Download or read book Food Composition Table for Use in Latin America written by Woot-tsuen Wu Leung and published by . This book was released on 1961 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
Download or read book Spectacular Superfoods written by Adriana Ortemberg and published by Simon and Schuster. This book was released on 2016-08-23 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, it is more important than ever to pay attention to what we eat. Meat, prepared meals, frozen foods, canned fruits and vegetables treated with harmful chemicals—all of these undermine our defenses and make us susceptible to illness. Eating fresh, whole foods is vital to our health and wellbeing, and Adriana Ortemberg explains how you can get the most out of your meals. This basic guide explores foods that can actually provide healthy prevention of disease and infection, strengthen the immune system, and improve your quality of life. Popular superfoods are discussed along with some of the latest scientific discoveries of nutritional qualities and therapeutic uses of vegetables like broccoli and artichokes, as well as lesser-known fruits like noni. Full of practical information and useful advice, these pages elaborate on foods that: Promote joint and bone relief Alleviate hormonal problems Improve circulation and heart health Assist in healthy weight loss Prevent cancer and premature aging Fight diabetes Reinforce your immune system And many more amazing benefits! You’ll love the recipe chapter, which includes delicious soups, pastas, pizzas, Asian dishes, beverages, and even desserts! In addition, Adriana discusses basic cooking techniques, food storage, and helpful tools to keep in your kitchen. With this book, you will take the first step toward healthy eating and a life of vitality and flavor!
Download or read book Alimentaci N Del Venado Cola Blanca written by Roque Gonzalo RamíRez Lozano and published by Palibrio. This book was released on 2012-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: El venado cola blanca (Odocoileus virginianus) es un animal silvestre que habita prácticamente en todo el Continente Americano. En México, prácticamente en todo el país, excepto en la Península de Baja California. Tiene alrededor de 500,000 años en su forma actual y 20 millones de evolución. Económicamente, es considerado el trofeo de cacería mayor más importante en todo el mundo. Presenta dimorfismo sexual al mostrar diferencias de forma, coloración y tamaño entre machos y hembras. Tiene hábitos crepusculares, pueden encontrarse en grupos de 2 a 6 y hasta 15 individuos. Tiene un órgano conocido como vomeronasal. Es un órgano auxiliar del sentido del olfato que le da al venado un sexto sentido y que es usado principalmente durante el apareamiento, para detectar sustancias secretadas por las hembras. Tiene hígado, pero no tiene vesícula biliar. Su carne es magra y bajo contenido de colesterol. Es rumiante y herbívoro. Forrajea la vegetación para consumir hojas, brotes, frutos y semillas, así como hongos. El hábitat se encuentra prácticamente en todos los hábitats, siempre que estos le proporcionen suficiente refugio y alimento. No es común en las partes más secas y abiertas del matorral xerófilo ni en las partes más densas y húmedas del bosque tropical perennifolio. Los microbios en el rumen, además de que sintetizan las vitaminas hidrosolubles del complejo B y la K que es liposoluble, hacen posible que el venado obtenga nutrientes que no son disponibles a los animales no rumiantes y convierten nitrógeno no proteico a proteína bacteriana, rica en aminoácidos.
Download or read book Composici n bioqu mica y crecimiento de paralarvas de pulpo Octopus vulgaris Cuvier 1797 alimentadas con juveniles de Artemia enriquecidos con microalgas y otros suplementos nutricionales written by Pedro Fernandes Seixas and published by Univ Santiago de Compostela. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ALAN written by and published by . This book was released on 2004 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrochimica written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Composition Tables written by and published by . This book was released on 1969 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PRINCIPIOS B SICOS DE BROMATOLOG A PARA ESTUDIANTES DE NUTRICI N written by Alma Rosa Del Angel Meza and published by Palibrio. This book was released on 2013-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditional Food Production and Rural Sustainable Development written by Jean-Louis Rastoin and published by Ashgate Publishing, Ltd.. This book was released on 2012-11-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural – and sometimes rural – development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.
Download or read book Catalog of the Latin American Collection written by University of Texas at Austin. Library. Latin American Collection and published by . This book was released on 1969 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biocontrol Systems and Plant Physiology in Modern Agriculture written by Romeo Rojas and published by CRC Press. This book was released on 2022-09-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce.
Download or read book Nutrition Information Documents Series written by and published by . This book was released on 1969 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Nutritional Studies written by and published by . This book was released on 1970 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Repase y escriba written by Maria Canteli Dominicis and published by John Wiley & Sons. This book was released on 2010-11-15 with total page 933 pages. Available in PDF, EPUB and Kindle. Book excerpt: This perennial best-seller is written for Advanced Grammar and Composition or Advanced Composition and Conversation classes. Repase y escriba combines solid grammar coverage with contemporary readings from a variety of sources, including literature, magazines, and newspapers. Readings are preceded by a short passage introducing the author and the context and is followed by vocabulary, comprehension questions and conversation prompts. The Sección léxica teaches readers proverbs, idioms, and word families. There are also topics for creative compositions with guidelines. With updated literary and cultural readings, Repase y Escriba includes an "oral exchange," to make the text more useful when stressing conversation.
