Download or read book L tat de L Ins curit Alimentaire Dans Le Monde 2014 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. This book was released on 2015-03-11 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'État de l'insécurité alimentaire dans le monde 2014 contient les dernières estimations de la sous-alimentation et décrit les progrès accomplis par rapport aux cibles de lutte contre la faim fixées dans le cadre des Objectifs du Millénaire pour le développement (OMD) et lors du Sommet mondial de l'alimentation (SMA). L'analyse des progrès accomplis dans la lutte contre la faim et la malnutrition montre que l'on continue de progresser, au niveau mondial et dans de nombreux pays, dans la réduction de la faim, mais que des efforts importants sont encore nécessaires dans d'autres pays. L'édition 2014 du rapport présente aussi de nouveaux éclairages sur l'ensemble d'indicateurs de la sécurité alimentaire introduit en 2013 et analyse plus en profondeur les dimensions de la sécurité alimentaire - la disponibilité, l'accès, la stabilité et l'utilisation. En mesurant la sécurité alimentaire à travers ces dimensions, cet ensemble d'indicateurs donne une image détaillée des défis à relever dans un pays en matière de sécurité alimentaire et de nutrition, ce qui est utile pour la conception d'interventions ciblées. Il est indispensable, pour éradiquer la faim, d'obtenir un engagement politique soutenu au plus haut niveau. Cela implique que l'on mette la sécurité alimentaire et la nutrition au premier rang des préoccupations politiques et que l'on crée un environnement propice à l'amélioration de la sécurité alimentaire et de la nutrition. Le rapport de cette année examine les expériences variées de sept pays, en mettant tout particulièrement l'accent sur l'environnement propice à la sécurité alimentaire et à la nutrition qui traduit la volonté et les capacités présentes dans quatre dimensions: les politiques, programmes et cadres juridiques; la mobilisation des ressources humaines et financières; les mécanismes de coordination et les partenariats; la prise de décisions fondées sur des éléments concrets.
Download or read book L tat de l ins curit alimentaire dans le monde written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book l tat de l ins curit alimentaire dans le monde written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture Reviews 14 written by Harry Ozier-Lafontaine and published by Springer. This book was released on 2014-09-03 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.
Download or read book New Geographies of Global Policy Making written by Carolina Milhorance and published by Routledge. This book was released on 2018-10-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: International institutions and agencies from the Global North are no longer the sole initiators of development norms and best practices. The proliferation of exports and imports of social, economic and policy management models have called for a rethinking of South-South relations. To date, most studies have focused on the drivers and strategies of international initiatives made by emerging powers; none have analysed the impact of these initiatives on the receiving country’s institutions, and on the structures of international organisations. In this book, Carolina Milhorance examines the content, process and consequences of the internationalisation of Brazil’s rural public policy instruments. Brazil earned wide international recognition in the early 2000s for its agricultural modernization and social policies; its increasing influence illustrated the specific political interests of coalitions that are embedded in domestic and international struggles. Drawing on extensive field research -- including more than 280 interviews -- conducted in Brazil, Mozambique, South Africa, Malawi, France and Italy, Milhorance analyses the effects of the internationalisation of Brazilian policy solutions on national and local political systems in recipient countries, highlighting specifically the case of Mozambique. Relying on a new theoretical approach to International Relations -- one based on public policy analysis and international political sociology -- she moves beyond a debate about conventional notions of international power. New Geographies of Global Policy-Making will be interest to scholars and researchers of international relations, public policy analysis, political sociology, comparative politics, and Latin American studies.
Download or read book Bridging the gap between nutrition and agriculture in C te d Ivoire written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-08 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Côte d'Ivoire with the global capacity needs assessment (GCNA) methodology developed by FAO and the Global Forum for Rural Advisory Services (GFRAS). The methodology is available online at https://doi.org/10.4060/cb2069en
Download or read book Agriculture in an Urbanizing Society Volume One written by Rob Roggema and published by Cambridge Scholars Publishing. This book was released on 2016-11-14 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.
Download or read book Professionalisation of family farming written by Etobe, J.M. and published by CTA. This book was released on 2015-09-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the FAO, IFAD and the WFP, 805 million people in the world – one person in nine – suffer from hunger. Humanity has the means to put an end to hunger, but the key will be to invest in family farming to ‘feed the world by producing more and better with less means’. This in turn requires the creation of strong, representative and well-structured farmers’ organisations, which can defend the interests of family farming. Mainly directed at stakeholders in rural development in sub-Saharan Africa, this timely guide aims to contribute to the creation of proper, professional farmers’ organisations through the implementation of technical and organisational capacity-building tools. With the provision of numerous examples, tables and tips for success, it covers topics such as measuring management capacity, strengthening organisational and technical capability, and developing support tools for the umbrella organisation. With these organisations better able to deliver professional services to members, farmers can be recognised as stakeholders in their own right. This will put them in a better position to address the nutrition, socioeconomic and environmental challenges currently faced by society.
