Download or read book L Auberge written by Julia Stagg and published by Hodder & Stoughton. This book was released on 2011-04-14 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quelle horreur! The venerable Auberge des Deux Vallées has fallen into the hands of an English couple and that spells the end of gastronomic civilisation for the small commune of Fogas in the French Pyrenees. The mayor is particularly incensed: he had intended his brother-in-law to take over. He determines to eject les rosbifs by any means possible, and before they have the chance to serve their first pastis, Paul and Lorna are up to their eyes in French bureaucracy. But the mayor hasn't reckoned on the locals. They have their own reasons for wanting l'Auberge to succeed and they take the young incomers to their hearts. If they pull together, can they outwit the mayor or will l'Auberge end up in the merde?
Download or read book L Auberge espagnole written by Ben McCann and published by Routledge. This book was released on 2018-05-11 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part romantic comedy, part sitcom, part social drama, L’Auberge espagnole (The Spanish Apartment) recounts a familiar ‘youth’ ritual – the move from university to ‘the real world’, the often complicated personal, romantic and cultural encounters that ensue, and the moral uncertainties that characterize that key biological and physiological developmental stage between adolescence and adulthood. French director Cédric Klapisch showcases the extraordinary colour and beauty of Barcelona’s architecture, and places his hero Xavier at the heart of this smartly written film, which makes a series of wry observations on educational exchange programmes, multi-culturalism, and the direction European youth might take in the twenty-first century. This book addresses the topic of Europe’s youth generation, paying particular attention to the ways in which the film depicts the transition from adolescence to adulthood as allegory for the experiences of European society as it moves through periods of readjustment towards uncertain futures. It also looks into the ecosystem of contemporary French cinema, the Erasmus programme and its influence on youth experience, and identity politics in relation to ‘nationhood’ and ‘European-ness’. The book also examines the two sequels to the film – Russian Dolls (2005) and Chinese Puzzle (2013) – and how the complications faced by the main characters across the trilogy suggest that the move to adulthood is a never-ending process of growing up and reaching a level of self-actualization.
Download or read book Auberge Of The Flowering Hearth written by Roy Andries De Groot and published by Ecco. This book was released on 1996-06-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around.” -Julia Child In the high Alpine valley of Le Grande Chartreuse, Roy Andreis de Groot discovered by accident a charming and unpretentious little inn L’Auberge de l’Atre Fleuri. Impressed by the devotion of its owners to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, hearty winter stews, roasted meats, pates, terrines, and fruity and spirituous desserts—the best of French cooking. Superb food, fine wine and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal—these are the ingredients of this remarkable book, now considered a classic.
Download or read book The Angel Inn written by Sophie comtesse de Ségur and published by . This book was released on 1978-01-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soldier who finds two abandoned boys entrusts them to the care of the innkeepers of the Guardian Angel, thus starting the boys and their benefactors on a series of adventures.
Download or read book A Book of the Cevennes written by Sabine Baring-Gould and published by . This book was released on 1907 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hungry for Paris second edition written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Download or read book My Place At The Table written by Alexander Lobrano and published by HarperCollins. This book was released on 2021-06-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Download or read book The Chez Fran ois Cookbook written by Jacques E. Haeringer and published by . This book was released on 1986 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the most popular dishes from the famous Washington, D.C. All the recipes are drawn primarily from the author's home province of Alsace, France. There are 182 recipes in all including soups, appetizers, stocks & sauces, fish poultry, salads, vegetables, pastry & desserts--from classic to the author's own creations--ranging from quick & simple to those that take sophistication. Illustrations enhance recipes. The cookbook for any dinner party.
Download or read book Charlie Trotter s written by Charlie Trotter and published by . This book was released on 1994 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Download or read book Mali written by Ross Velton and published by Bradt Travel Guides. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A second edition of the first English-language travel guide to Mali, full of practical information and cultural background for the independent traveler.
Download or read book The Sweet Life in Paris written by David Lebovitz and published by Crown. This book was released on 2009-05-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Download or read book A Day with Claude Monet in Giverny written by Adrien Goetz and published by Rizzoli Publications. This book was released on 2017-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful slipcased volume offers an intimate tour inside Monet’s home and through the idyllic Giverny garden that inspired his most iconic paintings. Monet first spotted the village of Giverny from the window of a train and then relocated to the rural haven outside Paris in 1883. Monet was an artist with a passion for painting landscapes and outdoor scenes, and the garden at Giverny soon became the Impressionist master’s greatest artistic accomplishment and a catalyst for his work. In 1890, Monet began renovating it, installing a picturesque water lily pond inspired by the Japanese prints he avidly collected. The setting of Monet’s Water Lilies series—his most famous works—it is now the most visited garden of its size in the Western world. The beautifully vivid illustrations of Monet’s paintings, his home, and the grounds give readers unprecedented access into the flowery paradise to which Monet dedicated the last forty years of his life. Lovers of garden design and Impressionist art are invited on an intimate tour via this handsome volume.
