Download or read book Handbook of Chromatography written by Charles G. Smith and published by CRC Press. This book was released on 2020-03-11 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Chromatography features tables and chromatograms, theoretical discussions, and practical applications on the topic. Tables and chromatograms are based on polymer analyses abstracted from literature references dating from 1981-1991. Compounds presented in the tables and chromatograms include residual monomers, plasticizers, additives, antioxidants, and products from the thermal degradation (pyrolysis) of a broad range of synthetic polymers. Theoretical discussions focus on new developments in the respective areas of gas, pyrolysis-gas, liquid, and size exclusion chromatographic separations. Capillary column technology, inverse gas chromatography (IGC), supercritical fluid extractions (SFE), and supercritical fluid chromatography (SFC) are also covered. A Practical Applications subsection provides a list of commercial suppliers of column packings and packed columns for gas and liquid chromatography. The book will be an excellent reference for chromatographers, organic chemists, and analytical chemists.

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Download or read book Alternative Protein Sources in Aquaculture Diets written by Chhorn Lim and published by CRC Press. This book was released on 2023-05-09 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.

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Download or read book Analysis of Food Constituents written by J.-L. Multon and published by John Wiley & Sons. This book was released on 1997-03-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ob Analyse eines Nahrungsmittelbestandteils, Interpretation von Meßwerten oder Risikoabschätzung - dieses vierbändige Nachschlagewerk für die Praxis, dessen letzter Band jetzt vorliegt, läßt keine wichtige Frage offen. Mit umfassender Bibliographie.

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