Download or read book Kitchen Kulture written by Michelle Galindo and published by Die Gestalten Verlag-DGV. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At home, the kitchen is where the best parties end, the wildest affairs begin, food trends are set, small culinary businesses are founded, and the perfect strangers of a supper-club are catered to. Whether large or small, modern or rustic, the kitchen has become the center of all the action. What was once a pragmatically designed place for food preparation has now become a stage on which the act of cooking and eating is celebrated as a social event. At the same time, the kitchen is being opened up to become a living space and pivotal meeting point in the home. Kitchen Kulture is an insightful survey of new, established, and unconventional ideas in contemporary kitchen design. From small-scale multifunctional cupboard kitchens to expansive living and cooking environments, the book features kitchens that are as individual and charismatic as the personalities that use them. It includes high-tech innovations by well-known kitchen manufacturers, surprising approaches for everyday life, pop-up cooking sites for special events, and futuristic design concepts that let the kitchen dissolve entirely and become fully integrated into living spaces.
Download or read book Kitchens written by Gary Alan Fine and published by Univ of California Press. This book was released on 2008-12-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.
Download or read book Kitchen Culture written by Geraldine Schremp and published by . This book was released on 1991 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the wartime rationing of the '40s, through the bountiful '50s, the ethnic food explosion of the '60s and '70s, to the "lite" years of the '80s, this lavishly illustrated celebration of food trends examines the highlights, absurdities, and ever-changing cooking habits of Americans. Features more than 40 recipes. Illustrated throughout.
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book Grow Create Inspire written by Crystal Stevens and published by New Society Publishers. This book was released on 2016-09-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stevens has skillfully tied the seemingly mundane—how to grow food, cook, shop, stay healthy—to our deepest spiritual and transformative aspirations.” —Toby Hemenway, author of Gaia’s Garden How can we embrace the absolute necessity of preserving and protecting the earth for our descendants, creating a future in which there is still clean water to drink, fresh air to breathe, and fresh, healthy food vital to human existence? Grow Create Inspire is a rallying cry, itself an inspiration urging all of us to help fill the vital need for growth—not only of food, but also in the hearts and the minds of individuals around the globe. Focusing on step-by-step approaches to accumulating skills toward self-sufficiency, Grow Create Inspire is a comprehensive guide to creating a beautiful, regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and generally greening those aspects of life which bring about happiness, including, food, art, music, beauty, and time in nature. Increasing individual happiness ultimately leads to creating positive changes in our families and communities, and empowering others to do the same. Together, we can grow, create, and inspire a new world of beauty and abundance, while helping ensure our descendants can do the same in a healthy, vibrant world. “The perfect read for anyone searching to transform their time on this earth into a truly satisfying journey! . . . Certainly a powerful antidote for these times of decadent destruction—full of wise words and useful suggestions to help recreate Eden here on Earth.” —Jenni Blackmore, author, Permaculture for the Rest of Us
Download or read book San Francisco Daily Times written by and published by . This book was released on 1907 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Now Faith written by Evangelist Markeda Dennis and published by WestBow Press. This book was released on 2021-05-07 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Markeda. Seven-Month-old Kulture went unresponsive in her mothers’ arm from the impact of the fall. Evangelist Markeda Began Praying to God to Save her lifeless Baby. Kulture was brought in as a Trauma 1 before being stabilized and air lifted to an intensive care hospital. There she was told that Baby Kulture had suffered Traumatic Brain Injury and may never make it past 72 hours after brain swelling took place. Evangelist Markeda took all the faith and Strength she had to go to the altar and cry out to the father to heal her daughter who then was considered comatose.
