Download or read book King Ranch written by Noe Perez and published by Texas A&M University Press. This book was released on 2022-01-18 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering 825,000 acres in the Coastal Plain and Brush Country of South Texas, King Ranch, established in 1853, looms large in Texas and American history. Since its founding by the energetic and visionary Richard King, it has indelibly captured for generations the essence of the American West. As Tom Lea asserted in his epic 1953 history, the spirit of the place “is alive in the land itself, in the far quietness of growing grass and grazing herds.” In King Ranch: A Legacy in Art, editors Bob Kinnan, William E. Reaves, and Linda J. Reaves have assembled a team of collaborators to present a beautiful, informative account of the ranch and its place in the artistic heritage of the region. Pairing original paintings by artist Noe Perez with insightful essays from curators Bruce Shackelford and Ron Tyler, this book celebrates the many ways “King Ranch culture” has enriched appreciation for the decorative, practical, and fine arts in Texas and the greater American West. Opening with a foreword by Jamey Clement, former chair of the board for King Ranch, Inc., and continuing with a brief introduction to the ranch’s history by Bob Kinnan, King Ranch: A Legacy in Art will heighten appreciation of the natural beauty and artistic influence of this legendary place.

Download or read book Life on the King Ranch written by Frank Goodwyn and published by . This book was released on 1993 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Centennial series of the Association of Former Students, Texas A & M University ; no. 49." The story about America's largest and most progressive cattle ranch.

Download or read book Kings of Texas written by Don Graham and published by Turner Publishing Company. This book was released on 2010-12-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for KINGS OF TEXAS "Kings of Texas is a fresh and very welcome history of the great King Ranch. It's concise but thorough, crisply written, meticulous, and very readable. It should find a wide audience." -Larry McMurtry, author of Sin Killer and the Pulitzer Prize--winning Lonesome Dove "This book is about the King Ranch, but it is about much more than that. A compelling chronicle of war, peace, love, betrayal, birth, and death in the region where the Texas-Mexico border blurs in the haze of the Wild Horse Desert, it is also an intriguing detective story with links to the present-and a first-rate read." -H.W. Brands, author of The Age of Gold and the bestselling Pulitzer Prize finalist The First American

Download or read book The Infinite Feast written by Brian Theis and published by Arcadia Publishing. This book was released on 2020-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."

Download or read book Caesar Kleberg and the King Ranch written by Duane M. Leach and published by Texas A&M University Press. This book was released on 2017-01-20 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this tribute to a pioneer conservationist, Duane M. Leach celebrates the life of an exceptional ranch manager on a legendary Texas ranch, a visionary for wildlife and modern ranch management, and an extraordinarily dedicated and generous man. Caesar Kleberg went to work on the King Ranch in 1900. For almost thirty years he oversaw the operations of the sprawling Norias division, a vast acreage in South Texas where he came to appreciate the importance of rangeland not only for cattle but also for wildlife. Creating a wildlife management and conservation initiative far ahead of its time, Kleberg established strict hunting rules and a program of enlightened habitat restoration. Because of his efforts and foresight, by his death in 1946 there were more white-tailed deer, wild turkey, bobwhite quail, javelinas, and mourning dove on the King Ranch than in the rest of the state. Kleberg’s legacy lives on at the Caesar Kleberg Wildlife Research Institute in Kingsville, where a research program he helped found has gained recognition far beyond the pastures of Norias.

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Download or read book Bob Kleberg and the King Ranch written by John Cypher and published by . This book was released on 1995-03 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This absorbing biography, written by Kleberg's top assistant of many years, captures both the life of the man and the spirit of the kingdom he ruled, offering a rare, insider's view of life on a fabled Texas ranch.

Download or read book King Ranch and Kingsville written by and published by . This book was released on 2011-10-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of fifty essays that were originally written for King Ranch's company newsletter between 1997 - 2010. These essays covered topics related to both King Ranch history, as well as South Texas.

Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Download or read book The King Ranch written by Tom Lea and published by . This book was released on 1957 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Letters to Alice written by Jane Clements Monday and published by Texas A&M University Press. This book was released on 2012-02-29 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 1881, Robert Justus Kleberg rode across the hot, dusty South Texas brush country to the palatial home of Capt. Richard King to consult with the cattle baron about attending to his legal affairs. On that same journey, the young lawyer also first laid eyes on Alice King, “Princess of the Wild Horse Desert.” Neither of their lives would ever be the same. Published for the first time in this book, the love letters written by Kleberg to Alice Gertrudis King provide a glimpse of the lives of two of the most influential people in Texas history. Editors Jane Clements Monday and Frances Brannen Vick have also provided generous documentation and annotation of these important primary documents from the Special Collections at Texas A&M University–Corpus Christi, affording historians and interested readers an insider’s view of one of the world’s greatest ranching empires as it transitioned from its founders to the next generation. Letters to Alice: Birth of the Kleberg-King-Ranch Dynasty represents the only existing collection of letters between any of the great Texas cattle barons and their wives. Although a great deal is already known about the ranch and its development, Monday and Vick present for the first time Robert Justus Kleberg’s personal perspective on his first meeting with Alice King, their early courtship, the difficulties obtaining her parents’ permission to marry, and the poignant time surrounding Captain King’s death.

Download or read book A Kine o Remembers written by Lauro F. Cavazos and published by Texas A&M University Press. This book was released on 2008-02-19 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: On September 20, 1988, Lauro Cavazos became the first Hispanic in the history of the United States to be appointed to the Cabinet, when thenvice president George H. W. Bush swore him in as secretary of education. Cavazos, born on the legendary King Ranch in South Texas and educated in a two-room ranch schoolhouse, served until December 1990, after which he returned to his career in medical education and academic administration. In this engaging memoir, he recounts not only his years in Washington but also the childhood influences and life experiences that informed his policies in office. The ranch, he says, taught him how to live. These pages are full of glimpses into life on the famous ranch. Cavazos tells of Christmas parties, cattle work, and schooling. In his home, he was introduced to a natural bilingualism: he and his siblings were encouraged to speak only English with their father and only Spanish with their mother. Cavazos describes the high educational expectations his parents held. After service in World War II, Cavazos went to college and earned a doctorate from Iowa State University, launching him on a career in medical education. In 1980 he returned to his alma mater, Texas Tech University, as its tenth presidentthe first Hispanic and the first graduate of the university to serve in that post. As secretary of education, Cavazos stressed a commitment to reading. Indeed, he once told a group of educators that the curriculum for the first three years of school should be “reading, reading, and more reading.” His career is as interesting as it is inspiring, and Cavazos’ memoir joins the ranks of emerging success stories by Mexican Americans that will provide models for aspiring young people today.

Download or read book King Ranch Cook Book written by King Ranch, Inc and published by . This book was released on 1992-01-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a sampling of recipes from the many families and friends associated with King Ranch.

Download or read book John B Armstrong Texas Ranger and Pioneer Ranchman written by Chuck Parsons and published by Texas A&M University Press. This book was released on 2007 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Elmer Kelton notes in his afterword to this book, "Chuck Parsons' biography is a long-delayed and much-justified tribute to Armstrong's service to Texas." Parsons fills in the missing details of a Ranger and rancher's life, correcting some common misconceptions and adding to the record of a legendary group of lawmen and pioneers.

Download or read book The Pastry Queen written by Rebecca Rather and published by Ten Speed Press. This book was released on 2011-05-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.

Download or read book The King Ranch Quarter Horses written by Robert Moorman Denhardt and published by University of Oklahoma Press. This book was released on 1995-09-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fabled King Ranch of South Texas was renowned for its breed of horses, the King Ranch Quarter Horses. Here is the complete story of the ranch and its horses, how they were bred, and what they have achieved. We meet the Old Sorrel, the horse without a name who became the foundation stallion of the ranch Quarter Horses. The King Ranch produced winning show horses (Hired Hand, Anita Chica, Peppy) and race horses (Miss Princess, Nobody's Friend) and, above all, top-quality cow horses famed for their levelheadedness and ability to work in close partnership with their riders. Today they and their descendants are working cattle and winning competitions worldwide. For those who love Quarter Horses, and especially for those who own a Quarter Horse descended from the King Ranch and wish to know its history, this book will be a treasured volume.

Download or read book Waiting for Daylight written by Janell Kleberg and published by . This book was released on 2003-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waiting for Daylight consists of photographs taken while working cattle from horseback on the King Ranches in South Texas, Brazil, Argentina, and Australia. The photographs capture an era when people lived out their lives on lands that were often inhospitable with great herds of red cattle and fine cow horses. These beautiful, historic images communicate a feeling of constant renewal combined with the sense of suspended time.