Download or read book Strategic and Critical Materials written by United States. Joint Army and Navy Munitions Board and published by . This book was released on 1940 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foodborne Pathogens written by Joshua B. Gurtler and published by Springer. This book was released on 2017-06-14 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health purposes could be by virotyping, i.e., typing food-associated bacteria on the basis of their virulence factors. The book is divided into two sections. Section I, “Foodborne Pathogens and Virulence Factors,” hones in on specific virulence factors of foodborne pathogens and the role they play in regulatory requirements, recalls, and foodborne illness. The oft-held paradigm that all pathogenic strains are equally virulent is untrue. Thus, we will examine variability in virulence between strains such as Listeria, Salmonella, Campylobacter, Cronobacter, etc. This section also examines known factors capable of inducing greater virulence in foodborne pathogens. Section II, “Foodborne Pathogens, Host Susceptibility, and Infectious Dose” , covers the ability of a pathogen to invade a human host based on numerous extraneous factors relative to the host and the environment. Some of these factors include host age, immune status, genetic makeup, infectious dose, food composition and probiotics. Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
Download or read book Research Progress and Plans written by United States. Weather Bureau and published by . This book was released on 1960 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dallas Creek Project written by William Joe Simonds and published by . This book was released on 1999 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbial Safety of Fresh Produce written by Xuetong Fan and published by John Wiley & Sons. This book was released on 2009-08-07 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.
Download or read book Becoming a Subject written by Polymeris Voglis and published by Berghahn Books. This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voglis (New York U.) examines the relationship between the specific subject of political prisoners, and certain practices of punishment in the context of a polarization that led to civil war in Greece from 1946 to 1949. He asks what impact an exceptional situation, such as a civil war, has on practices of punishment; how the category of political prisoners is constructed; how a social and political subject is made; and how political prisoners experienced their internment. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Imperial Augsburg written by Gregory Jecmen and published by Ashgate Publishing, Ltd.. This book was released on 2012 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a storied past and a strong imperial presence, the southern German city of Augsburg enjoyed a golden age in the late 15th and early 16th centuries - fostering artists such as Hans Burgkmair, Erhard Ratdolt, Daniel Hopfer, Jörg Breu and Hans Weiditz. Focusing on the drawings, prints and illustrated books Augsburg's artists created as well as the innovative printing techniques they used, this volume - the first of its kind in English - serves as an introduction to Augsburg, its artists and its cultural history, during this period.
Download or read book Microbial Food Safety written by Omar A. Oyarzabal and published by Springer Science & Business Media. This book was released on 2011-12-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Download or read book Drama and Devotion written by Anne T. Woollett and published by Getty Publications. This book was released on 2012 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the efforts of the J Paul Getty Museum to preserve and expose a stunning 16th century triptych. This book documents the dramatic process of revealing the brilliance of a 16th-century masterpiece.
Download or read book The Greek Civil War 1943 1950 written by David H. Close and published by . This book was released on 1993 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This account of the Greek civil war employs much evidence which is either new, or has been hitherto unavailable in English. It draws together the findings of six scholars who have specialized in some aspect of the war.
