Download or read book Traditional Starch Food Products written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2024-09-17 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. - Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers - Examines nutrients and antinutrients in starchy roots, tubers and rhizomes - Includes traditional as well as innovative food processing technologies through cooking and freezing

Download or read book Slurp A Social and Culinary History of Ramen Japan s Favorite Noodle Soup written by Barak Kushner and published by Global Oriental. This book was released on 2012-09-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”

Download or read book The Flavor Matrix written by James Briscione and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

Download or read book Ibss Anthropology 1978 written by International Committee for Social Science Information and Documentation and published by Psychology Press. This book was released on 1990-12-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1981. Routledge is an imprint of Taylor & Francis, an informa company.

Download or read book Government Reports Announcements Index written by and published by . This book was released on 1991-06 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in the Study of Behavior written by and published by Academic Press. This book was released on 1976-04-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in the Study of Behavior

Download or read book The Philosophy of Creativity written by Elliot Samuel Paul and published by Oxford University Press. This book was released on 2014-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creativity pervades human life. It is the mark of individuality, the vehicle of self-expression, and the engine of progress in every human endeavor. It also raises a wealth of neglected and yet evocative philosophical questions. The Philosophy of Creativity takes up these questions and, in doing so, illustrates the value of interdisciplinary exchange.

Download or read book Elder Scrolls written by Chelsea Monroe-Cassel and published by . This book was released on 2019-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favorite recipes including Apple Cabbage Stew Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls V: Skyrim: The Official Cookbook will delight every hungry Dragonborn.

Download or read book A History of Six Ideas written by W. Tatarkiewicz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of aesthetics, like the histories of other sciences, may be treated in a two-fold manner: as the history of the men who created the field of study, or as the history of the questions that have been raised and resolved in the course of its pursuit. The earlier History of Aesthetics (3 volumes, 1960-68, English-language edition 1970-74) by the author of the present book was a history of men, of writers and artists who in centuries past have spoken up concerning beauty and art, form and crea tivity. The present book returns to the same subject, but treats it in a different way: as the history of aesthetic questions, concepts, theories. The matter of the two books, the previous and the present, is in part the same; but only in part: for the earlier book ended with the 17th century, while the present one brings the subject up to our own times. And from the 18th century to the 20th much happened in aesthetics; it was only in that period that aesthetics achieved recognition as a separate science, received a name of its own, and produced theories that early scholars and artists had never dreamed of.

Download or read book The Shakespeare Cookbook written by Andrew Dalby and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook offers a unique insight into what people were eating in Shakespeare's time, featuring 50 original menus and recipes from 16th and 17th century cookbooks, alongside food-related quotes from Shakespeare's canon.

Download or read book Fennema s Food Chemistry written by Srinivasan Damodaran and published by CRC Press. This book was released on 2017-05-25 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.

Download or read book Le risque radioactif Devenir des radionucl ides dans l environnement et impacts sur la sant written by AMIARD Jean-Claude and published by Lavoisier. This book was released on 2013-05-01 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’utilisation et la gestion de l’énergie nucléaire sont des sujets sensibles. Chaque accident nucléaire majeur qui se produit soulève de nombreuses et nouvelles interrogations sur les risques radioactifs pour l’environnement et la biodiversité, et l’impact des radionucléides sur les êtres vivants et la santé. S’inscrivant au cœur du débat public, Le risque radioactif propose une synthèse complète des connaissances actuelles sur les principaux polluants radioactifs de l’environnement (uranium, transuraniens, isotopes radioactifs du césium, du strontium, de l’iode, du tritium, du carbone et de divers métaux de transition…), leur comportement et leur devenir dans les divers compartiments physiques des milieux et au sein des organismes vivants, dont l’homme. Il présente de façon claire et raisonnée : - les fondements de la physique et de la chimie nucléaires ainsi que leurs applications dans différents domaines (militaire, énergie, médecine, industrie…). Il aborde également les notions à connaître d’écologie et de génétique, et rappelle les origines anthropiques des radionucléides dans l’environnement ; - les grands principes de la radioécologie, discipline consacrée à l’étude des radionucléides, le comportement de ces derniers dans l’environnement (atmosphère, hydrosphère et lithosphère), leur mode de contamination et leur effet néfaste sur les organismes non humains ; - les principaux risques radioactifs pour l’homme (exposition, imprégnation), les mécanismes de contamination et leurs conséquences sur la santé (effets des irradiations) ; - les principaux inconvénients de l’utilisation de l’énergie nucléaire que sont les déchets radioactifs et leur gestion, et les accidents nucléaires et leur impact. Véritable ouvrage de référence multidisciplinaire, Le risque radioactif s’adresse aux ingénieurs, techniciens et industriels concernés par l’évaluation, la prévention et la gestion des risques radioactifs, aux responsables « environnement » des entreprises et collectivités ainsi qu’aux autorités de sûreté nucléaire. Il sera également utile aux enseignants et étudiants de troisième cycle ainsi qu’à toute personne souhaitant mieux comprendre le risque radioactif.

Download or read book Wheat and Wheat Improvement written by E. G. Heyne and published by . This book was released on 1987 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition reviews areas such as anatomy, morphology, physiology, water and temperature stress, origins and analyses of genes and genomes, management of the wheat crop, breeding, diseases, insects and pests, and quality of various wheats.

Download or read book Food Heritage and Nationalism in Europe written by Ilaria Porciani and published by Routledge. This book was released on 2019-11-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Download or read book The Practice of Everyday Life written by Michel de Certeau and published by Univ of California Press. This book was released on 1984 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel de Certeau considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. In exploring the public meaning of ingeniously defended private meanings, de Certeau draws on an immense theoretical literature in analytic philosophy, linguistics, sociology, semiology, and anthropology--to speak of an apposite use of imaginative literature.

Download or read book Greek Colonisation written by G.R. Tsetskhladze and published by BRILL. This book was released on 2018-07-17 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2-volume handbook is dedicated to one of the most significant processes in the history of ancient Greece - colonisation. Greeks set up colonies and other settlements in new environments, establishing themselves in lands stretching from the Iberian Peninsula in the west to North Africa in the south and the Black Sea in the north east. In this colonial world Greek and local structures met, influenced and enriched each other. The handbook brings together historians and archaeologists, all world experts, to present the latest ideas and evidence. The principal aim is to present and update the general picture of this phenomenon, showing its importance in the history of the whole ancient world, including the Near East. The work is dedicated to Prof. A.J. Graham. This first volume gives a lengthy introduction to the problem, including methodological and theoretical issues. The chapters cover Mycenaean expansion, Phoenician and Phocaean colonisation, Greeks in the western Mediterranean, Syria, Egypt and southern Anatolia, etc. The volume is richly illustrated.

Download or read book The Creation of Art written by Berys Gaut and published by Cambridge University Press. This book was released on 2003-03-17 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of contents