Download or read book Kenya s Agricultural Sub sectors written by and published by . This book was released on 2003 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anatomy of Agriculture Sub sectors in Kenya written by and published by . This book was released on 2006 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Policy in Kenya written by Hezron Nyangito and published by . This book was released on 1998 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental and Social Standards Certification and Labelling for Cash Crops written by Cora Dankers and published by Food & Agriculture Org.. This book was released on 2003 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication contains 22 case studies on the impact of standards and certification programmes for cash crops in developing countries, including organic agriculture, fair-trade labelling, "Social Accountability 8000", the Rainforest Alliance Sustainable Agriculture Programme, the Ethical Trading Initiative, ISO-14001 and EurepGap. It examines the origins, scope and certification systems of these initiatives, as well as stakeholder involvement, the standard-setting process, verification methods, the relationship with the World Trade Organization agreements and the potential role of governments.
Download or read book Developing inclusive food systems in Kenya and the United Republic of Tanzania written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication aims at presenting best practices and lessons learned from two programmes implemented in Kenya and in the United Republic of Tanzania which capitalized on FAO's experience and knowledge in inclusive food systems development, targeting both the policy and institutional level and the direct support to value chain actors (i.e. SMEs). The focus of the programme was twofold, covering both the policy level (through improved inter-sectoral coordination and capacity building of institutions) and the pilot of inclusive investments strategies by small and medium agro-industries to source from small-scale producers. Four food subsectors were selected, based on their nutrition relevance in the national and local consumption patterns and on their economic potential for small-scale actors (red meat, white meat, soybean, rice, maize and edible oils).
Download or read book City of Farmers written by Donald B. Freeman and published by McGill-Queen's Press - MQUP. This book was released on 1991-03-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an insightful new study, Donald Freeman examines the development and significance of urban agriculture in Nairobi, Kenya, overturning a number of common assumptions about the inhabitants and economy of African cities. He addresses the ways in which urban agriculture fits into a broader picture of Kenyan social and economic development and discusses the implications of his findings for development theory in general. Freeman begins by exploring the context of urban agriculture, tracing its development in the colonial and post-colonial city. He then provides a detailed description of urban farmers, their land use practices, and their crops. Freeman gathered this rich body of information through on-site surveys of 618 small-scale cultivators in ten different parts of Nairobi. He concludes by considering the implications of the burgeoning practice of urban agriculture for the cultivators themselves, for the city, and for the developing economy of Kenya. Although the empirical work is focused on Nairobi and its informal sector, the scope and implications of the study are broader and the conclusions relevant to other parts of the Third World. "Urban" productive activities in the Third World, Freeman suggests, need redefining to take account of basic food production in the city and its interrelationships with other informal and formal sectors. A City of Farmers will interest not only economic geographers and students and scholars of development studies and African history but anyone concerned with economic and social conditions in the Third World.
Download or read book Kenya s Agricultural Policy and Sector Performance 1964 to 1996 written by Hezron Nyangito and published by . This book was released on 1998 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agrarian Structure in Kenya written by Paulus Gerardus Maria Hebinck and published by . This book was released on 1990 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Challenges and Way Forward for the Sugar Sub sector in Kenya written by Otieno-Odek and published by . This book was released on 2003 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Development in Kenya written by and published by . This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Economic Growth and Poverty Reduction written by Mwangi S. Kimenyi and published by . This book was released on 2002 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Sector Management Reform and Policy Analysis written by Benjamin A. Okech and published by . This book was released on 1996 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrated River Basin Development written by Celia Kirby and published by . This book was released on 1994 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: International experts discuss how to restore degraded ecosystems and bring water resources to a level at which they can be sustained naturally. Examines the relationships between the various water-related activities of man and formulates acceptable tactics for the integrated development of river basins.