Download or read book Culture in the Kitchen written by Craig Booth and published by . This book was released on 2023-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taxmann s Cross Border Transactions under Tax Laws FEMA Practical Commentary covering Income Tax including International Tax Transfer Pricing GST Customs FEMA etc with Case Laws written by Dr. G. Gokul Kishore and published by Taxmann Publications Private Limited. This book was released on 2023-05-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides practical guidance based on judicial interpretation of the law and rules. It also provides an easy-to-understand commentary (with departmental clarifications) on cross-border transactions with respect to the following laws: • Income Tax (including International Tax & Transfer Pricing) • Goods & Services Tax (GST) • Customs • Foreign Exchange Management Act (FEMA) This book will be helpful for practitioners, members of the bar & bench and industry, and assessing officers. The Present Publication is the 3rd Edition, amended by the Finance Act 2023 and updated till 1st May 2023. This book is authored by Dr. Gokul Kishore & R. Subhashree, with the following noteworthy features: • [Easy-to-Understand Practical Commentary] covering: o Income Tax (including International Tax & Transfer Pricing) § Implications of International Transactions § Adoption of Appropriate Transfer Pricing (TP) § Comprehending the Creation of Permanent Establishment (PE) and Double Taxation Avoidance Arrangements (DTAA) § Ensuring Compliance with Withholding Obligations when payment is made to non-resident § Issues relating to Royalty & Fees for Technical Services (FTS), Tax Residency and Foreign Tax Credit (FTC) o GST § Examination of Cross-Border Services by applying Place of Supply & Export of Service provisions under the Integrated Goods and Services Tax Act (IGST), besides analyzing benefits to exporters o Customs § Valuation of Imported Goods under Customs Valuation Rules, when transaction value as declared by importer is not accepted § Availing Customs Duty Exemptions § Duty Remission and Rewards under various Export Promotion Schemes as provided in Foreign Trade Policy 2023 o FEMA § Compliance with Provisions of FEMA on Receipts and Payments for Export and Imports • [Exhaustive Discussion on both Basic Concepts and Issues faced by the Industry] combined with essential commentary on statutory provisions and the jurisprudence. • [Cross-references to other Chapters] wherever implications need to be understood The structure of the book is as follows: • [Chapter 1 | Customs Valuation] discusses Article VII of GATT, Customs Valuation Agreement, Section 14 of Customs Act, 1962, Customs Valuation Rules (for imported goods) and Export Valuation Rules with relevant judgments and orders. Pointers relating to transfer pricing issues have also been mentioned in this chapter • [Chapter 2 | Transfer Pricing] analyzes international transactions, associated enterprises, comparables, methods of determining Arms Length Price, TP challenges in India as per the UN TP Manual and judicial rulings, creation of marketing intangibles and TP issues relating to AMP expenses. TP assessment, adjustment and appellate remedy have also been included. To provide a 360° perspective, secondary adjustment, Country by Country Reporting (CbCr), thin capitalization, Cost Contribution Arrangements, intra-group services and cost-sharing arrangements have been succinctly covered • [Chapter 3 | Permanent Establishment & DTAAs] discusses taxing powers and sources of income. The concept of PE and types of PE have been explained through the relevant articles in various DTAAs, along with treatment by the Indian judiciary and ITAT. The attribution of profits to PE, which has significant practical implications, has also been discussed • [Chapter 4 | Incomes other than Business Income, Withholding Obligations and Foreign Tax Credit] is broad-based and to the extent relevant to cross-border transactions; it provides a commentary laced with practical guidance on residency, the definition of interest, jurisdiction to tax, dividends paid or received, taxation of royalty, FTS, salary, capital gains, other income, withholding obligations, FTC, the requirement to file the return and the concept of the representative assessee • [Chapter 5 | Import & Export under IGST Act] as applicable to import and export of goods, import of services and export of services, along with the provisions on the place of supply and refund mechanism, forms the fifth chapter • [Chapter 6 | Customs Exemption and Export Promotion Schemes under FTP] Considering the relevance to cross-border trade, Customs Duty exemptions and export promotion schemes under Foreign Trade Policy 2023 (FTP) have been discussed in the sixth chapter. • [Chapter 7 | Export and Import under FEMA & Regulations] Knowledge of obligations and provisions applicable to export and import under FEMA and regulations thereunder is integral to cross-border transactions. Therefore, a concise commentary on the same has been provided in Chapter 7 • [Chapter 8 | Dispute Resolution] Dispute resolution mechanisms under IGST Act and Customs Act, along with alternative dispute resolution under Income Tax Act, have been included. Chapter 8 also provides a broad overview of the statutory remedies available to exporters and importers
Download or read book Gutalicious written by Kirsty Wirth and published by . This book was released on 2017-12 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balancing your biome, nourishing your brain.This book makes rebalancing the body and more specifically your gut microbiome delicious, absolutely nutritious, fun, colourful and of course full of gut loving bugs.
