Download or read book La tradicional cocina mexicana y sus mejores recetas written by Adela Fernández and published by Panorama Editorial. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pura vida written by Norma Lopez-Burton and published by John Wiley & Sons. This book was released on 2019-11-26 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Pura vida (Life is good)Spanish is more than vocabulary and grammar, just as Spanish-speaking cultures are more than products and practices. In this learner-centered introductory program, the authors’ commitment to a methodology based on true-to-life experiences brings Spanish to life. Pura vida is the discovery of a Spanish-speaking world through the experiences of real people who share anecdotes and reflections on those experiences. Students relate to these people and make deeper, more meaningful connections between language and culture, and acquire Spanish with an unparalleled sense of personal engagement. In this 12-chapter introductory program, students don’t only learn Spanish for real life, but also from real life. They discover that there is not just one homogeneous Hispanic culture, but rather that each Spanish-speaking country has its own rich, unique culture and that the people who live in these countries speak one common language with different accents, characteristics, and idiosyncrasies. The program offers truly seamless integration of cultural notions and language instruction and features 100% contextualized and personalized activities.
Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Download or read book Cocina Betty Crocker written by Betty Crocker and published by John Wiley & Sons. This book was released on 2005-08-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.
Download or read book Cook it Safely written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the importance of cooking food to temperatures that will destroy bacteria. Also discusses using food thermometers, particularly for meat and poultry, as well as egg casseroles and other combination dishes, to ensure that food has been cooked safely. Contains a variety of ideas and tools for organizing food safety education activities and events for various age groups.
Download or read book Lorena Garcia s New Latin Classics written by Lorena Garcia and published by Ballantine Books. This book was released on 2011-09-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.
Download or read book Creating a Common Table in Twentieth Century Argentina written by Rebekah E. Pite and published by UNC Press Books. This book was released on 2013-04-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders.
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Download or read book Intihuatana written by Jessie Panzera and published by Palibrio. This book was released on 2012-06 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTIHUATANA Del Quechua: Donde se Ata al Sol El tiempo no es más que espacio entre recuerdos de vida. Una vida de renacer diario que nos conlleva a aprender una sucesión de lecciones. Pasan los años como peldaños desde donde puedo ver mejor lo absurdo, lo verosimil, lo verdadero de lo vivido, en un tiempo que realmente no pasa. Pasamos nosotros que no encontramos el escondite para el elemento tiempo que nos devora hasta desaparecernos y sustituirnos entre sus fauces del plano de este mundo, más tenemos algo eterno dentro de nosotros que el tiempo no logra corroer porque no pertenece a este mundo y tiene una gran fuerza : el espíritu. Les dejo algunas memorias de unas porciones en del espacio de mi tiempo , del Intihuatana de mi vida. Con mucho cariño, espero que la disfruten. Salud!. Intihuatana es una misteriosa escultura irregular, localizada a un extremo del Templo de las Tres Ventanas, un obervatorio Inca de la Ciudad de Macchupicchu en Perú, considerada una de las maravillas del mundo. Cuenta la Leyenda Inca, que Intihuatana era utilizado para amarrar al Sol, en un esfuerzo por evitar que se fuera, o quizá sólo para alargar el día y estirar las horas de luz. El Sol era considerado el Padre y Dios de los Incas e Intihuatana era una roca labrada ubicada en casi todas las cudades incas. Con la llegada de los españoles al Perú todas las Intihuatanas fueron destruidas permaneciendo en el tiempo solo la que existe hoy en Macchupicchu. María Belén (Maribé) escucha últimamente indefi nibles sonidos en el sótano de su casa donde por años nadie ha descendido. Su prima Mercedes, de sensibilidad especial viene para acompañarla a bajar al sótano y descubrir la procedencia de ellos. Caminando entre piezas antiguas encuentran un antiguo baúl cerrado. Después de algunos intentos logran abrirlo. Entre extrañas curiosidades encuentran unas escrituras. Quién y de qué trata todo ello? Descubren que la escritora se llama Tess. La reconocen como su antepasada. La curiosidad las distrae del objetivo por el que están en el lugar. Se entretienen leyendo rápidamente, resumiendo páginas. Tess tiene muchas cosas expresadas en papel. Casi toda una vida. Se emocionan compartiendo sus letras y vivencias . Pero no están solas. Alguien más que se manifi esta de modo incomprensible. Poco a poco se dan cuenta que son prisioneras de la realidad de si mismas y desearán escapar y vivir una nueva vida. Lo lograrán?
