Download or read book Lake Erie Wine Industry Profiled written by Natalie Szalajko and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The wine industry in Pennsylvania is little known outside of the state, but this is most likely to change in the future if production continues to grow. This research intends to identify the stage of development the Lake Erie Wine Country is currently in and expects it and the state of Pennsylvania to be in a stage of growth. Many of the indicators positively suggested growth such as high production growth rates for the state of Pennsylvania, higher than that of California which has reached the maturity stage in development, and an increasing number of producers for the past several years. The growth of production in Pennsylvania is most attributable to the deregulation of the liquor laws in the state. These deregulations allow for continuous new opportunities for growth and expansion for the wineries. The Lake Erie Wine Country also had positive indicators for growth in its increasing number of wine selections being offered, and its rising prices. Legislation also played a larger role in the growth of the Lake Erie Wine Country, it not only provided new opportunities for expansion, but also provided a barrier to entry to the industry by giving it a monopoly on the Eire County area. Other characteristics also supplemented the monopoly the wine industry here possesses by producing wines that are specific to the terroir of the region, and dominating the local wine sections in Wine & Spirits stores.
Download or read book Lake Erie Wine Country written by Jewel Leigh Ellis and published by Arcadia Publishing. This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1818, Deacon Elijah Fay planted the first grape vines of the Lake Erie Wine Country, located in the Lake Erie Concord Grape Belt. Fay's relatives planted the premier Concord vineyards in Brocton, New York, where the mighty Concord grape thrived. Vineyards were planted along the shore of Lake Erie in both New York and Pennsylvania, attracting the likes of Dr. Charles Welch, who relocated his grape juice operations to Westfield, New York, in 1897. Regional wineries sprung up during the grape boom of the 19th century but went out of business due to Prohibition in 1919. While New York permitted commercial wineries after Prohibition, it was not until 1968 when wineries were allowed to reopen in Pennsylvania. Today, the Grape Belt spans almost 60 miles along the southern shore of Lake Erie. Quaint towns dot the Grape Belt, which is now home to the Grape Discovery Center and boutique wineries that welcome thousands of visitors each year.
Download or read book 2019 Map Guide Lake Erie Wine Country written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotional guide to wine and wineries in Chautauqua County, New York, and Erie County, Pennsylvania. Includes centerfold tourist map.
Download or read book Wine Industry Profile Europe written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Discovering Lake Erie Wineries written by Kevin M. Atticks and published by Resonant Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Buffalo and Toledo and up through Ontario, this guide describes a variety of vineyards, wineries, and wine cellars.
Download or read book Meaningful Pasts written by Russell Johnston and published by University of Toronto Press. This book was released on 2024-01-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Meaningful Pasts, Russell Johnston and Michael Ripmeester explore two strands of identity-making among residents of the Niagara region in Ontario, Canada. First, they describe the region’s official narratives, most of which celebrate the achievements of white settlers with a mix of storytelling, rituals, and monuments. Despite their presence in local lore and landmarks, these official narratives did not resonate with the nearly one thousand residents who participated in five surveys conducted over eleven years. Instead, participants drew on contemporary people, places, and events. Second, the authors explore the emergence of Niagara’s wine industry as a heritage narrative. The book shares how the survey participants embraced the industry as a local identifier and indicates how the industry’s efforts have rekindled the residents’ interest in agriculture as a significant element of regional heritage and local identities. Revealing how the profiles of local narratives and commemorations become entwined with social, cultural, economic, and political power, Meaningful Pasts illuminates the fact that local narratives retain their relevance only if residents find them meaningful in their day-to-day lives.
Download or read book Travel Companion to Lake Erie Wineries written by D. L. Tadevich and published by Insurance Publishing Plus. This book was released on 2003-06-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Industry Profile Italy written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Select Wine Bibliographies 2nd Edition written by Warren R. Johnson and published by Second Harvest Books. This book was released on 2023-01-24 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Download or read book Discover The Lake Erie Wines Vines Trail written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Directory to 29 wineries and vineyards in northeastern Ohio, with promotional descriptions.
Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2014-01-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Download or read book Circle of Vines written by Richard Figiel and published by SUNY Press. This book was released on 2014-09-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of the New York wine industry as it evolved across the state. Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New Yorks distinctive viticultural roots and the geologic forces that shaped the states terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industrys continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines. This is a clear and coherent themethe evolution of an important modern wine industry in New York. It is the most complete history of this topic. Ian A. Merwin, viticulturalist at Cornell University, coauthor of A Growers Guide to Organic Apples What works is when the book weaves between providing basic history and then anecdotes that illuminate that history. I had difficulty putting the book down because it was entertaining. This should make a very fine contribution to the literature of wine-making in New York. John C. Hartsock, author of Seasons of a Finger Lakes Winery
Download or read book Proceedings of the Annual New York Wine Industry Workshop written by and published by . This book was released on 2005 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summer in a Glass written by Evan Dawson and published by Union Square & Co.. This book was released on 2011-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its exciting diversity--from its immigrant German winemakers to its young, technically trained connoisseurs, from classic Rieslings to up-and-coming Cabernet Francs.
Download or read book Wine East written by and published by . This book was released on 2008 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine Presents the most current methods of studying the microbiology of wine Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety
Download or read book The Country Gentleman written by and published by . This book was released on 1921 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
