Download or read book JUDGING OF BEEF CATTLE CLASSIC REPRINT written by JOHN W. WUICHET and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Lesson in Judging Cattle Classic Reprint written by Charles Sumner Plumb and published by Forgotten Books. This book was released on 2018-02-02 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Lesson in Judging Cattle Well, how about this Jersey cow? Said Henry. Aren't you going to say anything about her? That reminds me, I was just about to remark that now we would take a look at Silver's Mollie. We think she is a beautiful cow, but the Lord never intended her for a beef-maker. Won't you just stand back a bit and look at her as you did Czarina? Now tell me what you see. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Judging Beef Cattle written by Edmund Harry Thompson and published by . This book was released on 1919 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The art of judging is the foundation of all beef-cattle shows and is largely the means of determining the value of cattle offered in public sales. Each breeder, in order t attain the greatest degree of success must be a good judge wo that he can mate individuals and get the best possible offspring. A thorough knowledge of judging feeders is important in view of the fact that profit in cattle feeding usually depends upon buying the right cattle. Without ideals stock judging can not be successful. The ideal beef type, for example, in the fat animal consists in a low-set body which is broad, deep and smooth, with level lines and covered with a thick, even covering of firm flesh. In addition to this general beef form, a good quality of hair, hide and bone, together with general character and style, is importnat because it serves as an index to the quality of the meat."--Page 2
Download or read book Judging Beef Cattle written by Edmund Harry Thompson and published by . This book was released on 2015-08-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Judging Beef Cattle written by William Henry Black and published by . This book was released on 1941 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grading Up Beef Cattle at Sni a Bar Farms Classic Reprint written by Dallas Stockwell Burch and published by Forgotten Books. This book was released on 2018-09-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grading Up Beef Cattle at Sni-a-Bar Farms Table 2 is a summary of the marketing results, showing the various ages and classes Of stock sold and prices received. All steer calves have been sold fat in carload lots. For convenience in making com parisons the table includes also the top market price and the average price for bulk Of shipments on the day Of sale. To facilitate comparisons Of the crosses, animals Of similar age and weight are grouped together. However, the fluctuations in market prices during the years in which the cattle were marketed naturally interfere with true comparisons. In order to place the different lots Of animals on a strictly comparative basis that eliminates all factors other than their quality, the table includes index numbers in the next to the last column. An index number is a common statistical means for making true comparisons possible. In this case the num bers rate the different lots, using 100.as representing the average price for bulk of sales. The index numbers for the various groups consequently show definitely how each lot of steers compared with the average marketing for that day and all other days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Little Sketches of Famous Beef Cattle Classic Reprint written by Charles S. Plumb and published by Forgotten Books. This book was released on 2016-08-25 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Little Sketches of Famous Beef Cattle In some respects this is perhaps the most famous animal in cattle history. This is due to the fact that many have regarded him as the first great breeding bull of the Shorthorn class of cattle. His career was unique and almost without a parallel, which rather adds to his his toric interest. The Shorthorn breed came to its own up in northeastern England, in a beau tiful grazing region, particularly in the counties of Yorkshire and Durham. For many years along in the eighteenth cen tury cattle of the Shorthorn type, of much excellence, were bred in this part of England, along the valley of the Tees. From which they at first derived the name Teeswater cattle. Dutch and Galloway blood were used somewhat in early times on these Teeswater cattle. But it is also probably true that there were herds bred with fair purity for many years, from which the genuine Shorthorns of to-day are descended. The early type of Shorthorn, we are told, was rather large and rangy and lacked quality, and did not represent the best stamp of the feeder. About the middle of the eighteenth cen tury a bricklayer named John Hunter was a tenant farmer in the County Dur ham. About 1771 he left the farm and moved to a little village near the city of Darlington, named Hurworth. He had sold all his cattle excepting one beauti ful Shorthorn cow, which he brought with him to his new home. Owning no land, he was obliged to graze her along the roadsides. In 1777 she dropped a bull calf, to a pure Shorthorn bull, owned by George Snowdon of Hurworth. It is this bull calf which afterward attained so much fame. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Judging Beef Cattle Primary Source Edition written by Edmund Harry Thompson and published by Nabu Press. This book was released on 2014-02-25 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Judging Beef Cattle; Issue 1068 Of Farmers' Bulletin Edmund Harry Thompson U.S. Dept. of Agriculture, 1919 Technology & Engineering; Agriculture; General; Beef cattle; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Agriculture / General
Download or read book Judging Beef Cattle written by William Henry Black and published by . This book was released on 1941 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Judging beef cattle written by and published by . This book was released on 1919 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Judging Beef Cattle Scholar s Choice Edition written by Edmund Harry Thompson and published by . This book was released on 2015-02-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Judging Beef Cattle written by W. H. Black and published by . This book was released on 1941 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Judging Beef Cattle written by United States. Department of Agriculture and published by . This book was released on 1919 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Relationships Between Preslaughter and Postslaughter Evaluations of Beef Cattle Classic Reprint written by Ray Roberts Woodward and published by Forgotten Books. This book was released on 2017-11-19 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Relationships Between Preslaughter and Postslaughter Evaluations of Beef Cattle With few exceptions the calves included in each progeny test were born within a period of 6 weeks. Calving started approximately on March 25 each year. All calves were weighed within 24 hours after birth. Male calves were castrated in May or the first week of June. Each member of a cow herd was selected at random except to bal ance each group for age. Approximately 30 cows were used in each test herd. Bulls were left in the herd for 45 days. All of the cows were carried in common pastures except during the breeding period when they were separated into breeding pastures. Every effort was made to eliminate environmental variables such as pasture differences during the preweaning period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Fundamentals of Live Stock Judging and Selection Classic Reprint written by Robert S. Curtis and published by Forgotten Books. This book was released on 2017-10-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Fundamentals of Live Stock Judging and Selection In developing the subject various Viewpoints ranging from that of the extensive live stock breeder to the city fancier must of necessity be considered. Not only the col lege student and the professional judge, but also the live stock breeder, general farmer, salesman, buyer, and the city fancier of stock at one time or another inspects animals from the standpoint of the critic. He thus becomes the judge whether in the show ring or in the field, and when the term judge is referred to in the text it should be understood that it is not specifically used. In certain instances attention may be directed to the student or the professional judge while in other cases any of the above meanings may be inferred. Any individual who selects stock is placed in the position of the judge, specifically speak ing, and he should, therefore, be so considered in construing the various discussions herein given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Beef Cattle Judging written by Agricultural Society Of NSW Staff and published by . This book was released on 1994 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle Including Judging Cuts of Beef written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
