Download or read book Les Plantes potag res Description et culture des principaux l gumes des climats temp r s written by Vilmorin-Andrieux and published by Read Books Ltd. This book was released on 2013-04-18 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage approfondi, paru à l'origine en 1883 constitue un véritable traité des plantes potagères. Abondamment illustré de centaines de gravures et contenant une description détaillée des principaux légumes des climats tempérés. Chaque article est accompagné du nom latin, les synonymes et noms étrangers, et des paragraphes sur l'origine de la plante, sa culture et son usage. Ses 669 pages sont remplis d'informations et anecdote qui constitue la base d'un livre qui est toujours utile et pratique aujourd'hui et qui est fortement recommandé à tout horticulteur ou jardinier amateur comme professionnel. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Download or read book Let s Eat France written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Download or read book Encyclopedia of Foods written by Experts from Dole Food Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Download or read book Journal D horticulture Pratique de la Belgique written by and published by . This book was released on 1854 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British and Foreign State Papers written by Great Britain. Foreign Office and published by . This book was released on 1926 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poor Mans Food written by Olivia Parker and published by Publifye AS. This book was released on 2024-10-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Poor Man's Food"" challenges our perceptions of nutrition and socioeconomic status, revealing that some of the most nutritious foods are often the most affordable and accessible. This eye-opening exploration delves into the nutritional value of traditionally inexpensive foods, their historical significance, and practical strategies for incorporating them into modern diets. The book argues that embracing these nutrient-dense, economical foods can improve public health, reduce healthcare costs, and promote sustainable food systems. Readers will discover intriguing facts about the evolution of human diets and how industrialization has impacted food production and consumption. The book examines specific categories of ""poor man's foods,"" such as legumes, whole grains, and organ meats, detailing their nutritional profiles and cultural importance. It provides evidence-based information, blending scientific studies with historical anecdotes and practical advice to engage a wide audience. As the book progresses, it offers guidance on identifying nutrient-dense, affordable foods in local markets and preparing them in appetizing ways. It addresses common misconceptions about nutrition and provides meal planning strategies that balance nutrition and cost. By challenging conventional wisdom about the relationship between food quality and price, ""Poor Man's Food"" offers a fresh perspective on healthy eating that is accessible to all, regardless of economic status.
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Download or read book Recueil Des Trait s written by League of Nations and published by . This book was released on 1926 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plant Family Fabaceae written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2020-07-01 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.
Download or read book Metropolitan Mosaics and Melting Pots written by Adlai Murdoch and published by Cambridge Scholars Publishing. This book was released on 2014-10-16 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Migration is both a demographic and a cultural phenomenon. As such, it both reshapes the global village and subverts the all-encompassing vision of the city, a space split between the blending of all new cultures and the need felt by many migrants to maintain their traditions and thereby contribute to a multicultural mosaic. This series of essays explores how the concepts of the melting-pot and the mosaic have shaped the representation of Paris and Montreal in francophone literatures. Migrant movements to these cities from the Caribbean, the Maghreb, Sub-Saharan Africa, Quebec, Indochina, and the Indian Ocean have produced new groups of intersecting cultures. Under the dual influences of their native and host countries, migrants have produced an innovative and multifaceted literature that reflects their composite world-view. Their writing poses pressing questions of ethnicity, immigration, integration, and citizenship, and challenges longstanding notions both of the concept of the city and of how its spaces embody and articulate Frenchness in the face of ongoing change. Such shifts produce changes not only in the diasporic culture, but in the national culture as well, through creolization processes. These shifting identities increasingly destabilize current notions of national membership and social and cultural belonging, since we can no longer presume a direct correspondence between place, culture, language and identity. They also pose new questions of national identity and difference as the immigrant presence expands and inflects the cosmopolitan pluralism of today’s societies.
Download or read book The World of Soy written by Christine M. Du Bois and published by University of Illinois Press. This book was released on 2008-08-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively discussion of soy production and consumption
Download or read book GARDENS of BIODIVERSITY written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-11 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book does not claim to offer a definitive prescription for sustainable agriculture and is not an exhaustive study. It puts forth a collection of concrete examples showing how genetic resources are maintained and used by small farmers for food security in the Southern Caucasus. These examples show that the livelihoods and prospects of rural people can be improved and consolidated in a sustainable manner to face important environmental, social and economic challenges without sacrificing the prosperity of future generations. The book would like to stimulate further debate, research and policies in the hope that bridges can be built between the sustainable use of biodiversity and genetic resources, traditional practices and ways of life, and the new technologies, demands and challenges of today’s society.
Download or read book Ricebean written by Rajan Katoch and published by Springer Nature. This book was released on 2020-07-24 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.
Download or read book Gardeners Chronicle written by and published by . This book was released on 1915 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gardeners Chronicle written by and published by . This book was released on 1915 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011-03-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industria.
