Download or read book L automatisation dans les industries alimentaires written by Institut de technologie agro-alimentaire de Saint-Hyacinthe and published by . This book was released on 1992 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Automatisme et procedes Industriels Agroalimentaires written by and published by Ed. Techniques Ingénieur. This book was released on with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Contribution l automatisation des proc d s en industrie alimentaire written by Gilles Trystram and published by . This book was released on 1985 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Automation in the Food Industry written by C. A. Moore and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to be everything its title suggests-a practical guide to automation within the food industry. It is the first book to offer practical advice on what can be a most bewildering subject in an industry where the use of effective automation is of paramount importance. There are many books dealing with the theory and practice of control systems in both the food and other industries. However, these tend to offer too much detail in both areas to be classed as overviews, or cover too much of the more obvious detail and gloss over, or avoid, the elements where the decisions are hard-even though these are the areas which are fundamental to successful and expansive projects. This book identifies those elements of any automation scheme which have to be considered first, and that form the foundations for any successful project. The editorial introduction outlines the content of the book and is a useful starting point. Examples are used, wherever possible, to show what can be done, how it can be achieved, and what to avoid. A glossary of definitions is included at the end of the book. All the chapters have been written by engineers, with many years' experience in this field, who have been able to express their views freely. The result is a book which covers the key areas of the subject, using a minimum of the technical jargon with which this subject abounds, in a readable, practical manner.

Download or read book Automatisation d un centre de conditionnement dans une industrie agro alimentaire written by Jacky Lubiato and published by . This book was released on 2006 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Automatic Control and Opitimisation of Food Processes written by M. Renard and published by . This book was released on 1988 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening address; automatisation et optimisation des procedes de l'industrie alimentaire; the use of ultrasonic probes for the monitoring of food extrusion systems; la caracterisation en continu de la rheologie d'ecoulement des fluides complexes (non-newtoniens): le rheometre capillaire en ligne; automatic pattern recognition in a line of bread products; a digital imaging system to sort squid (loligo opalescens) by sex and size; tri automatique des fruits aux defauts d'aspect; capteurs pour les industries alimentaires et de fermentations situation actuelle et developpements futurs; capteurs a membranes enzymatiques et immunoeenzymatiques applicables dans l'industrie agro-alimentaire; capteurs indirects en biotechnologie; hydrodynamic effects in the cleaning ... process of a solid surface; utilisation de la microfiltration tangentielle pour le controle en ligne des procedes agro-alimentaires; process control of cooker-extruders; vers l'ajustement automatic des baremes de sterilisation; contribution a lautomatisation d'un procede industriel de sechage sur cylindre; modelisation dynamique d'un evaporateur multiple-effet; mesure en continu de la coagulation du lait par une methode optique; systeme automatic de tri densimetrique pour les prunes d'ente; automatic control systems in milk processing; automatic control of the zenith process for edible oil refining; optimization of food processing plants; a planning map for optimizing white wine fermentation; monitoring and optimisation of the extrusion cooking process.

Download or read book Symposium Acofop automatisation et optimisation des procedes des industries alimentaires written by Federation Europeenne de Genie Chimique and published by . This book was released on 1986 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Measurement Modeling and Automation in Advanced Food Processing written by Bernd Hitzmann and published by Springer. This book was released on 2017-08-11 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Download or read book Automation for Food Engineering written by Yanbo Huang and published by CRC Press. This book was released on 2001-06-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantizatio

Download or read book Industrie Et Technologie written by Organisation for Economic Co-operation and Development. Development Centre and published by . This book was released on 1974 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Science and Technology written by Fondation de technologie laitière du Québec and published by Presses Université Laval. This book was released on 1985 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Emulsions alimentaires et foisonnement written by LEGRAND Jack and published by Lavoisier. This book was released on 2013-07-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’agroalimentaire est très riche en produits conditionnés sous forme d’émulsions ou de mousses, comme le lait et ses dérivés, la margarine ou la mayonnaise. Il existe une grande diversité dans les émulsions alimentaires, tant au niveau de leurs propriétés physico-chimiques que de leurs caractéristiques organoleptiques. Ceci est le résultat d’une forte interaction entre les ingrédients et les procédés de mise en œuvre dans ce que l’on pourrait appeler « le génie de la formulation ». Celui-ci intègre les différentes sciences nécessaires à la maîtrise de la qualité des produits, parmi lesquelles la biochimie, le génie des procédés, la physico-chimie et la rhéologie. Cet ouvrage traite des différents aspects des émulsions et des mousses en agroalimentaire, en abordant les généralités concernant la formulation et les caractéristiques des ingrédients utilisés pour obtenir les propriétés d’usage requises. Pour illustrer le propos, les exemples traités sont liés aux filières des boissons, du lait et des œufs.

Download or read book Techniques math matiques pour l industrie agroalimentaire written by Jean-Jacques Daudin and published by Tec & Doc Lavoisier. This book was released on 2002-01-01 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les industries agroalimentaires utilisent un large spectre de méthodes mathématiques, allant de la statistique pour le contrôle de la qualité aux réseaux de neurones pour l'automatique, en passant par la modélisation des flux de matières et des transferts de chaleur. Pourtant, il est rare de trouver l'ensemble de ces méthodes réunies en un seul ouvrage. C'est ce vaste tour d'horizon que se proposent de dresser ces Techniques mathématiques pour l'industrie agroalimentaire. À l'exception des chapitres généraux, par essence théoriques, l'ensemble de l'ouvrage est principalement orienté vers la pratique et les applications : la 1re partie est consacrée aux méthodes mathématiques pour le contrôle et l'amélioration de la qualité ; la 2e partie étudie les différentes techniques d'échantillonnage, de mesure et d'analyse des données : validation, étalonnage, analyse sensorielle... ; la 3e partie présente les modèles mathématiques utiles pour l'étude des risques alimentaires ; enfin, la 4e partie s'intéresse aux procédés et à l'automatique réseaux de neurones, modélisation des phénomènes biologiques, des flux de matières et des transferts de chaleur... Techniques mathématiques pour l'industrie agroalimentaire s'adresse aux ingénieurs de toutes les industries agroalimentaires, qu'ils soient en exercice ou en formation.

Download or read book Automation in the Food Industry written by Colin Anthony Moore and published by . This book was released on 1991 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to food processing; total system; integrated factory systems; specification for success; computers in control; operator interfaces; system accuracy and reliability; achieving integration; computer enhancements; expert or knowledge-based systems.

Download or read book Automatique informatique et d veloppement des industries agro alimentaires written by Association pour la promotion industrie-agriculture. Colloque and published by . This book was released on 1983 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Automatisation en agro alimentaire written by Hubert ROUGEOT and published by . This book was released on 1986 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Engineering in a Computer Climate written by and published by CRC Press. This book was released on 1992-07-01 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology.