Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Applewood Books. This book was released on 2007-10 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering collection of recipes of New Orleans, Creole cuisine.
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by . This book was released on 1885 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Wentworth Press. This book was released on 2018-07-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1885 Edition. A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine.
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La cuisine creole written by Hearn Lafcadio and published by Рипол Классик. This book was released on with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Forgotten Books. This book was released on 2017-09-16 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole House Wises, Who Have Made New Orleans Famous for Its Cuisine Soup being the first course served at all ordinary din ners, we make it the basis for preliminary remarks. Nothing more palatable than good, well-made soup, and nothing less appetising than poor soup. Now to attain perfection in any line, care and attention are requisite, careful study a necessity, and application the moving force. Hence, cooking in all its branches should be studied as a science, and not be looked upon as a hap hazard mode of getting through life. Cooking is in a great measure a chemical process, and the ingredients of certain dishes should be as carefully weighed and tested as though emanating from the laboratory. Few female cooks think of this, but men with their superior instinctive reasoning power are more governed by law and abide more closely to rule; therefore, are better cooks, and command higher prices for services. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Scholar's Choice. This book was released on 2015-02-12 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book La Cuisine Creole a Collection of Culinary Recipes written by Lafcadio Hearn and published by Caven Press. This book was released on 2013-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work by Lafcadio Hearn is a beautifully authentic cookery book on the subject of Creole cuisine. It contains many recipes for soups, fish dishes, pickles, and many other specialities of the region. This is a perfect publication for those wishing to increase their exotic culinary repertoire.
Download or read book La Cuisine Creole written by Lafcadio Hearn and published by Forgotten Books. This book was released on 2015-06-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole House Wises, Who Have Made New Orleans Famous for Its Cuisine "La Cuisine Creole" (Creole cookery) partakes of the nature of its birthplace -New Orleans - which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican. In this compilation will be found many original recipes and other valuable ones heretofore unpublished, notably those of Gombo file, Bouille-abaisse, Courtbouillon, Jambolaya, Salade a la Russe, Bisque of Cray-fish a la Creole, Pusse Cafe, Cafe brule, Brulot, together with many confections and delicacies for the sick, including a number of mixed drinks. Much domestic contentment depends upon the successful preparation of the meal; and as food rendered indigestible through ignorance in cooking often creates discord and unhappiness, it behooves the young housekeeper to learn the art of cooking. It is the author's endeavor to present to her a number of recipes all thoroughly tested by experience, and embracing the entire field of the "Cuisine," set forth in such clear, concise terms, as to be readily understood and easily made practicable, thereby unveiling the mysteries which surround her, upon the entree into the kitchen. Economy and simplicity govern "La Cuisine Creole"; and its many savory dishes are rendered palatable more as the result of care in their preparation than any great skill or expensive outlay in the selection of materials. The Creole housewife often makes delicious morceaux from the things usually thrown away by the extravagant servant. She is proud of her art, and deservedly receives the compliments of her friends. This volume will be found quite different from the average cook-book in its treatment of recipes, and is the only one in print containing dishes peculiar to "la Cuisine Creole." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book La Cuisine Creole written by and published by . This book was released on 1966 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Picayune s Creole Cook Book written by The Picayune and published by Andrews Mcmeel+ORM. This book was released on 2013-07-16 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Download or read book Cooking in Old Cr ole Days written by Célestine Eustis and published by . This book was released on 1901 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking in Old Creole Days written by Celestine Eustis and published by Createspace Independent Publishing Platform. This book was released on 2017-10-10 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Cooking in Old Creole Days' was written by Celestine Eustis, and first published in 1903, making it well over a century old. This book is filled with recipes that take us back to the Old South, and celebrates the Creole cooks and their food - which was so good it endures to this day. There's recipes for the famous old favorites like Gumbo, Jambalaya, crawfish, lobster and crab dishes, and lots of recipes you may not have heard of too. Since the south was such a bustling trade hub and a melting-pot of cultures, there are many different influences on the food - Mexican, French, Spanish, British, Asian, and more. A wonderful addition to any home-kitchen library that is suitable for those familiar with Creole cookery, and those who are new to it too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book Lafcadio Hearn s Creole Cook Book written by Lafcadio Hearn and published by Classic Recipes. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first Creole cookbook ever written, Lafcadio Hearn's Creole Cookbook"is an intriguing look into the customs and habits of the Creole home of the 1870s and 80s. Lafcadio Hearn, a unique literary figure who through his writings captured the essence of the city of New Orleans, was a great connoisseur of food. A starving newspaper reporter with little means of support, Hearn began his connoisseurship out of a literal hunger for the cuisine of New Orleans. The result was La Cuisine Creole,a labor of love now reprinted as Lafcadio Hearn's Creole Cookbook,that for the modern reader offers an unusual look into the food, customs, and everyday life of New Orleans Creole society. Spiced with drawings and writings from Hearn's years in New Orleans and preserved in their original form, the recipes in this unique volume reflect the age in which they were created. Through his remarks on preparation, cooking, and storing, as well as hints on housecleaning, Hearn's text offers a remarkable historic vision of life in the Creole household of yesteryear. Tempting recipes for "Orange Croquante," "Maigre Shrimp Gombo for Lent," "Mushroom Catsup," "Pain Perdu," and other noted New Orleans dishes are mixed with quaint, now forgotten housekeeping directions from his period-how to make yeast, boil soap, and prepare whitewash for the walls. This book is an attractive historical addition to any cookbook library and a long-lasting treasure trove of old New Orleans customs.
Download or read book Creole written by Babette de Rozières and published by Phaidon Press. This book was released on 2010-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a style of cooking that is rich in history and full of flavor. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, Creole paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.
