Download or read book Jerky Genius written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-22 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the art of crafting the ultimate snack with "Jerky Genius" – the comprehensive eBook for jerky enthusiasts and novices alike! Are you ready to embark on a flavorful journey that takes you through the essence of homemade jerky? Dive headfirst into a world where your senses will be tantalized and your culinary skills sharpened. Our guide starts with a peek into the rising popularity of jerky, the precision behind its creation, and a fascinating global tour of jerky-making traditions. Enhance your meat-selection prowess as you explore chapters dedicated to quality meats, from classic beef to game, poultry, and even the allure of exotic varieties. Learn how to lay the foundation for unforgettable jerky with chapters focusing on marinades, dry rubs, and the delicate balance of flavors that will bring your jerky to life. Spices and herbs become your paint as we guide you through classic combinations, the nuances of using fresh versus dried, and how to concoct signature mixes that will make your jerky stand out. Let us take you off the beaten path with unconventional ingredients like citrus accents, boozy infusions, and even chocolate and coffee for a unique twist on classic jerky. Equip yourself with the knowledge of tools and equipment essential for crafting the perfect piece of jerky – from dehydrators and alternative methods to expert knife and cutting techniques that ensure the perfect texture. Our eBook meticulously details the dehydration process, teaching you the signs of perfectly made jerky and guiding you through creating a variety of textures. And when it comes to marinades, you'll become an Artisan of Aromas, mastering the depth of flavor and traversing cultural taste landscapes. We don't forget about the intricacies of storage and preservation, offering techniques to prolong your jerky's savory goodness. Whether you're accommodating dietary preferences or ensuring the safety and hygiene of your preparation process, "Jerky Genius" leaves no stone unturned. Looking to share your passion? From sleek packaging and branding to integrating jerky into full-fledged dishes, pairings with choice drinks, and even taking your artisanal product to market, this guide provides you with insightful industry know-how. If you're eager to build a community, our eBook is your beacon, connecting you to fellow jerky makers through resources, forums, tastes, and workshops. And for the culinary innovator, we delve into the future of jerky, uncovering trends, sustainability, and the latest technological strides. Embark on your jerky-making adventure today with "Jerky Genius" – where every chapter is a stepping stone to becoming a master of the craft. Your savory escapade awaits!
Download or read book Skiing written by and published by . This book was released on 2006-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mad Genius written by Randy Gage and published by Penguin. This book was released on 2016-01-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your next breakthrough Mad Genius is a unique book for entrepreneurs--and for employees who want to think like entrepreneurs. It will help you unleash the innate creative genius inside you. Every industry has its sacred cows and accepted practices. These are often based upon foundational premises that are no longer valid--if they ever were. There's a reason Facebook was birthed in a dorm room, Amazon.com came from people not in the bookstore business, and UBER was created by people who weren't from the taxi industry. Innovation, discovery, and creating disruption require blowing up conventional thinking and unleashing your entrepreneurial brilliance. Mad Genius is a fire hose of creative stimulation that will spark breakthrough ideas and show you how to nurture them. Get ready to think different.
Download or read book Gale Storm written by David C. Tucker and published by McFarland. This book was released on 2018-06-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: On December 31, 1939, nationwide radio audiences listened as 17-year-old Josephine Owaissa Cottle, a Texas schoolgirl, won Gateway to Hollywood's new talent competition. Her prize was a movie contract at RKO and a memorable stage name--"Gale Storm." One of the United States' most beloved entertainers, she appeared in 35 films, starred in two hit television series (one was My Little Margie) and earned a gold record for "I Hear You Knockin'." Drawing on interviews with family, friends and colleagues, this biography provides many unpublished details of her life and career. An annotated filmography encompasses Storm's time at Monogram Pictures, her roles in westerns and her appearances in classics such as It Happened on 5th Avenue. Her TV career is covered, including complete production histories and episode guides.
Download or read book Genetic Studies of Genius The early mental traits of three hundred geniuses by C M Cox assisted by L O Gillan R R Livesay L M Terman written by and published by . This book was released on 1926 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jerky written by Mary T. Bell and published by Simon and Schuster. This book was released on 2016-11-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Alex Sparrow and the Furry Fury written by Jennifer Killick and published by Firefly Press. This book was released on 2018-05-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catching the school's runaway guinea pigs is not giving Alex job satisfaction, but how can he find a bigger test for his and Jess's awkward superpowers? Jess is more worried about the bullied new boy, whose Mum runs the animal sanctuary. She volunteers at the sanctuary, but soon realises that something is very wrong; the animals are terrified. People report strange events: things missing, property destroyed, and the local squirrels have turned mean. The police have no suspects. It looks more and more like a job for Agent Alex...
Download or read book Chrono Trigger written by Michael P. Williams and published by Boss Fight Books. This book was released on 2014 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deep dive into the classic SNES game many consider the high point in the entire RPG genre.
