Download or read book Kansas City Kansas Centennial Cookbook written by Kansas City Kansas Centennial Commission and published by . This book was released on 1986 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 100 Years 1861 1961 written by and published by . This book was released on 1961 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Centennial Cookbook 1885 1985 written by and published by . This book was released on 1985 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Centennial Cookbook written by and published by . This book was released on 1986 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Kansas Home Cook Book written by Ladies of Leavenworth and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and the local community opinions and prejudices. Each recipe is individually attributed and adds to the personal tone of the collection, which includes recipes with a Midwestern influence, such as Mrs. Elvira Burr’s Strawberry Short Cake, Prairie Chicken and Buckwheat Griddle Cakes, and Mrs. C. Foster’s Breakfast Rolls. With its special historical context and authentic local recipes, The Kansas Home Cook-Book is regional book in its origins, but it has modern-day appeal throughout the country. This edition of The Kansas Home Cook-Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!

Download or read book Centennial Cookbook written by and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kansas City Centennial written by Kansas City Centennial Association and published by . This book was released on 1950 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kansas City written by and published by . This book was released on 1915 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Centennial Cookbook written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Table Full of Welcome written by Doug Worgul and published by . This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

Download or read book Pick of the Season written by and published by . This book was released on with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Kansas Cookbook written by Frank Carey and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Kansas Cookbook highlights what Kansans are cooking today, modern recipes from diverse cultural traditions featuring ingredients grown and produced locally.

Download or read book A Kansas City Christmas Cookbook written by Karen Adler and published by . This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Kansas Home Cook book written by Leave Kansas Home for the Friendless and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in the 1800s, The Kansas Home Cook-Book is a collection of recipes compiled by the Board of Managers of the Kansas Home for the Friendless in Leavenworth. The recipes in this book are a reflection of the cuisine of the Midwest during that era, and it includes dishes like oyster soup, boiled beef tongue, and codfish balls. This book is a charming glimpse into the culinary history of the region and a must-read for anyone interested in American culinary history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book The Kansas Cookbook written by Frank Carey and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from across the state of Kansas.