Download or read book Food Material Culture written by Mark McWilliams and published by Oxford Symposium. This book was released on 2014-07-01 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Download or read book Kustom Kulture written by Robert Williams and published by Last Gasp. This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Car culture - pinstriping, customising and cartooning - is nearly synonymous with Southern California culture. Kustom Kulture tells the story of the revved-up legends of the custom car cult of the 1950s, 60s and 70s in Los Angeles. Features art work by Robert Williams, Von Dutch and Ed |Big Daddy| Roth. Hot rod art at its best by three masters of the form.
Download or read book The Little Red Book of Kitchen Wisdom written by Nicole Frail and published by Simon and Schuster. This book was released on 2014-04-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Thomas Keller to Julia Child—hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat. As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in their favorite restaurants. The Little Red Book of Kitchen Wisdom presents thoughts on the happenings in kitchens around the world, from the preparation of ingredients to the consumption of meals and everything in between. This book will include quotes from the most respected chefs in the world (such as Heston Blumenthal, Alice Waters, and Grant Achatz), recognizable celebrity chefs and television personalities (Alton Brown, Mario Batali, Cat Cora), food critics and writers (Michael Pollan, Ruth Reichl, Michael Ruhlman), and various actors, actresses, authors, comedians, and poets who like to eat and talk about it. The mix of professionals and celebrities featured in this book will draw the attention of cooks at every level—professionals, home cooks, and hobbyists—and people who simply love to eat and drink. “The only time to eat diet food is while you're waiting for the steak to cook.” —Julia Child “I cook with wine, sometimes I even add it to the food.” —W.C. Fields “The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.” —Michael Pollan "A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting." —Charlie Trotter
Download or read book Travels Through South Indian Kitchens written by Nao Saito and published by Tara Books. This book was released on 2018-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: ln this richly perceptive travelogue, Japanese designer Nao Saito explores the kitchens of South India, bringing together architecture, cookery, and conversation.
Download or read book The Complete Lean and Green Diet Cookbook written by Audrey Chambers and published by Kulture Kitchen Publishing House. This book was released on 2021-05-20 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! ★ NOW at $29.99 instead of $35! Are you on a diet and running out of recipes? Are you tired of monotonous Lean and Green recipes and boring snacks? Would you like to make your diet SUSTAINABLE by eating REAL food? If you're here to start an EFFECTIVE diet or continue to lose weight without feeling bored by repetitive meals, check this out! All Low Budget meals, to keep your wallet under control, too, goodbye to expensive branded preparations! Colorful and tasty meals to make your diet sustainable over time, goodbye to the rebound effect! These are just quick and easy recipes that keep all the fragrances of your favorite dishes using little or absolutely no oil, thanks to many ideas perfectly designed for your air fryer! Fuelings and snacks are the most exciting part for most dieters, but who wants to pay for expensive brand-name products and eat powdered meals for the rest of their lives? If you already have some in your home, you know it's not sustainable to live off these "snacks," especially if you want to keep your whole family healthy! In this cookbook, you'll find lots of ideas for creating Fuelings and Lean & Green recipes in your home from the ingredients you know, and significantly cheaper! Imagine being able to make your diet much healthier by having a wider variety of all-day, nutrient-dense, whole grain Fuelings, and on a budget! You can make them all yourself, prepare them ahead of time, keep them in the fridge, and can grab them whenever you need them. That's why the author of the Lean & Green Cookbook decided to write this book to show people how to add flavor to their meals without feeling overly restricted! You will find in this cookbook an essential guide with all the tips and tricks that the author has learned over the years, this book covers: Have Full Awareness about Allowed and Avoid Foods, which is extremely important to know to make the right choices without compromising the diet's proper functioning. Have the Chance to Eat and Cook Easy-to-Make and Yummy Lean & Green Recipes provided with nutritional information, ingredients, and cooking/preparation time for each meal you will have in a day. A beginner-friendly intro―Learn the fundamentals of the Lean & Green diet and what it does for the body to lose weight easier and more sustainable over time effectively! Mouthwatering Lean and Green-approved recipe ideas for breakfast, lunch, dinner, dessert, salad, snack, side dishes, and for those who follow vegetarian lifestyles! ... & Lot More! If you're looking to make a positive change in your life through natural weight loss, this is the book for you! It contains everything you need to know to make the transition to a healthier lifestyle. Ready to get started? BUY IT NOW!... and let your customers get addicted to this wonderful cookbook!