Download or read book Jerky written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2018-03-20 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes. “Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award–nominated authors of In the Charcuterie and owners of San Francisco’s acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf’s signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you’re a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.
Download or read book Caine s Reckoning written by Sarah McCarty and published by HQN Books. This book was released on 2011-01-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caine Allen is definitely not the marrying kind. But when he rescues a kidnapped woman and returns her to town, his honor and his desire for Desi won't allow him to let her go. From the moment he beds Desi, Caine knows turmoil will follow. Desi might have the face of a temptress, but she also has a will of iron. And while she needs his protection, she's determined that no man will control her again. They establish an uneasy bond, but it isn't enough for Caine. All he wants is to keep her in his bed. But with a bounty still on her head, first he must keep her alive.
Download or read book Misfits in Fin de Si cle France and Italy written by Susan A. Ashley and published by Bloomsbury Publishing. This book was released on 2017-05-04 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the 19th century drew to a close, France and Italy experienced an explosion of crime, vagrancy, insanity, neurosis and sexual deviance. “Misfits” in Fin-de-Siècle France and Italy examines how the raft of self-appointed experts that subsequently emerged tried to explain this aberrant behavior and the many consequences this had. Susan A. Ashley considers why these different phenomena were understood to be interchangeable versions of the same inborn defects. The book looks at why specialists in newly-minted disciplines in medicine and the social sciences, such as criminology, neurology and sexology, all claimed that biological flaws – some inherited and some arising from illness or trauma – made it impossible for these 'misfits' to adapt to modern life. Ashley then goes on to analyse the solutions these specialists proposed, often distinguishing between born deviants who belonged in asylums or prisons and 'accidental misfits' who deserved solidarity and social support through changes to laws relating to issues like poverty and unemployment. The study draws on a comprehensive examination of contemporary texts and features the work of leading authorities like Cesare Lombroso, Jean-Martin Charcot, and Théodule Ribot, as well as investigators less known now but influential at the time. The comparative aspect also interestingly shows that experts collaborated closely across national and disciplinary borders, employed similar methods and arrived at common conclusions. This is a valuable study for all social and cultural historians of France and Italy and anyone interested in knowing more about the history of medicine in modern Europe.
Download or read book Wrecked written by Elle Casey and published by Elle Casey. This book was released on 2012-01-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES and USA TODAY BESTSELLING AUTHOR, ELLE CASEY, brings readers the High Seas and High Adventure novel WRECKED. With over 500 5-star ratings on Goodreads, readers love Wrecked! After their cruise goes horribly wrong, four very different teenagers find themselves shipwrecked on a tropical island. When forced to work together, they discover they have more in common than they ever imagined... Cast Away meets The Breakfast Club in this fun read from a New York Times bestselling author. ~BookBub Content Warning: Contains some foul language and non-explicit sex scenes between older teens. May not be appropriate for younger, middle-grade teens. HERE’S WHAT READERS ARE SAYING ABOUT WRECKED: "AMAZING, AMAZING, AMAZING! I'm not sure how to begin this review and remain professional... so I'll just be honest. I FUDGING loved this book! (SOOO SOOO MUCH!) It was fantastic!=)..." ~ Nancy Figueroa, Tumbling Books, book blog “A Fun Debut Novel! My favorite part of the book was their time on the island. The character dynamics were well done, and Casey clearly put a lot of thought into what they would need to do to survive, not just physically but emotionally. This was a fun book and a promising debut novel..." ~ Ally Arendt, Word Vagabond “Fun read! I am a big fan of young adult books, this is one of my favorites. I have actually re read this book multiple times.” ~ Hipsterduck, Amazon Reviewer “This book, for lack of a better word, was amazing. From the character intros, to the last page, I was intrigued. Elle clearly understood teens, because all of their motivations and goals were believable; even the way in which they became stranded was believable. I LOVED EVERY aspect of this book. I definitely recommend it, a must-read.” ~ Brandon, Goodreads Reviewer A note about the series: I pretty much grew up on the East Coast of Florida, so I went to the beach a lot, and whenever I did, I was always looking out at the water wondering … “What if…?” What if I were stranded out on a boat somewhere, in shark-infested waters, and then washed up on a beach of a deserted island… How would I survive? For probably 30 years or more, I contemplated these questions every time I went to the beach or thought about the water, so I had a LOT of time to think about the details. This book was inside my head, in the making, for a really long time. That’s why it’s the first book I wrote, because it was finally time to get it out of my head and onto paper (or I should say, into my computer). When I found out about self-publishing for the Kindle, I thought, “What the heck? Maybe someone will like it as much as I do.” Now, several years later, with over 40 books written and a few spots on the New York Times and USA Today bestseller lists, I can say that it was one of the best decisions I’ve ever made. It literally changed my life. I’m really glad that I spent so much time daydreaming while I was at the beach, and I’m even happier that I took a chance on this story and shared it with the world. **SEQUEL ALERT** This book was originally written without plans for a sequel. But so many readers asked for one, it was done. Published on December 31, 2012, RECKLESS picks up where WRECKED left off.