Download or read book Greek Women in Resistance written by and published by . This book was released on 1986 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Total Diet Studies written by Gerald G. Moy and published by Springer. This book was released on 2016-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless a food is grossly contaminated, consumers are unable to detect through sight or smell the presence of low levels of toxic chemicals in their foods. Furthermore, the toxic effects of exposure to low levels of chemicals are often manifested slowly, sometimes for decades, as in the case of cancer or organ failure. As a result, safeguarding food from such hazards requires the constant monitoring of the food supply using sophisticated laboratory analysis. While the food industry bears the primary responsibility for assuring the safety of its products, the overall protection of people’s diets from chemical hazards must be considered one of the most important public health functions of any government. Unfortunately, many countries do not have sufficient capability and capacity to monitor the exposure of their populations to many potentially toxic chemicals that could be present in food and drinking water. Without such monitoring, public health authorities in many countries are not able to identify and respond to problems posed by toxic chemicals, which may harm their population and undermine consumer confidence in the safety of the food supply. From a trade perspective, those countries that cannot demonstrate that the food they produce is free of potentially hazardous chemicals will be greatly disadvantaged or even subject to sanctions in the international marketplace. The goal of a total diet study (TDS) is to provide basic information on the levels and trends of exposure to chemicals in foods as consumed by the population. In other words, foods are processed and prepared as typical for a country before they are analyzed in order to better represent actual dietary intakes. Total diet studies have been used to assess the safe use of agricultural chemicals (e.g., pesticides, antibiotics), food additives (e.g., preservatives, sweetening agents), environmental contaminants (e.g., lead, mercury, arsenic, cadmium, PCBs, dioxins), processing contaminants (e.g., acrylamide, polycyclic aromatic hydrocarbons, chloropropanols), and natural contaminants (e.g., aflatoxin, patulin, other mycotoxins) by determining whether dietary exposure to these chemicals are within acceptable limits. Total diet studies can also be applied to certain nutrients where the goal is to assure intakes are not only below safe upper limits, but also above levels deemed necessary to maintain good health. International and national organizations, such as the World Health Organization, the European Food Safety Agency and the US Food and Drug Administration recognize the TDS approach as one of the most cost-effective means of protecting consumers from chemicals in food, for providing essential information for managing food safety, including food standards, and for setting priorities for further investment and study. Total Diet Studies introduces the TDS concept to a wider audience and presents the various steps in the planning and implementation of a TDS. It illustrates how TDSs are being used to protect public health from chemicals in the food supply in many developed and developing countries. The book also examines some of the applications of TDSs to specific chemicals, including contaminants and nutrients.
Download or read book The Transformation of Vernacular Expression in Early Modern Arts written by Joost Keizer and published by BRILL. This book was released on 2011-10-14 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including contributions by historians of early modern European art, architecture, and literature, this book examines the transformative force of the vernacular over time and different regions, as well as the way the concept of the vernacular itself changes in the period.
Download or read book Opening Doors written by Lynn F. Jacobs and published by Penn State Press. This book was released on 2012 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A study of Netherlandish triptychs from the early fifteenth century through the early seventeenth century, covering works by Jan van Eyck, Rogier van der Weyden, Hugo van der Goes, Hieronymus Bosch, and Peter Paul Rubens. Explores how the triptych format structures and generates meaning"--Provided by publisher.
Download or read book Achieving Sustainable Production of Pig Meat Volume 1 written by Alan Mathew and published by . This book was released on 2017 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--Provided by publisher.
Download or read book The Paintings of Dirck Van Baburen Ca 1592 93 1624 written by Wayne E. Franits and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dirck van Baburen (1592/93-1624) ranks among the most influential Dutch followers of the famous Italian painter Caravaggio. After concluding his training in his native Utrecht, Van Baburen traveled to Italy where he would remain for about eight years. The young artist enjoyed great success there, working for such major patrons as Vicenzo Giustiniani and the Spanish diplomatic representative to the Papacy, Pietro Cussida. Upon Van Baburen's return to Utrecht in late 1620, he established himself as one of that city's major painters by producing engaging work that combined innovative subject matter and appropriations of contemporary Italian art. Franits's monograph is the first major study of the artist in nearly 50 years. It consists of a lengthy introduction that explores Van Baburen's development as an artist and the reception of his work among contemporaries, followed by a comprehensive catalogue raisonné of his 42 authentic paintings, the 29 associated with the artist and/or his workshop, 152 rejected works, 18 that are lost, and lastly, 5 drawings that have been linked to Van Baburen directly or related to his paintings. Consequently, this book provides a much-needed reassessment of Van Baburen's oeuvre, addressing, for example, new pictures that have appeared on the art market in recent decades and exploring his hitherto understudied yet critical Italian period.
Download or read book Face to Face written by Paula Nuttall and published by Huntington Library Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in conjunction with the exhibition held at the Huntington Library, Art Collections, and Botanical Gardens from September 28, 2013, to January 13, 2014.
