Download or read book La nature juridique des appellations d origine contr l e written by Reboa Emma and published by Univ Europeenne. This book was released on 2016-11-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: La nature juridique des AOC demeure controversee pour deux raisons. D'une part, elle souleve des questions de prerogatives entre les producteurs et l'Etat, d'autre part, elle est largement tributaire de la notion d'origine qui reste incertaine. Ainsi, au regard des enjeux environnementaux et de sante publique et face a l'arrivee du TAFTA il semble indispensable de s'interroger sur cette nature juridique. Plusieurs natures ont ete preconisees et seront, ici, etudiees: la propriete, le droit d'usage, le bien commun a la nation, le droit au nom et l'institution.
Download or read book Appellations d origine contr l e et droit de marque written by Carole Corvisier and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Des appellations d origine aux indications g ographiques written by and published by . This book was released on 2022 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: La loi ± relative à la protection des appellations d'origine ? date de 1919. La France consacrait ainsi un signe distinctif destiné à traduire juridiquement la notion de terroir et à devenir le plus célèbre ambassadeur de l'idée de qualité liée à l'origine. Fortes d'un succès leur ayant permis de dépasser le cadre national pour irriguer le droit de l'Union européenne, les appellations d'origine ne sauraient être isolées des indications géographiques, catégories plus générales mais fédératrices, tant au niveau interétatique que doctrinal. Quelle que soit leur forme, les indications géographiques doivent néanmoins être replacées dans un contexte éminemment fluctuant, et c'est ce qu'il s'agit ici de mettre en évidence.00À travers une démarche résolument comparatiste, juristes, économistes, historiens et praticiens du droit apportent dans cet ouvrage de précieux éclaircissements afin de mieux saisir le passé, le présent, ainsi que l'avenir de tels signes. Quelles soient prestigieuses ou moins connues, françaises ou étrangères, les indications géographiques restent toujours marquées par leur vocation historiquement qualifiante. Mais elles demeurent sources de conflits tant les intérêts des acteurs du marché sont divers, du producteur jusqu'au consommateur, en Europe comme ailleurs dans le monde.
Download or read book Droit des appellations d origine et indications de provenance written by Norbert Olszak and published by Tec & Doc Lavoisier. This book was released on 2001 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthèse entre les règles internationales, européennes et françaises.
Download or read book Recueil Des Cours Collected Courses 1932 written by Academie De Droit International De La Ha and published by Martinus Nijhoff Publishers. This book was released on 1968-12-01 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le droit des appellations d origine written by Jean Marie Auby and published by . This book was released on 1974 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les appellations d origine et les indications de provenance en droit fran ais et en droit belge written by Jozef Vandekerckhove and published by . This book was released on 1986 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Les appellations d origine written by Alex Tallon and published by Éditions Larcier. This book was released on 2016-02-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toute production agricole qui se respecte, loin de vouloir renier ses origines, souhaite identifier le lien entre la production et la région d’origine. En dehors de la provenance, c’est ainsi une garantie de qualité qui est offerte au consommateur. Il faut toutefois constater que les différentes classifications ne brillent pas par leur uniformité ou leur homogénéité. Renvoyons au secteur vinicole : rien qu’en France, chaque région a son propre classement, et, dans une même région, ses classements peuvent être différents. Identifier l’origine d’un produit ne se fait pas uniquement par des indications géographiques. La marque aussi renvoie à une origine de production. Mais les indications géographiques ou tout signe de provenance territorial donne au produit ce petit supplément d’âme qu’on ne peut expliquer, mais qui nous rattache à cette terre et nous donne le plaisir renouvelé de ‘re’connaître. L’intérêt de la protection de cette production qui se rattache à un terroir, à une région, à un pays, est indiscutable, car seule cette protection pourra également justifier des exigences de qualité qui ne peuvent que l’encourager et qui en permettront une commercialisation optimale. Pour le plus grand plaisir des hédonistes et tous ceux pour qui la nourriture n’est pas qu’une exigence biologique, mais aussi un bonheur existentiel. L’ouvrage intéresse les avocats, les magistrats, les cadres et dirigeants d’entreprise spécialisés dans le secteur alimentaire.
Download or read book Law and Food written by Salvatore Mancuso and published by Routledge. This book was released on 2021-04-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
Download or read book The Law of Geographical Indications written by Bernard O'Connor and published by Cameron May. This book was released on 2004 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over time, a product made in a specific place can develop a unique reputation. This reputation is often due to special characteristics present in the place: its people, its climate and its landscape. There are thousands of examples. In the food and drinks sector there are fruits and vegetables, wines, cheeses and cured meats: Champagne; Chedder, Parma ham and Tipperary turnips. In manufacturers there are Persian carpets, Murano glass, Toledo steel and Japanese electronics. Should all these reputations be protected by law and if so how? This book "The Law of Geographical Indications" addresses these questions. The book examines what names can and cannot be protected in national and international law and the nature of the protection given. In the last years there has been a rapid expansion of the protection given to geographical indications. The book looks at the specific systems adopted in some countries and the general systems in others. Protection is most developed in Europe and specific attention is given to the rules in the European Union and the bilateral agreements the EU has forged with many third countries. The book also examines protection in international law from the 1883 Paris Convention on the protection of intellectual property in general to the more recent TRIPs Agreement in the WTO. Also examined are the two most controversial legal issues surrounding the protection of geographical indications, namely, conflicts between trademarks and geographical indications and the generic character of certain names.