Download or read book Cooking Solo written by Klancy Miller and published by Houghton Mifflin Harcourt. This book was released on 2016-03-08 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] single person’s guide to cooking without compromise. This cookbook reframes cooking, which can seem like a chore, as a form of self-care.”—Library Journal At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal—all for themselves. Among the few other “cooking for one” books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends. “This is a smart, fun, user-friendly cookbook with great recipes for solo cooks. I love that Klancy encourages people to find their groove cooking for one and that she believes in sharing that same pleasure and delicious food with others.”—Marcus Samuelsson, award-winning chef-owner of Red Rooster Harlem and Uptown Brasserie “Taking inspiration from her travels, family, and day-to-day life, Klancy Miller has created a wonderful collection of recipes that will surely inspire you to prepare meals for yourself at home. Cooking for oneself is more rewarding than ever with this book open on your counter.”—Julia Turshen, author of Now & Again: Go-To Recipes, Inspired Menus & Endless Ideas for Reinventing Leftovers
Download or read book The Complete Lean and Green Diet Cookbook written by Audrey Chambers and published by Kulture Kitchen Publishing House. This book was released on 2021-05-20 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores!NOW at $35.99 instead of $45! 2 Cookbooks in 1! Are you on a diet and running out of recipes? Are you tired of monotonous Lean and Green recipes and boring snacks? Would you like to make your diet SUSTAINABLE by eating REAL food? If you're here to start an EFFECTIVE diet or continue to lose weight without feeling bored by repetitive meals, check this out! All Low Budget meals, to keep your wallet under control, too, goodbye to expensive branded preparations! Colorful and tasty meals to make your diet sustainable over time, goodbye to the rebound effect! These are just quick and easy recipes that keep all the fragrances of your favorite dishes using little or absolutely no oil, thanks to many ideas perfectly designed for your air fryer! Fuelings and snacks are the most exciting part for most dieters, but who wants to pay for expensive brand-name products and eat powdered meals for the rest of their lives? If you already have some in your home, you know it's not sustainable to live off these "snacks," especially if you want to keep your whole family healthy! In this cookbook, you'll find lots of ideas for creating Fuelings and Lean & Green recipes in your home from the ingredients you know, and significantly cheaper! Imagine being able to make your diet much healthier by having a wider variety of all-day, nutrient-dense, whole grain Fuelings, and on a budget! You can make them all yourself, prepare them ahead of time, keep them in the fridge, and can grab them whenever you need them. That's why the author of the Lean & Green Cookbook decided to write this book to show people how to add flavor to their meals without feeling overly restricted! You will find in this cookbook an essential guide with all the tips and tricks that the author has learned over the years, this book covers: Have Full Awareness about Allowed and Avoid Foods, which is extremely important to know to make the right choices without compromising the diet's proper functioning. Have the Chance to Eat and Cook Easy-to-Make and Yummy Lean & Green Recipes provided with nutritional information, ingredients, and cooking/preparation time for each meal you will have in a day. A beginner-friendly intro―Learn the fundamentals of the Lean & Green diet and what it does for the body to lose weight easier and more sustainable over time effectively! Mouthwatering Lean and Green-approved recipe ideas for breakfast, lunch, dinner, dessert, salad, snack, side dishes, and for those who follow vegetarian lifestyles! ... & Lot More! If you're looking to make a positive change in your life through natural weight loss, this is the book for you! It contains everything you need to know to make the transition to a healthier lifestyle. Ready to get started? BUY IT NOW!... and let your customers get addicted to this wonderful cookbook!
