Download or read book La noblesse table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Download or read book Codex Canadensis and the Writings of Louis Nicolas written by François-Marc Gagnon and published by McGill-Queen's Press - MQUP. This book was released on 2011-09-29 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part art, part science, part anthropology, this ambitious project presents an early Canadian perspective on natural history that is as much artistic and fantastical as it is encyclopedic. Edited and introduced by François-Marc Gagnon, The Codex Canadensis and the Writings of Louis Nicolas showcases an intriguing attempt to document the life of the new world - flora, fauna, and aboriginal. The book brings together for the first time the illustrated Codex Canadensis and The Natural History of the New World, following Gagnon's argument that both can be attributed to Louis Nicolas, a French Jesuit priest who travelled throughout Canada between 1664 and 1675. Histoire Naturelle des Indes Occidentales, originally written in classical French, has been put in modern French by Réal Ouellet and translated into English by Nancy Senior. The Natural History presents a pre-Linnaean botany and pre-Darwinian account of living things, including hundreds of species of plants and vivid descriptions of wildlife. It is thoroughly annotated, focusing on the contemporary identification of species, as the result of a pan-Canadian collaboration of experts in fields from linguistics to biology and botany. The Codex Canadensis, currently in the collection of the Gilcrease Museum in Tulsa, Oklahoma, is reproduced in full and provides both a fascinating visual account of wildlife as Nicolas saw it and a rare example of early Canadian art. Gagnon's introduction profiles Louis Nicolas and analyses connections between his work and European examples of natural illustration from the period. The Codex Canadensis and the Writings of Louis Nicolas shows how the wildlife and native inhabitants of the new world were understood and documented by a seventeenth-century European and makes available fundamental documents in the history and visual culture of early North America.
Download or read book Artistic Cookery written by Urbain Dubois and published by . This book was released on 1870 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Dictionary French and English with another English and French etc written by Guy Miege and published by . This book was released on 1679 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MEMOIRES written by ACADEMIE DES SCIENCES, INSCRIPTIONS ET BELLESLETTRES DE TOULOUSE. and published by . This book was released on 1908 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le grand livre des Negro Spirituals written by Bruno Chenu and published by . This book was released on 2000 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relate l'événement culturel majeur concernant la période fin XVIIIe - début XIXe qui a permis à la communauté noire de trouver son expression propre sur le plan politique et religieux, a fourni la matrice du gospel, du jazz et de toute une partie de la musique moderne. L'ouvrage est accompagné d'une sélection de 210 spirituals en langue originale.
Download or read book Biographie Universelle Ancienne Et Moderne written by and published by . This book was released on 1857 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New Dictionary French and English with another English and French according to the present use and modern orthography of the French etc written by Guy Miège and published by . This book was released on 1677 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grand Livre De Cuisine Desserts Alain Ducasse s Desserts and Pastries written by Alain Ducasse and published by Ducasse Books. This book was released on 2009-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
Download or read book Let s Cook French A Family Cookbook written by Claudine Pépin and published by Quarto Publishing Group USA. This book was released on 2015-11-10 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 IACP Award Finalist! According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée. With an emphasis on fresh ingredients and hands-on preparation, Let’s Cook French offers a total immersion in French culinary culture. Each page in English is mirrored in French and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine’s father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout. Prepare with your family: ·Vichyssoise ·Boeuf Bourguignon ·Salade Niçoise ·Spinach in Bechamel ·Crème brûlée ·CrêpesWith this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.Also available in this series: Let’s Cook Spanish and Let’s Cook Italian.Selon Jacques Pepin, « la place d’un enfant dans la cuisine doit se faire dès sa naissance ». Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l’art et au bonheur de la cuisine française – il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille. Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue. Sont mises à l’honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages. Préparez en famille : ·Une Vichyssoise ·Un bœuf bourguignon ·Une salade niçoise ·Des épinards à la béchamel ·De la crème brûlée ·Des crêpesCe livre de recettes et guide culturel ludique éveillera l’imagination et la créativité de vos enfants et vous rapprochera encore plus d’eux. Également disponible dans cette série : Cuisinons espagnol et Cuisinons italien.
Download or read book Pamphlets on Coelenterata written by and published by . This book was released on 1883 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Royal Dictionary English and French and French and English Grand Dictionnaire Fran ais Anglais Et Anglais Fran ais written by Charles Fleming (Professor at the College Louis-le-Grand.) and published by . This book was released on 1845 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionnaire pratique du bon m nager de campagne et de ville written by Louis Liger and published by . This book was released on 1715 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapports Et Proc s verbaux Des R unions written by and published by . This book was released on 1914 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapports et proc s verbaux des r unions written by and published by . This book was released on 1913 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Egg written by René Mettler and published by My First Discoveries. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which came first - the chicken or the egg? This book looks inside the egg, showing how chicks develop before they hatch.
