Download or read book La gastronom a en tiempos de Cervantes written by Julio Valles and published by Editorial Almuzara. This book was released on 2017 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: En 'La gastronomía en tiempos de Cervantes', Julio Valles, ingeniero, investigador sobre cocina histórica y dos veces Premio Nacional de Gastronomía, aborda cómo eran la alimentación y las costumbres culinarias en la época de Cervantes, concediendo, asimismo, un espacio importante al vino, la bebida por antonomasia del Siglo de Oro. El autor toma como punto de partida la obra literaria de Cervantes y la de otros literatos coetáneos, desgranando documentos históricos, fragmentos literarios, recetas de cocineros famosos y facilitando un extenso glosario de casi 1.300 términos de productos, platos, utensilios, pesos y medidas, entre otras cosas.

Download or read book La nutrici n y la gastronom a en los tiempos de Cervantes written by Jesús Román Martínez Álvarez and published by . This book was released on 2017 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Si eres gato salta del plato written by and published by . This book was released on 2016 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mesones y comida en la epoca de Cervantes written by Jacinto Miquelarena and published by . This book was released on 1947 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Download or read book Espa a Diversa written by Luis Carandell and published by . This book was released on 1982 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Gastronomical Arts in Spain written by Frederick A. de Armas and published by University of Toronto Press. This book was released on 2022-03-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.

Download or read book Spain written by Robert Goodwin and published by Bloomsbury Publishing USA. This book was released on 2015-07-21 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Golden Age of the Spanish Empire would establish five centuries of Western supremacy across the globe and usher in an era of transatlantic exploration that eventually gave rise to the modern world. It was a time of discovery and adventure, of great political and social change-it was a time when Spain learned to rule the world. Assembling a spectacular cast of legendary characters like the Duke of Alba, El Greco, Miguel de Cervantes, and Diego Velázquez, Robert Goodwin brings the Spanish Golden Age to life with the vivid clarity and gripping narrative of an epic novel. From scholars and playwrights, to poets and soldiers, Goodwin is in complete command of the history of this tumultuous and exciting period. But the superstars alone will not tell the whole tale-Goodwin delves deep to find previously unrecorded sources and accounts of how Spain's Golden Age would unfold, and ultimately, unravel. Spain is a sweeping and revealing portrait of Spain at the height of its power and a world at the dawn of the modern age.

Download or read book Arte y gastronom a written by and published by . This book was released on 2013 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Once Upon a Time in Almer a written by and published by Daylight Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Parascandola documents the nearly forgotten legacy of moviemaking in the desert landscapes of Spain.

Download or read book L grimas negras written by Natitxu Arbulo and published by Palibrio. This book was released on 2013-09-11 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isabel una joven madre, una manana fria de invierno decide abandonar a su familia, para trasladarse a una ciudad desconocida, bajo el mandato de una Orden religiosa. En ese delirio arrastra a sus dos hijos, Javier de ocho anos y Katherine de seis. Es la historia de una lucha encarnizada de una nina que no tuvo, ninez, infancia, adolescencia y juventud. A traves de los anos empieza a luchar contra esa dictadura Politica religiosa. El conseguir una pequena libertad, le costo el mas alto precio que se puede pagar. Con su esfuerzo llega a lo mas alto, a vivir una vida de lujo, llena de suenos, pero eso no la lleva a alcanzar la libertad, ni la felicidad. Seguira buscando y la vida le ira ensenando, como se puede sobrevivir a la adversidad, sin peder la esperanza de encontrar el camino a la libertad y la felicidad.

Download or read book The Castilian Crisis of the Seventeenth Century written by I. A. A. Thompson and published by Cambridge University Press. This book was released on 1994-06-30 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of recent revisionist essays on the economic and social history of seventeenth-century Castile by Spanish historians. The aim if the volume is to draw the attention of English-speaking scholars to the new approaches, techniques and source materials that have transformed Catalan economic and social history over the past two decades and to make available in English the most important of the conclusions that have undermined the old but still standard orthodoxies of the textbooks, but that have been acceible hitherto only to specialists.

Download or read book Comparative Perspectives on the Archaeology of Coastal South America written by Robyn E. Cutright and published by Center for Comparative Arch. This book was released on 2010 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirteen papers by archaeologists from North and South America on the archaeology of coastal Ecuador, Peru, and Chile. The authors have all emphasized comparative approaches to prehispanic societies along the Pacific coast. They give preference neither to high theory nor to case-specific empirical details, but rather attempt to answer theoretically important research questions with appropriate methodologies and empirical datasets--ones that are amenable to a broad comparative view.

Download or read book The Village and the Outside World in Golden Age Castile written by David E. Vassberg and published by Cambridge University Press. This book was released on 2002-11-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1996 book, based upon a vast range of documentary and secondary sources, shatters the disproven but persistent myth of the closed immobile village in the early modern period. It demonstrates that even in traditionalist Castile, pre-industrial village society was highly dynamic, with continuous inter-village, inter-regional, and rural-urban migration. The book is rich in human detail, with many vignettes of everyday life. Professor Vassberg examines such topics as fairs and markets, the transportation infrastructure, rural artisans and craftsmen, relations with the state, and life-cycle service. The approach is interdisciplinary, and pays special attention to how rural families dealt with economic and social problems. The rural Castile that emerges is a complex society that defies easy generalizations, but one which is unquestionably part of the general European reality.

Download or read book Gregory Crewdson written by Gregory Crewdson and published by Universidad de Salamanca. This book was released on 2000 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ficino in Spain written by Susan Byrne and published by University of Toronto Press. This book was released on 2015-01-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first translator of Plato's complete works into Latin, the Florentine writer Marsilio Ficino (1433-99) and his blend of Neoplatonic and Hermetic philosophy were fundamental to the intellectual atmosphere of the Renaissance. In Spain, his works were regularly read, quoted, and referenced, at least until the nineteenth century, when literary critics and philosophers wrote him out of the history of early modern Spain. In Ficino in Spain, Susan Byrne uses textual and bibliographic evidence to show the pervasive impact of Ficino's writings and translations on the Spanish Renaissance. Cataloguing everything from specific mentions of his name in major texts to glossed volumes of his works in Spanish libraries, Byrne shows that Spanish writers such as Miguel de Cervantes, Lope de Vega, Bartolomé de las Casas, and Garcilaso de la Vega all responded to Ficino and adapted his imagery for their own works. An important contribution to the study of Spanish literature and culture from the fifteenth to the seventeenth centuries, Ficino in Spain recovers the role that Hermetic and Neoplatonic thought played in the world of Spanish literature.

Download or read book Frida Kahlo written by Susana Martínez Vidal and published by . This book was released on 2015-12 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frida Kahlo was not only an iconic artist, she was also a bold beauty and an avant-garde fashionista whose timeless sense of style continues to inspire and influence the worlds of fashion, media, and art today.