Download or read book Hospitality Foodservice written by and published by . This book was released on 1995 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kangaroo written by John Simons and published by Reaktion Books. This book was released on 2013-02-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Kanga and her son Roo in Winnie the Pooh to the boxing champ Hippety Hopper who punches Sylvester in Looney Tunes, kangaroos appear frequently in children’s books, cartoons, and songs. They are a favorite animal at zoos, charming yet peculiar-looking with their powerful hind legs, long tails, and pouches. Though kangaroos are beloved in the imagination, but reality of their relationship with humans is darker and more troubled. In this book, John Simon tackles the story of these marsupials—and their use and abuse—in global history. In addition to describing the kangaroo’s physiology and lifecycle, Simons describes their role in indigenous Australian culture, their ill-fated first contact with Europeans, and their subsequent capture for zoos and relocation to establish wild populations in Japan and the United States. Simons also explores the connections between visual and cultural representations and the current controversy in Australia surrounding kangaroo hunting and eating. Demonstrating how the true diversity of the kangaroo population has frequently been reduced to a single stereotype, this book reveals how such misrepresentations now threaten the future of the species. A book for anyone concerned with animal welfare and conservation, Kangaroo is a pouch-sized and fascinating look at these unusual creatures.

Download or read book Extreme Cuisine written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2019-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers

Download or read book Food Arts written by and published by . This book was released on 1996 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kangaroo Cookin written by Peter Winch and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 gourmet recipes for preparing kangaroo meat for the table, from soups to pasta, barbecues and stir-fries. The authors claim this is the first ever kangaroo cookbook. The recipes were devised by the owner and chef of a restaurant in the Adelaide Hills.

Download or read book Hollywood Dish written by Akasha Richmond and published by Penguin. This book was released on 2006-01-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.

Download or read book Looking for Flavour written by Barbara Santich and published by Wakefield Press. This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, one of Australia's most respected and original food writers looks at Australian food and how we rate in the culinary world scheme.

Download or read book Food Power and Community written by Robert Dare and published by Wakefield Press. This book was released on 1997 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did Jesus cook? Why do Australians eat so much sugar and drink lots of cold beer? Do our foods have regional flavours? When and why did Australian diets start to show American influences? Did women in early modern England drink to much?

Download or read book A World that was written by Ronald Murray Berndt and published by UBC Press. This book was released on 1993 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary book, written from material gathered over half a century ago, will almost certainly be the last fine-grained account of traditional Aboriginal life in settled south-eastern Australia. It recreates the world of the Yaraldi group of the Kukabrak or Narrinyeri people of the Lower Murray and Lakes region of South Australia. In 1939 Albert Karloan, a Yaraldi man, urged a young ethnologist, Ronald Berndt, to set up camp at Murray Bridge and to record the story of his people. Karloan and Pinkie Mack, a Yaraldi woman, possessed through personal experience, not merely through hearsay, an all but complete knowledge of traditional life. They were virtually the last custodians of that knowledge and they felt the burden of their unique situation. This book represents their concerted efforts to pass on the story to future generations. For Ronald and Catherine Berndt, this was their first fieldwork together in an illustrious joint career of almost fifty years. During long periods, principally until 1943, they laboured with pencil and paper to put it all down - a far cry from the recording techniques of today's oral historians. Their fieldnotes were worked into a rough draft of what would become, but not until recently, the finished manuscript. The book's range is encyclopaedic and engrossing - sometimes dramatic. It encompasses relations between and among individuals and clan groups, land tenure, kinship, the subsistence economy, trade, ceremony, councils, fighting and warfare, rites of passage from conception to death, myths, and beliefs and practices concerning healing and the supernatural. Not least, it is a record of the dramatic changes following European colonization. A World That Was is a unique contribution to Australia's cultural history. There is simply no comparable body of work, nor is there ever likely to be.

Download or read book Yarrtji written by Sonja Peter and published by Aboriginal Studies Press. This book was released on 1997 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of six Aboriginal women and their stories from the Great Sandy Desert region.

Download or read book Australian Aboriginal English written by Ian G. Malcolm and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-05-22 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dialect of English which has developed in Indigenous speech communities in Australia, while showing some regional and social variation, has features at all levels of linguistic description, which are distinct from those found in Australian English and also is associated with distinctive patterns of conceptualization and speech use. This volume provides, for the first time, a comprehensive description of the dialect with attention to its regional and social variation, the circumstances of its development, its relationships to other varieties and its foundations in the history, conceptual predispositions and speech use conventions of its speakers. Much recent research on the dialect has been motivated by concern for the implications of its use in educational and legal contexts. The volume includes a review of such research and its implications as well as an annotated bibliography of significant contributions to study of the dialect and a number of sample texts. While Aboriginal English has been the subject of investigation in diverse places for some 60 years there has hitherto been no authoritative text which brings together the findings of this research and its implications. This volume should be of interest to scholars of English dialects as well as to persons interested in deepening their understanding of Indigenous Australian people and ways of providing more adequately for their needs in a society where there is a disconnect between their own dialect and that which prevails generally in the society of which they are a part.

Download or read book Energy and Society written by Harold H. Schobert and published by CRC Press. This book was released on 2014-03-27 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy and Society: An Introduction, Second Edition provides readers with a detailed introduction to energy sources and energy utilization. This book presents an overview of alternative energy issues and technologies, discusses the pros and cons of various energy sources, and explores their impacts on society and the environment.What's New in the S

Download or read book Journal written by Western Australia. Dept. of Agriculture and published by . This book was released on 1899 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seeing the Inside written by Luke Taylor and published by Oxford University Press. This book was released on 1996 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeing the Inside is the first detailed study of one of the world's great visual art traditions and its role in the society that produces it. The bark painting of Aboriginal artists in western Arnhem Land is the product of a unique tradition of many thousands of years' duration. In recent years it has attracted enormous interest in the rest of Australia and beyond, with the result that the artists, who live primarily as hunters in this relatively secluded region of northern Australia, now paint for sale to the world art market. Though the richness and power of Aboriginal arts are now, belatedly, finding wide recognition, they remain insufficiently understood. In this thoroughly illustrated book Luke Taylor examines the creative methods of the bark painters and the cultural meaning of their work. He discusses, on the one hand, the arrangements which allow the artists to project their culture onto an international stage, and on the other, the continuing social and religious roles of their paintings within their own society. The result is a remarkable and fascinating picture of artistic creativity in a changing world.

Download or read book Guide to the Collections written by National Library of Australia and published by . This book was released on 1910 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yuendumu written by Tasman Brown and published by University of Adelaide Press. This book was released on 2011 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive account of a unique pioneering longitudinal study of human growth that continues to contribute to our knowledge and raise new questions 60 years after it commenced. Although over 200 scientific publications have arisen from the study, this book describes, in a single volume, the key researchers involved, the Australian Aboriginal people from Yuendumu who participated in the study, and the main outcomes. The findings have provided new insights into how teeth function, as well as factors affecting oral health and physical growth. General readers, as well as students and researchers, will find much of interest in this volume.

Download or read book Sadie on a Plate written by Amanda Elliot and published by Penguin. This book was released on 2022-03-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Parade's Favorite Books of Spring! A chef’s journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over—until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the plane to New York, Sadie has sizzling chemistry with her seatmate, Luke, but tells him that she won't be able to contact him for the next six weeks. They prolong their time together with a spontaneous, magical dinner before parting ways. Or so she thinks. When she turns up to set the next day, she makes a shocking discovery about who Luke is.... If Sadie wants to save her career by winning Chef Supreme, she’s going to have to ignore the simmering heat between Luke and her. But how long can she do that before the pot boils over?