Download or read book Katy S Culinary Kitchen written by Kathrine Philo and published by Partridge Publishing Singapore. This book was released on 2016-12-28 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: My desire in coming out with this book is to encourage more people to take up cooking - as a hobby or to put a tasty meal on the table for the family and friends. Some of my recipes can be traced to a few generations, so you can't get it any more authen-tic.The many ideas and tips picked up on my travels and from personal experience as well are included here. I hope these will not only help you conserve time and energy but aid the budget conscious homemakers/home economists too. So bring out that passion in you and use these tips to your advantage. I have taken both Asian and Western palates into consideration when presenting my recipes. Everyone now has an opportunity to explore the art of exotic Indian cooking as well as traditional local flavours with all its wonderful spices.

Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Download or read book Katie Chin s Global Family Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2021-06-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!

Download or read book Katie Lee s Easy Breezy Eats written by Katie Lee and published by Abrams. This book was released on 2018-04-10 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee—co-host of Food Network’s The Kitchen and host of Cooking Channel’s Beach Bites with Katie Lee—is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than one hundred of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Plus, Katie offers ideas for wine pairing and easy entertaining. Easy-Breezy Eats has all you need for perfect, long, lazy days at the beach or simple warm-weather gatherings. Praise for Easy-Breezy Eats “I’ve been lucky enough to be a guest at many of Katie Lee’s summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately.” —Bobby Flay, chef and author “To me, a girl who comes from upstate New York, endless summer is a great state of mind. . . . Personal fave (I’m a burger-loving girl), that BLT Ranch Burger is one sexy beast!” —Rachael Ray, bestselling author and TV personality “Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee. . . . It’s as breezy and yummy as it sounds and makes me want to summer all year round.” —Geoffrey Zakarian, Iron Chef, restaurateur, author “What I love about this book is not only its wonderful and simple recipes, but the fact that you can literally feel the joy coming off the pages.” —Michael Symon, chef and author

Download or read book It s Not Complicated written by Katie Lee Biegel and published by Abrams. This book was released on 2021-03-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things. *for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/*

Download or read book Katie s Bright Kitchen Cookbook Softcover written by Katie Gates and published by . This book was released on 2017-11-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie is known for her great-tasting, soul satisfying plant-based cuisine, and is the host of the popular recipe blog Katie's Bright Kitchen. Katie's Bright Kitchen Cookbook is a hand-picked selection of over 100 cherished recipes that deliver nourishment and satisfaction where it is needed most... in the world of healthy weight loss and recovery programs for food addiction. Having lost 70 lbs on her own journey and successfully kept it off, Katie shares ways to prepare naturally satisfying meals that leave you feeling light and energetic, all without sugar, sweeteners or flour. She takes the guess work out of portion sizes and provides food categories and amounts according to a typical female weight-loss food plan. With color images for every recipe and tips, tricks and on-the-go meal wisdoms throughout, Katie has given those navigating weight-loss food plans a much-needed resource that is sure to inspire. Katie's Bright Kitchen is not a weight loss program and does not make any claims about health, nutrition, or weight-loss. These recipes are meant to support those already in food addiction recovery programs. These recipes are NOT a substitute for these programs.

Download or read book Magnificent Muffin Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-12-29 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katy Lyons is a talented cookbook author, chef, and food blogger with many years of experience in the culinary arts. Her passion for cooking and dedication to using fresh, healthy ingredients have made her a household name in the world of food. With a vast knowledge of food, Katy creates recipes that are both delicious and nutritious. Her cookbooks cover a wide range of topics, including healthy eating, vegetarian cooking, and international cuisine. Her recipes are known for their simplicity and ease of preparation, making them perfect for busy families and individuals who want to eat well but don't have a lot of time to spend in the kitchen. Whether you're a novice cook or an experienced chef, Katy's cookbooks are a great resource for anyone who loves good food. With her delicious and nutritious recipes, you too can create healthy and satisfying meals for yourself and your family.

Download or read book Hungarian Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2022-12-13 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungary is a country in Central Europe. It borders many countries such as Croatia, Austria Ukraine and Romania. One of the foods very popular in Hungary is goulash. Another popular dish is hot river fish soup called fisherman's soup or halaslei. Food is often flavored with paprika (ground red peppers), which is a Hungarian innovation, and then a thick, heavy Hungarian sour cream called tejföl is often used to soften the dishes` flavor. Other dishes are chicken paprikash, foie gras made of goose liver, pörkölt stew, vadas, (game stew with vegetable gravy and dumplings), trout with almonds and salty and sweet dumplings, like túrós csusza, (dumplings with quark cheese and thick sour cream). Popular desserts include plum dumplings (szilvás gombóc), somlói dumplings, Dobos Cake, strudels (rétes), filled with apple, cherry, poppy seed or cheese, Gundel pancake, dessert soups like chilled sour cherry soup and sweet chestnut puree, gesztenyepüré (cooked chestnuts mashed with sugar and rum and split into crumbs, topped with whipped cream). Popular pastries include Perec and kifli. This recipe book contains many of the best loved recipes from Hungary.