Download or read book The Genius Files 5 License to Thrill written by Dan Gutman and published by Harper Collins. This book was released on 2015-01-27 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most exciting road trip in history has reached its final destination! In this fifth book in the thrilling, New York Times bestselling adventure series, Coke and Pepsi McDonald make it back home to the West Coast—but they’re far from home free! When we last left our heroes, Coke and Pepsi McDonald were in Roswell, New Mexico, and they had just seen a strange beam of light. Now their cross-country road trip is about to take a detour that's out of this world—literally! Once the twins get their feet back on the ground, they embark on the final leg of their trip, which will take them from the Hoover Dam all the way to the Golden Gate Bridge. Chased by nefarious villains, the twins will be trapped with a venomous snake, pushed through a deadly turbine, and thrown into a volcano. And craziest of all, their parents might finally believe them! With Dan Gutman’s laugh-out-loud humor and featuring photos and weird-but-true American tourist destinations like the Alien Fresh Jerky Stand, The Genius Files is a one-of-a-kind mix of geography and fun.
Download or read book T Ai Chi for Geniuses written by Gene Burnett and published by iUniverse. This book was released on 2008-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: T'AI-CHI CHUAN is a Chinese martial art based on consciously aligning with the unforced balance of Yin and Yang energies that underlies all things. Whether or not you are interested in martial arts, T'ai-Chi principles of balance can be applied to any life activity to increase performance, efficiency, health and enjoyment. T'AI-CHI FOR GENIUSES is a practice companion, not an instructional training manual. Rather than presuming that the reader is a "dummy" or "complete idiot," author Gene Burnett asserts that there is an inner "genius" within everyone. This genius is a wellspring of intuitive knowledge vastly more intelligent than our conscious minds. Burnett encourages the reader to listen to this inner genius while he breaks down the often confusing and mysterious T'ai-Chi training into four levels of work: Bone, Muscle, Energy and Spirit. Applying these levels of work to solo form training, partner work, weapons training, and daily life, Burnett shows how you can improve the quality and clarity of your practice, eventually becoming your own teacher and student.
Download or read book Game On written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-09 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an unparalleled culinary journey with "Game On," the eagerly-awaited eBook that delves into the savory universe of jerky making. Revel in a labyrinth of flavors, extend your food preservation repertoire, and attain the pinnacle of homemade jerky craft with methodologies that span from the ancient to the contemporary. "Game On" ignites your journey with an introspective look at the jerky's illustrious history, unearthing the burgeoning plethora of health benefits that elevate this time-honored snack from convenient to consequential. Venturing forth, equip yourself with quintessential knowledge by selecting the right protagonist—the choice cut of meat that will anchor your jerky escapades. From the rich tapestries of beef to the novelty of game meats, navigate this foundational decision with informed confidence. Preparation is key, and so you are guided through the meticulous art of meat slicing, marination, and tenderization. Each section is a building block toward mastery of the jerky maker's craft, ensuring your creations resonate with flavor and finesse. Stoke the flames of flavor alchemy by concocting unique spice blends and marinades that tell a tale as old as time, yet as refreshingly new as your next bite. Techniques unravel within the compendium, leveraging the subtle secrets of air drying, dehydrating, and smoking to arrive at the perfect texture and taste. These processes, both old and new, coalesce to lend your jerky a personal and unmatched quality. As you journey deeper into the shrouded realms of jerky varieties, encounter unexpected flavor horizons, from the comfort of classic revisitations to the thrill of exotic meats and global spices. Embrace the robust realm of vegetarian options, presenting a vibrant vista of plant-based delight, while expertly troubleshooting common jerky-making quandaries that even seasoned veterans face. "Game On" prepares you for the grandeur of jerky presentation and preservation, ensuring every strip ignites the senses and endures the test of time. Transition into the arts of jerky plating, pairing, and even throwing the ultimate jerky tasting parties that will be the buzz of your social circles. For the aspiring entrepreneur, discover the keys to taking your artisanship to market. Leave no stone unturned from food safety regulations to the nuances of branding – your journey might just scale the heights of a burgeoning business. Within "Game On," find resources that will prove indispensable to the jerky journeyman, explore the paradigm of community engagement through shared culinary exploits, and celebrate the versatile role of jerky as both an endearing gift and a communal offering. Finally, cast a gaze into the future with an inspiring exploration of innovation and sustainability within the jerky-making domain. Beyond recipes and tools lies a community vibrant with dialogue, diversity, and the shared passion for the noble craft of jerky making. "Game On" is the quintessential tome for both the novice adventurer and the seasoned snacking sojourner. Whether your path is forged in the pursuit of flavor, the art of preservation, or the joy of shared experiences over handcrafted cuisine, consider this the definitive guide to triumph in the endlessly delicious world of jerky making. The adventure awaits; are you ready for "Game On"?
