Download or read book Las buenas pr cticas en la industria de los alimentos written by Santiago Pablo Baggini and published by Ediciones Servicop. This book was released on 2021-05-25 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: Las personas tienen derecho a consumir alimentos aptos para el consumo humano. Las Buenas Prácticas de Manufactura son una herramienta básica para la obtención de productos inocuos. Las mismas se centran en la higiene y manipulación de alimentos.
Download or read book The Produce Contamination Problem written by Karl Matthews and published by Academic Press. This book was released on 2014-02-15 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. - Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problems - Covers core sources of contamination and methods for identifying those sources - Includes best practice and regulatory information
Download or read book Advertising Literacy for Young Audiences in the Digital Age written by Beatriz Feijoo and published by Springer Nature. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Training Materials for Agricultural Management Marketing and Finance written by and published by . This book was released on 2011 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Agendas for Technical Cooperation written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by Institute of Nutrition of Central America and Panama and published by . This book was released on 1991 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aliments Vendus Sur la Voie Publique written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informe Anual 2003 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Tobacco Control for the Region of the Americas 2022 written by Pan American Health Organization and published by Pan American Health Org. This book was released on 2022-08-15 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Report on Tobacco Control of the Region of the Americas 2022 presents the progress of the implementation of the MPOWER technical package during the period of 2018-2021. While there has been significant progress noted, the report also highlights the gaps in the acceleration of the tobacco control agenda both at the global and regional levels. Collectively, 26 of the 35 Member States within the Region are implementing at least one measure of the MPOWER technical package at the highest level of application, accounting for 96% of the Region's population being protected from the harms of tobacco. The report also details how the global COVID-19 pandemic is seen as being one of the most important threats to the tobacco control agenda. The increasing development and accessibility of the category of novel and emerging tobacco and nicotine products add to the challenge of accelerating tobacco control both globally and regionally. Yet, despite these obstacles, the Region of the Americas now ranks the second lowest prevalence of tobacco consumption globally and a 100% smoke-free South America.
Download or read book Alimentation Nutrition Et Agriculture written by and published by . This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eco labelling and Sustainable Fisheries written by Carolyn Deere and published by IUCN. This book was released on 1999 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost effective Management Tools for Ensuring Food Quality and Safety written by Pilar Santacoloma and published by . This book was released on 2011 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Training courses based on this manual are designed to build the capacity of small and medium enterprises in the agro-industrial sector in order to improve quality and safety management and to achieve greater competitiveness and sustainability over the long term. Based on case studies carried out in Bolivia and El Salvador.
Download or read book Report of the Tenth Session of the Sub Committee on Aquaculture Trondheim Norway 23 27 August 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-12-20 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
Download or read book INFORME Conferencia Interamericana de Lideres de Juventudes Rurales 1968 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology Transfer in the Developing World written by Frank Meissner and published by Praeger. This book was released on 1988-10-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book balances broad-brush macro-policy issues with the nitty gritty micro-project orientation. . . . Development professionals and policy makers as well as knowledgeable laypersons, who want to make the process mutually beneficial, will find much food for thought in this book. Development Connections Few developing countries can easily obtain the technology needed to further their socioeconomic growth. This monograph offers a behind-the-scenes analysis of a government-private sector venture--the Chile Foundation (FCh)--that has been successful in managing the transfer of technology. The author profiles numerous FCh projects, focusing on the identification, selection, and management and marketing processes guiding these enterprises. He examines decision-making, trial-and-error, and financing details. Meissner also demonstrates how feedback from performance monitoring makes it possible to apply past experiences to ongoing work. Finally, he suggests what FCh's successes--and failures--can teach other enterprises attempting similar development.
Download or read book Animal Production Food Safety Challenges in Global Markets written by S. A. Slorach and published by . This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Description des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.