Download or read book Alma espa ola bajo bandera inglesa written by Jorge Parra Faba and published by Lulu.com. This book was released on 2010-09-16 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alma española bajo bandera inglesa, recoge las impresiones que, durante un año y medio, llevaron al autor a vivir en Inglaterra. Allí, alejado de la patria, las diferencias culturales fueron observadas, apuntadas y anotadas. Contrastándose con los modos, usos y costumbres de los españoles. La comida, la lengua, la vida o la personalidad del pueblo británico aparecen como pinceladas que el autor dibuja, dando sentido a la identidad británica. Viajes, rincones y ciudades se ponen de relieve, para mostrarnos como es el Reino Unido. Alma española bajo bandera inglesa es una obra, que a modo de guía, pretende servir como referente para aquellos que se asoman a la ventana de lo británico. Pudiendo ser, también, una primera toma de contacto con el Reino Unido y la cultura británica. Entre sus páginas, podemos encontrar información, datos, anécdotas, curiosidades y comentarios que pueden ayudarnos a evitar, los temidos shocks culturales.
Download or read book La Dieta De Marin County written by Albert C Goldberg and published by Xlibris Corporation. This book was released on 2013-12-27 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains everything a parent needs to know to design an optimal diet for the healthy child from infancy through the teenage years. It addresses the need for a practical nutrition book that contains evidence based information rather than "faith based" reasoning passed off as "science." It addresses the daily nutritional health issues of children in a specific, truthful, and friendly way. In addition to parents, this book will be of special interest to nursery schools, elementary and high school teachers, coaches, all health care providers, family physicians, pediatricians, and nurses who work with children, including pediatric and family nurse practitioners. At the turn of the previous century, malnutritionthe lack of certain nutrients, vitamins and mineralswas a problem second only to infection in this country. Today malnutrition is more likely to be a case of overconsumption of certain nutrients. Too much has replaced too little: too much fat, too much salt, too much sugar, and too much ultra-processed food. The author reveals the solution to the problem of overconsumption in this book, which is peppered throughout with helpful, nutritious recipes, as well as examples of the food labels of many popular products, with notes on what to look out for when reading the packages of your favorite foods. Although most of Dr. Goldberg's suggestions and anecdotes come from his years of nurturing thousands of children (and their parents), he has recruited the experience of many other experts in nutrition. For the past twenty five years the author has worked in countries such as Argentina, Chile, China, Colombia, Ecuador, Ethiopia, Honduras, India, Nepal, Philippines, Peru, Venezuela, and Vietnam, where poverty, ignorance, social disintegration and war have contributed to nutritional diseases, and he has brought back with him a keen understanding of the multi-cultural effects upon diet. In 2001 Doctor Goldberg was selected as one of fifty "Unsung Heroes of Compassion"from around the world and was acknowledged personally by His Holiness the XIV Dalai Lama.
Download or read book Hispanic Books Bulletin written by and published by . This book was released on 1991 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 30 DAYS written by Marc Reklau and published by . This book was released on 2019-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 Days is a simple, fast-paced book where you will learn what it takes to create the life you want. In this book, international bestselling author Marc Reklau introduces the readers to some proven tips, tricks and exercises that can improve their life beyond imagination! All it takes is following them constantly and persistently.
Download or read book LEV written by and published by . This book was released on 1999 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fit Men Cook written by Kevin Curry and published by Simon and Schuster. This book was released on 2018-12-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.
Download or read book The Archaeology of Yucat n New Directions and Data written by Travis W. Stanton and published by Archaeopress Publishing Ltd. This book was released on 2014-10-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume was conceived to provide a forum for Mexican and foreign scholars to publish new data and interpretations on the archaeology of the northern Maya lowlands, specifically the State of Yucatan.
