de sentir. La princesse était d'un esprit supérieur et d'une grande instruction, il est vrai; son entretien et ses enseignements semblaient pouvoir tenir lieu de tout au jeune Karol. La frêle santé de celui-ci s'était opposée à ces études classiques, pénibles, sèchement tenaces, qui ne valent pas toujours par elles-mêmes les leçons d'une mère éclairée, mais qui ont cet avantage indispensable de nous apprendre à travailler, parce qu'elles sont comme la clef de la science de la vie. La princesse de Roswald ayant écarté les pédagogues et les livres, par ordonnance des médecins, s'était attachée à former l'esprit et le cœur de son fils, par sa conversation, par ses récits, par une sorte d'insufflation de son être moral, que le jeune homme avait aspirée avec délices. Il était donc arrivé à savoir beaucoup sans avoir rien appris. Mais rien ne remplace l'expérience; et le soufflet que, dans mon enfance, on donnait encore aux marmots pour leur graver dans la mémoire le souvenir d'une grande émotion, d'un fait historique, d'un crime célèbre, ou de tout autreexemple à suivre ou à éviter, n'était pas chose si niaise que cela nous parait aujourd'hui. Nous ne donnons plus ce soufflet à nos enfants; mais ils vont le chercher ailleurs, et la lourde main de l'expérience l'applique plus rudement que ne ferait la nôtre. Le jeune Karol de Roswald connut donc le monde et la vie de bonne heure, de trop bonne heure peut-être, mais par la théorie et non par la pratique. Dans le louable dessein d'élever son âme, sa mère ne laissa approcher de lui que des personnes distinguées, dont les préceptes et l'exemple devaient lui être salutaires. Il sut bien que dehors il y avait des méchants et des fous, mais il n'apprit qu'à les éviter, nullement à les connaître. On lui enseigna bien à secourir les malheureux; les portes du palais où s'écoula son enfance étaient toujours ouvertes aux nécessiteux; mais, tout en les assistant, il s'habitua à mépriser la cause de leur détresse et à regarder cette plaie comme irrémédiable dans l'humanité. Le désordre, la paresse, l'ignorance ou le manque de jugement, sources fatales d'égarement et de misère, lui parurent, avec raison, incurables chez les individus. On ne lui apprit point à croire que les masses doivent et peuvent insensiblement s'en affranchir, et qu'en prenant l'humanité corps à corps, en discutant avec elle, en la gourmandent, et la caressant tour à tour, comme un enfant qu'on aime, en lui pardonnant beaucoup de rechutes pour en obtenir quelques progrès, on fait plus pour elle qu'en jetant à ses membres perclus ou gangrenés le secours restreint de la compassion.
Download or read book Rodolphe Bresdin written by Dirk Gelder and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rai lu et relu {laquo}Rodolphe Bresdim. C'est un beau livre, obscurs-Ia question des reports sur pierre des eaux et qui aura grand sucd~s. On ne Ie refera plus; on sera fortes, celle de la metamorphose de plusieurs cuivres, oblige de toujours s'y referer. C'est serieux, precis, in celle de la premiere litho de l'artiste, catalogue 82 telligent. (Neumann n6, complete par une piece de l'ancienne Un des grands interets du livre est une chronologie collection Bonger). II etait bien place pour Ie faire, serieuse, et tres sou vent nouvelle, des gravures et etant lui-meme graveur. lith os (l'auteur a eu raison de ne pas les separer dans II tient a ce qu'on n'oublie pas que, comme son son catalogue). Van Gelder croit-et sans doute les frere aine, l'historien de l'art J.G. van Gelder, il a eu lecteurs avec lui-avoir resolu les problemes si deli pour modele son pere, grand historien, fondateur du cats du classement anterieur a 1854; apres 1854, les hesi Musee municipal de La Haye. tations etaient moins nombreuses, mais Van Gelder On a donc ici, redisons-le, un beau travail, serieux, montre qu'on ne peut se fier completement aux indi honnete, representant plus de dix ans de la vie de son cations confuses de Bresdin lui-meme. auteur, intelligent et particulierement bien informe.