Download or read book Challenges faced by youth engaging in agriculture A study of peri urban Kiambu in Kenya written by Michael Sitawa and published by GRIN Verlag. This book was released on 2016-11-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2016 in the subject Sociology - Children and Youth, , course: Development Studies, language: English, abstract: The population of Kenya is a youthful one comprising about 78.31% aged below 34 years. Youth, however, has been declining to engage in agriculture. Notable is that agriculture is the main economic activity of Kenya. The sector has been recording a poor performance in the recent years and the continuous decline of youth engaging in agriculture may lead to a further setback. The effect will be a strain to the achievements of set government goals towards economic growth and development. Therefore, this study sought to assess challenges affecting youth engagement in agriculture in Kiambu County. Specifically, the study sought to find out; to what extent knowledge, land, attitude and credit affect youth’s engagement in agriculture. The study was conducted in Limuru Sub County because of the issue of high land fragmentation. The study adopted a survey research design that was cross sectional in nature. It targeted a population of 10,633 youth. The researcher used proportionate sampling to sample 300 youths from the peri-urban population of the constituency. A semi structured questionnaire was administered to both female and male research subjects. Thereafter, quantitative data was analyzed using Statistical Package for Social Science (SPSS) computer software version 11.5. The data was presented in form of frequencies, means, pie chart bar graphs and standard deviation. Pearson’s r, correlation was used to determine the relationship between the variables whereas, qualitative data analysis was based on grounded theories and presented along emerging themes. The study concluded that lack of land and a poor attitude towards agriculture were the major causes of non-engagement in agriculture. The study further concluded that agricultural knowledge led to an interest in agriculture engagement. It also found out that in peri- urban areas, because of availability of casual jobs and business opportunities, capital for agriculture was raised through personal and group savings more than borrowing from financial institutions. The study recommended reviving farmer cooperatives, extensive training focusing on importance of youth engagement in agriculture for families and frequent farm visits to demonstrate new farming techniques for youth. Further it recommended formation of structured financial groups by youth.
Download or read book Agriculture and Services in Multilateral Trade Agreements written by John Kinuthia and published by . This book was released on 200? with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD FAO Agricultural Outlook 2016 2025 written by OECD and published by OECD Publishing. This book was released on 2016-07-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
Download or read book Mitigating greenhouse gas emissions in Kenya s food system Economic interdependencies and policy opportunities written by Nin-Pratt, Alejandro and published by Intl Food Policy Res Inst. This book was released on 2023-09-22 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions. This challenge is complex due to the interconnectedness of economic activities, where policies targeting one industry can have ripple effects on others. Therefore, it is crucial to understand integrated GHG emissions and their relationships across industries within an economy to inform effective policy formulation. Kenya, as a middle-income country experiencing rapid economic growth, faces an urgent need to address this challenge. This study analyzes the economic relationships between agricultural production, the food industry, and other sectors of the economy in Kenya to identify key drivers of national GHG emissions from the food system. To accomplish this, an environmentally extended input-output (EEIO) table is employed to calculate both direct and indirect emissions for 38 activities of Kenya’s economy, as well as emissions embodied in final goods. Direct emissions refer to those generated during the production process of an activity, while indirect emissions are produced by other activities that provide inputs to the activity of interest. The findings reveal that agriculture is the largest contributor to GHG emissions in Kenya, with the majority of emissions stemming from direct sources such as enteric fermentation and manure management in livestock production. Additionally, the study finds that total emission intensity in the manufacturing sector is considerably higher than in most agricultural activities, except for livestock production, primarily due to the significant level of indirect emissions associated with manufacturing processes. Within the agricultural sector, cereals and livestock production exhibit high levels of direct emissions, while export crops like coffee and tea, as well as vegetable cultivation, show relatively higher indirect emissions. Addressing GHG emissions from the livestock sector emerges as a crucial step in significantly reducing agricultural emissions in Kenya. The dairy sub-sector presents an opportunity for intensification and technological advancements, as climate-smart technologies have already demonstrated their potential to enhance productivity while reducing emissions. Conversely, mitigating GHG emissions in beef production, which is primarily concentrated in ecologically fragile areas, will require institutional innovations focusing on rangeland management, disease control, and scaling up livestock marketing efforts. While the intensification of dairy production can contribute to agricultural growth and development in Kenya, its impact on mitigating GHG emissions is expected to be limited at the national scale.