Download or read book Appellations d origine written by Martine Dehaut and published by . This book was released on 1989 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book L Appellation D origine Contr l e written by Institut national des appellations d'origine (France) and published by . This book was released on 1987 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appellations d origine et indications g ographiques written by Manuele Manente and published by . This book was released on 2006 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Intellectual Property Law in France written by Nicolas Bouche and published by Kluwer Law International B.V.. This book was released on 2020-01-14 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Derived from the renowned multi-volume International Encyclopaedia of Laws, this monograph provides a survey and analysis of the rules concerning intellectual property rights in France. It covers every type of intellectual property right in depth – copyright and neighbouring rights, patents, utility models, trademarks, trade names, industrial designs, plant variety protection, chip protection, trade secrets, and confidential information. Particular attention is paid throughout to recent developments and trends. The analysis approaches each right in terms of its sources in law and in legislation, and proceeds to such legal issues as subject matter of protection, conditions of protection, ownership, transfer of rights, licences, scope of exclusive rights, limitations, exemptions, duration of protection, infringement, available remedies, and overlapping with other intellectual property rights. The book provides a clear overview of intellectual property legislation and policy, and at the same time offers practical guidance on which sound preliminary decisions may be based. Lawyers representing parties with interests in France will welcome this very useful guide, and academics and researchers will appreciate its value in the study of comparative intellectual property law.
Download or read book La fin d une appellation d origine written by Aurélie Laurent and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aujourd'hui, des signaux de plus en plus forts suggèrent que le système des appellations d'origine protégées et des indications géographiques a atteint ses limites. En outre, la concurrence d'autres modèles d'organisation qui s'inscrivent dans des logiques commerciales et économiques différentes, offre une alternative au consommateur et interroge sur l'intérêt de poursuivre dans un système empirique qui ne répond peut-être plus au niveau d'exigence initialement défini. Schématiquement, et malgré la diversité des approches juridiques des différents pays, deux conceptions principales s'opposent au niveau international. La première est fondée sur la référence à un terroir délimité défendu par le système des AOP/IGP (observée notamment dans l'Union européenne) tandis que la seconde s'articule autour de la marque privée (observée en grande partie dans les pays du « Nouveau Monde »). Par la mise en perspective des règles existantes et la comparaison de ces deux systèmes, notre travail de recherche consiste à étudier la possibilité de concevoir juridiquement la gestion d'une appellation d'origine par les producteurs eux-mêmes avec un assouplissement de l'intervention de la puissance publique. L'objectif de la thèse n'est pas tant de remettre en question le modèle des AOP/IGP mais surtout de poser les conditions d'une potentielle réappropriation du nom géographique par une sortie collective des producteurs et d'en mesurer les conséquences sur le plan juridique. L'étude s'interroge ensuite sur l'évolution récente du processus de labellisation des produits à travers les marques de nature collective, qui représentent une stratégie alternative de valorisation et de protection pour les indications géographiques.
Download or read book The Protection of Geographical Indications in China written by Xinzhe Song and published by Kluwer Law International B.V.. This book was released on 2021-11-23 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some time now, there has been conflict concerning the role in the global marketplace of certain agricultural or handcrafted products of specific geographical origin: whether they should come under trademark law (as favoured by common law countries such as the United States) or under the geographical indications (GI) system developed in France and subsequently promoted by the European Union (EU). At this moment, China is in the eye of the storm. Taking fully into account the legislative and judicial gaps in China’s compromised embrace of the GI concept, this book shows how the Chinese case brings to prominence fundamental issues relating to the functional dissimilarity between trademarks and GIs, the treatment of the terroir concept, the role of GIs in rural development, and the challenges of adopting the French and European model in other countries, especially in East Asia. Providing detailed information on how GIs are registered, protected, and managed in China, France, and the EU, the book includes such practical analysis as the following: comparison between the Chinese and European GI systems to highlight differences in essential elements for GI registration and protection; mistakes and errors arising from forcing the GI function into trademark law; the increasingly larger scope of EU GI protection, protection of collective marks containing GIs, and the extension of GI protection to handicrafts; who is responsible for the protection of each registered name and who can sue for infringement; and legislative options for future GI protection in China. Recognizing not only that GIs protect consumers against fraud and producers against unfair competition but also that the goals include the preservation of rural development, cultural heritage, and traditional knowledge, as well as environmental and ecological protection, this book provides a comprehensive reference on legal tools available for policymakers, legal practitioners, researchers, and local producers concerned with GI or trademark issues in China, France, or the EU. It will prove greatly helpful to corporate lawyers filing international registration applications and taking legal action. It will also be of inestimable value to officials in a variety of countries that are considering developing or improving systems to enhance the value of terroir products, and to academics interested in intellectual property law, trademark law, agriculture policy, GI legislation, or World Trade Organization (WTO) rules.