Download or read book Cornucopia of Corn Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2024-01-01 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the flavorful world of corn cuisine! In this cookbook, we celebrate the versatile, golden grain that has woven itself into the culinary tapestry of cultures worldwide. From its humble beginnings as a staple crop in ancient civilizations to its modern-day culinary versatility, corn stands as a cornerstone ingredient in kitchens across the globe. In these pages, you'll discover a cornucopia of recipes that showcase the incredible diversity of corn's applications. Whether you're drawn to its comforting sweetness, intrigued by its savory potential, or captivated by its ability to transform into a myriad of textures, this cookbook is your guide to exploring the rich and varied uses of corn in the kitchen. From classic cornbread and creamy chowders to vibrant salads and zesty salsas, we invite you to explore the endless possibilities of incorporating this beloved ingredient into your cooking repertoire. Whether you're a seasoned chef or a home cook eager to expand your culinary horizons, join us on a journey celebrating the humble yet extraordinary grain that is corn. Get ready to savor the essence of this versatile ingredient in every delicious bite.

Download or read book Prep written by Katie Sullivan Morford and published by Shambhala Publications. This book was released on 2020-11-24 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of HGTV’s “10 Essential Cookbooks for College Students” One of Forbes’ “The Best Cookbooks for College Students” The college student’s guide to one of life’s most essential skills—cooking!—with simple recipes, tips on mastering kitchen basics, and more New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.

Download or read book Breakfast Casserole Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-04-27 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breakfast is often considered the most important meal of the day, yet many of us struggle to find time to prepare a wholesome and satisfying breakfast. That's where breakfast casseroles come in. These hearty and versatile dishes can be prepared ahead of time and are perfect for feeding a crowd or meal prepping for the week. They are also a great way to use up leftover ingredients and add some variety to your breakfast routine. In this cookbook, we have gathered a collection of delicious breakfast casserole recipes that are sure to please every palate. From classic combinations like sausage and egg to unique flavor profiles like spinach and feta, there is something for everyone. We believe that breakfast should be enjoyable and stress-free, and that is exactly what these breakfast casserole recipes aim to achieve. Whether you are cooking for your family, hosting a brunch, or simply looking for a tasty and convenient breakfast option, this cookbook has you covered. So grab your ingredients, preheat your oven, and get ready to indulge in some of the most delicious and satisfying breakfast casseroles you've ever tasted.

Download or read book Katie in the Kitchen written by Fran Manushkin and published by Capstone. This book was released on 2010 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie wants to be helpful, and so she starts making dinner on her own.

Download or read book Trifle Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-12-28 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trifle, a classic dessert prominent in both British and American culinary traditions, is characterized by its enticing layers. The composition typically includes cake, custard, and fruit, with the cake occasionally infused with sherry or wine for an extra touch of indulgence. Variations abound, offering creative twists such as substituting custard with whipped topping and swapping fruit for jelly. Some innovative renditions even venture into the realm of chocolate and brownie-infused trifles. The ideal presentation involves assembling three or four layers in a generously sized stemmed bowl, creating a visually appealing and flavorful treat. Tracing its origins back to 1585, the trifle was initially referred to as a "Fool," embodying a rich history that has evolved over centuries. Within the pages of this cookbook, you'll discover a diverse array of delightful and mouthwatering trifle recipes tailored to suit every palate and occasion. Let the layers of flavor transport you into the world of this timeless and beloved dessert.

Download or read book Katie s Bright Kitchen Maintenance Cookbook Hardcover written by Katie Gates and published by . This book was released on 2018-06-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular recipe blog Katie's Bright Kitchen is back with this sequel and supplement to her original cookbook, designed for those who have found themselves in their right sized body and ready for their maintenance journey. Katie's Bright Kitchen Maintenance Cookbook is a collection of recipes specifically designed for those who are already experienced with a sugar-free, flour-free lifestyle and who eat measured quantities of food according to a food plan.This cookbook features recipes that incorporate grain into lunches and dinners, and contain larger amounts of protein and grains for breakfasts than are generally permitted during a typical weight loss phase. The food categories and amounts provided are those of a typical female maintenance food plan.

Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Download or read book Katie Chin s Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

Download or read book Superfood Sandwiches written by Katie Chudy and published by Fair Winds Press. This book was released on 2015-06-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's nothing better than chomping into a super-fresh sandwich with crusty bread, packed high with all your favorite nutritious fillings. Some say the sandwich is boring and classless - not the case for these sandwiches packed with superfoods. Superfood Sandwiches features recognized superfoods, fresh vegetables, fruits, all-natural meats and cheeses, and quality baked breads, making any sandwich a respectable and versatile meal. Start from scratch or use up some leftovers. Whether you're on a budget or aiming for gourmet, Chef Katie Chudy provides tips and shortcuts for those in a hurry as well as more detailed recipes and options, making some extra effort in the kitchen well worth it. Inside, you'll find easy and healthy recipes.