Download or read book Semiotic Theory and Practice written by Michael Herzfeld and published by Walter de Gruyter. This book was released on 1988 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of French Film Directors written by Philippe Rège and published by Scarecrow Press. This book was released on 2009-12-11 with total page 1486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cinema has been long associated with France, dating back to 1895, when Louis and Auguste Lumi_re screened their works, the first public viewing of films anywhere. Early silent pioneers Georges MZli_s, Alice Guy BlachZ and others followed in the footsteps of the Lumi_re brothers and the tradition of important filmmaking continued throughout the 20th century and beyond. In Encyclopedia of French Film Directors, Philippe Rège identifies every French director who has made at least one feature film since 1895. From undisputed masters to obscure one-timers, nearly 3,000 directors are cited here, including at least 200 filmmakers not mentioned in similar books published in France. Each director's entry contains a brief biographical summary, including dates and places of birth and death; information on the individual's education and professional training; and other pertinent details, such as real names (when the filmmaker uses a pseudonym). The entries also provide complete filmographies, including credits for feature films, shorts, documentaries, and television work. Some of the most important names in the history of film can be found in this encyclopedia, from masters of the Golden Age_Jean Renoir and RenZ Clair_to French New Wave artists such as Fran_ois Truffaut and Jean-Luc Godard.
Download or read book Alfred D Auberge Piano Course Lesson Book Bk 1 written by Alfred D'Auberge and published by Alfred Music. This book was released on 1960-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very popular middle C approach that develops in a methodical manner. Not only a treat to the ear but the illustrations are a delight to the eye!
Download or read book Les Oeuvres Choisies de George Sand The Selected Works of George Sand written by George Sand and published by Library of Alexandria. This book was released on with total page 19633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le jeune prince Karol de Roswald venait de perdre sa mère lorsqu'il fit connaissance avec la Floriani. Il était plongé encore dans une tristesse profonde, et rien ne pouvait le distraire. La princesse de Roswald avait été pour lui une mère tendre et parfaite. Elle avait prodigué à son enfance débile et souffreteuse les soins les plus assidus et le dévouement le plus entier. Élevé sous les yeux de cette digne et noble femme, le jeune homme n'avait eu qu'une passion réelle dans toute sa vie: l'amour filial. Cet amour réciproque du fils et de la mère les avait rendus exclusifs, et peut-être un peu trop absolus dans leur manière de voir et de sentir. La princesse était d'un esprit supérieur et d'une grande instruction, il est vrai; son entretien et ses enseignements semblaient pouvoir tenir lieu de tout au jeune Karol. La frêle santé de celui-ci s'était opposée à ces études classiques, pénibles, sèchement tenaces, qui ne valent pas toujours par elles-mêmes les leçons d'une mère éclairée, mais qui ont cet avantage indispensable de nous apprendre à travailler, parce qu'elles sont comme la clef de la science de la vie. La princesse de Roswald ayant écarté les pédagogues et les livres, par ordonnance des médecins, s'était attachée à former l'esprit et le cœur de son fils, par sa conversation, par ses récits, par une sorte d'insufflation de son être moral, que le jeune homme avait aspirée avec délices. Il était donc arrivé à savoir beaucoup sans avoir rien appris. Mais rien ne remplace l'expérience; et le soufflet que, dans mon enfance, on donnait encore aux marmots pour leur graver dans la mémoire le souvenir d'une grande émotion, d'un fait historique, d'un crime célèbre, ou de tout autreexemple à suivre ou à éviter, n'était pas chose si niaise que cela nous parait aujourd'hui. Nous ne donnons plus ce soufflet à nos enfants; mais ils vont le chercher ailleurs, et la lourde main de l'expérience l'applique plus rudement que ne ferait la nôtre. Le jeune Karol de Roswald connut donc le monde et la vie de bonne heure, de trop bonne heure peut-être, mais par la théorie et non par la pratique. Dans le louable dessein d'élever son âme, sa mère ne laissa approcher de lui que des personnes distinguées, dont les préceptes et l'exemple devaient lui être salutaires. Il sut bien que dehors il y avait des méchants et des fous, mais il n'apprit qu'à les éviter, nullement à les connaître. On lui enseigna bien à secourir les malheureux; les portes du palais où s'écoula son enfance étaient toujours ouvertes aux nécessiteux; mais, tout en les assistant, il s'habitua à mépriser la cause de leur détresse et à regarder cette plaie comme irrémédiable dans l'humanité. Le désordre, la paresse, l'ignorance ou le manque de jugement, sources fatales d'égarement et de misère, lui parurent, avec raison, incurables chez les individus. On ne lui apprit point à croire que les masses doivent et peuvent insensiblement s'en affranchir, et qu'en prenant l'humanité corps à corps, en discutant avec elle, en la gourmandent, et la caressant tour à tour, comme un enfant qu'on aime, en lui pardonnant beaucoup de rechutes pour en obtenir quelques progrès, on fait plus pour elle qu'en jetant à ses membres perclus ou gangrenés le secours restreint de la compassion.