Download or read book Micro Perspectives for Decentralized Energy Supply Proceedings of the International Conference 2015 Bangalore written by Kebir, Noara and published by Universitätsverlag der TU Berlin. This book was released on 2015-04-13 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Der Tagungsband enthält die wissenschaftlichen Beiträge der Konferenz "Mikro-Perspektiven auf dezentrale Energieversorgung" vom 23. bis 24.4.2015 in Bangalore, Indien. Die Beiträge umfassen eine große Bandbreite an Themen von technischen Herausforderungen dezentraler Energieversorgung über Konzepte für DC Micro Grids bis zu Finanzierungs- und Geschäftsmodellen für die Implementierung dieser innovativen Technologien. Weiterhin enthält der Band Beiträge zu Planungs- und Governance-Stratgien, historische Analysen der Infrastrukturentwicklung und Technologie-Bewertung. Mit Fallstudien zu dezentraler Energieversorgung von Indien, Bangladesch, Ägypten, Äthiopien, Kenia, Nigeria, Tansanie und Brasilien geben die Artikel einen guten Überblick über die globalen Entwickung in diesem Sektor. The Proceedings present the scientific contributions of the Conference "Micro Perspectives for Decentralized Energy Supply" from 23rd till 24th of April in Bangalore, India. The papers cover a broad range of topics ranging from technical challenges of decentralized energy supply and concepts for solar DC micro grids till financing and business models for the implementation of those innovative technologies. The volume also contains contributions about planning and governance strategies, historical analyses of the infrastructural development and technology assessments. With case studies on decentralised energy supply from e.g. India, Bangladesh, Egypt, Ethiopia, Kenya, Nigeria, Tanzania and Brazil the papers give a good overview of the development of this sector all over the world.
Download or read book 2013 Politiques alimentaires mondiales rapport Aper u written by Andrew Marble and published by Intl Food Policy Res Inst. This book was released on 2014-09-16 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce Rapport 2013 sur les politiques alimentaires mondiales est le troisième dune série annuelle qui examine en détail les principaux développements et événements politiques alimentaires dans le monde. Créée afin de répondre à un regain dintérêt pour la sécurité alimentaire et nutritionnelle, cette série dresse un bilan annuel de lévolution des politiques qui ont contribué ou mis un frein aux progrès réalisés dans la sécurité alimentaire. Elle passe en revue et explique ce qui sest passé en matière de politique alimentaire, analyse les principaux défis à relever et les diverses opportunités à saisir, met à disposition de ses lecteurs de nouveaux éléments probants et des connaissances, et fait ressortir les nouveaux enjeux.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Download or read book Cuba the Media and the Challenge of Impartiality written by Salim Lamrani and published by NYU Press. This book was released on 2014-12-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this concise and detailed work, Salim Lamrani addresses questions of media concentration and corporate bias by examining a perennially controversial topic: Cuba. Lamrani argues that the tiny island nation is forced to contend not only with economic isolation and a U.S. blockade, but with misleading or downright hostile media coverage. He takes as his case study El País, the most widely distributed Spanish daily. El País (a property of Grupo Prisa, the largest Spanish media conglomerate), has editions aimed at Europe, Latin America, and the U.S., making it is a global opinion leader. Lamrani wades through a swamp of reporting and uses the paper as an example of how media conglomerates distort and misrepresent life in Cuba and the activities of its government. By focusing on eight key areas, including human development, internal opposition, and migration, Lamrani shows how the media systematically shapes our understanding of Cuban reality. This book, with a preface by Eduardo Galeano, provides an alternative view, combining a scholar’s eye for complexity with a journalist’s hunger for the facts.
Download or read book Sustainable Green Nanotechnology written by Yugal Kishore Mohanta and published by CRC Press. This book was released on 2024-08-06 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods of achieving this, with particular attention given to the production of environmentally friendly or "green" nanomaterials. This book illustrates the current gaps in the agriculture and food industry, and explores the potential applications of nanomaterials within this field. The integration of nanotechnology into the fields of biology and biochemistry holds the potential to exert a significant impact on the food industry in the future. This book comprehensively explores the various facets of design, utilization, and implementation of green nanomaterials within the agriculture and food industry. It delves into their applications in areas such as fertilizers, sensors, food processing, food packaging, and sustainable agricultural practices. Additionally, this book explores the current limitations and potential solutions in the field of green nanomaterials, highlighting their role in fostering a sustainable economy. Features: Addressing the global food crisis and presenting a picture of depleting food reserves Importance of nanomaterials and their efficient utilization Green synthesis of nanomaterials Utilization of green nanomaterials for development of smart and sustainable agriculture Emergence and growing application of green nanomaterials in the food industry Green nanomaterials towards a sustainable economy Existing challenges and limitations, with future prospects of using green nanomaterials in food and agricultural conversion devices
