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Download or read book Canada Gazette written by Canada and published by . This book was released on 1907 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Bulletin of the New York Public Library written by New York Public Library and published by . This book was released on 1908 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes its Report, 1896-19 .

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Download or read book General Catalogue of Printed Books to 1955 written by British Museum. Dept. of Printed Books and published by . This book was released on 1967 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book National Union Catalog written by and published by . This book was released on 1958 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Download or read book International Catalogue of Scientific Literature 1901 1914 A Mathematics written by and published by . This book was released on 1972 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Biographisch literarisches Handw rterbuch written by Johann Christian Poggendorff and published by . This book was released on 1925 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Revue Internationale de Sinologie written by Henri Cordier and published by . This book was released on 1905 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers all aspects of traditional China.

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Download or read book Strengthening sustainable food systems through geographical indications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.

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