Download or read book La bible du potager bio written by Frédéric Chevalier and published by . This book was released on 2010-03-11 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tout ce qu'il faut savoir pour réussir son potager bio est contenu dans cet ouvrage très pratique. Les thèmes incontournables sont traités de façon claire : la rotation des cultures, jardiner avec la Lune, soigner au naturel, les plantes compagnes, lutter contre les nuisibles, les végétaux indispensables... Et pour profiter pleinement de votre travail, découvrez les recettes de saison.

Download or read book La bible du jardin bio written by Valérie Chansel and published by . This book was released on 2010 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage très pratique regroupe tout ce qu'il faut savoir sur le jardinage bio. Conseils de culture, fiches détaillées sur les végétaux incontournables et astuces pour jardiner avec la Lune... Tout est réuni pour permettre d'obtenir facilement et de manière naturelle le plus beau des jardins.

Download or read book La Bible de la cuisine du potager bio written by Editions ESI, and published by . This book was released on 2011-04-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vous aimez les fruits et légumes savoureux mais ne savez pas toujours comment les déguster ? Votre potager est particulièrement productif ? Ce livre complet est fait pour vous ! En tout, 250 recettes ont été sélectionnées pour leur forte teneur en végétaux bio. En fonction des saisons, découvrez des recettes simples et gourmandes. Aubergines et tomates moelleuses, mousses de poivrons au fromage frais, bavarois aux fraises et au chocolat... Vos papilles vont en redemander !

Download or read book Floriography written by Sally Coulthard and published by Hardie Grant Publishing. This book was released on 2021-03-04 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flowers can talk. Red roses say ‘I love you’, white lilies offer condolence and poppies invite us to remember. For thousands of years, humans have used flowers as a language, a short-hand for emotions and meanings. In her new book, Sally Coulthard, takes a fascinating look at floriography and shows how we still use this secret language across the world. She delves into the meanings of flowers and where they came from, whether it’s ancient mythology or hedgerow folklore. Covering 50 well-loved flowers and plants, from peonies to sweetpeas, ivy to irises, Floriography is a beautifully illustrated guide that will take the reader on an intriguing journey through the history, legend, anthropology and literature of flowers, showing how modern-day society still relies on the meaning of flowers. From the Chinese lotus flower to the Celtic bluebell, the myth, magic and language of flowers is still blossoming today.

Download or read book Amphibians and Reptiles of Morocco written by Gabriel Martínez del Mármol and published by . This book was released on 2019 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Meat Alternatives 965 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Download or read book Hannibal written by Thomas Harris and published by Random House Digital, Inc.. This book was released on 1999 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven years after his escape from the authorities, Hannibal Lecter, a serial killer, is tracked down by one of his former victims using FBI agent Clarice Starling as bait

Download or read book Hold Successful Meetings written by Caterina Kostoula and published by Penguin UK. This book was released on 2021-04-15 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meetings allow us to bring people together to inspire each other, solve problems and make a difference. Yet, we all spend too much time in dull, frustrating meetings where little is achieved and even less is followed up on afterwards. In Hold Successful Meetings, executive coach and former Google leader Caterina Kostoula will change all this. Her unique framework will: - Equip you to hold fewer, more purposeful meetings - Create a creative and inclusive environment - Leave participants inspired and ready to take action Whether virtual or in-person, people will leave your meetings inspired by the value you created together and ready to make an impact. 'I bought this for my whole team at Google!' Reader review

Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Download or read book Gut Feeling and Digestive Health in Nineteenth Century Literature History and Culture written by Manon Mathias and published by Springer. This book was released on 2018-11-17 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.

Download or read book Food Culture in Belgium written by Peter Scholliers and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.

Download or read book Ancient Memories Modern Identities written by Filippo Salvatore and published by Guernica Editions. This book was released on 1999 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Memories, Modern Identities stands for pagan, peasant memories in a postmodern, urban North America. Second- and third-generation authors, young by adoption but old in their vision, express the phenomenon of migration as both a physical displacement and indelible memory.

Download or read book Kropotkin The Conquest of Bread and Other Writings written by Petr Alekseevich Kropotkin and published by Cambridge University Press. This book was released on 1995-08-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Russian anarchist Peter Kropotkin was the world's foremost spokesman of anarchism at the end of the nineteenth and the beginning of the twentieth centuries. The Conquest of Bread is his most detailed description of the ideal society, embodying anarchist communism, and of the social revolution that was to achieve it. Marshall Shatz's introduction to this edition traces Kropotkin's evolution as an anarchist, from his origins in the Russian aristocracy to his disillusionment with the Russian Revolution, and the volume also includes a hitherto untranslated chapter from his classic Memoirs of a Revolutionist, which contains colourful character-sketches of some of his fellow anarchists, as well as an article he wrote summarising the history of anarchism, and some of his views on the Revolution.

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Future Proof Your Business written by Tom Cheesewright and published by National Geographic Books. This book was released on 2020-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Financial Times book of the month It has never been more important for business leaders to look to the future. Yet, when we are living through some of the most uncertain times we have ever faced, it can feel daunting to know where to start. In Future-Proof Your Business, applied futurist Tom Cheesewright will reveal industry techniques and tools to help you: - Scan the near horizon for incoming shocks - Look to the far future to define long-term strategy - Accelerate decision-making in your business - Delegate power to the front line, speeding your response - Streamline your organisation so it's agile and can adapt to change In our uncertain times, leaders who keep their focus on the future will be the ones who prevail.

Download or read book Eh Paesan written by Nicholas De Maria Harney and published by University of Toronto Press. This book was released on 1998-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's Italian-Canadians face different images than previous generations. An exploration of the reproduction of cultural heritage in a global economy of rapid international communication.

Download or read book Gilmore Girls The Official Cookbook written by Elena Craig and published by Simon and Schuster. This book was released on 2022-05-10 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table. Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster"--