Download or read book Jelly Moulds written by Sally Kevill-Davies and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plastering Plain and Decorative written by William Millar and published by Routledge. This book was released on 2016-04-22 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this important book was originally published in 1897, but it is still viewed by most traditional plasterers as the plastering 'bible'. Now available in this facsimile edition this impressive volume presents a comprehensive coverage of traditional plasterwork, including everything from plain lime plastering through to hand modelling and cast plasterwork. Written by William Millar, who had practical first hand experience of using these methods, the book provides a fascinating and unique record of a craftsman's intimate knowledge of these traditional materials and techniques. This, the only detailed work currently available on this subject contains: a vital record of craft skills being practised 100 years ago; fully illustrated examples of decorative ceilings and other features; and in depth instructions for making casts and moulds.
Download or read book Plastering Plain and Decorative written by William Millar and published by . This book was released on 1905 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Plasterer written by W Verrall and published by Routledge. This book was released on 2015-10-15 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1999 Donhead re-published William Millar's 'plastering bible', "Plastering Plain and Decorative", in response to the current shortage of material on traditional plastering techniques. The success of this title has now encouraged the re-publication of Verrall's own classic work on plastering. "The Modern Plasterer" combines his two volumes in one book and provides an invaluable source of information, not only for plasterers but also for designers and specifiers who want to understand plastering methods and materials better. Verrall's book starts at a basic level then progresses to more complex work and provides copious drawings and diagrams to illustrate the material. He presents detailed information on the characteristics of different plaster and their uses, the varieties of lathing available and how to apply and finish flat lime plaster. It also explains how to set up and run different types of mouldings, the casting of mouldings and uses of fibrous plaster. The new Introduction to this edition states 'Whereas Mr Millar's book assumes a certain amount of existing experience and understanding, Verrall starts at a level which is more akin to the understanding of the modern reader. This really is, therefore, an excellent reference book for anyone wanting to rediscover and learn about traditional plastering'.
Download or read book Plastering Plain and Decorative 4th Revised Edition written by William Millar and published by Routledge. This book was released on 2015-06-03 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Millar's classic book "Plastering Plain and Decorative" is universally referred to as the 'Plasterer's Bible'. It was first published in 1897 and was clearly a great success, with a second edition following a couple of years later in 1899 and a third edition in 1905 (a reprint of the first edition is available from Donhead). In 1927 the publishers, B. T. Batsford Ltd, decided that it was time to republish Millar's 'magnus opus', but that the fourth edition should be revised and updated. They asked George P. Bankart, an architect/craftsman and author, who had already written another book for them, to take on this task. George Percy Bankart was an architect highly influenced by the 'Arts and Crafts' movement, who had chosen to work as a decorative craftsman. The 'Arts and Crafts' was an English movement dedicated to the idea that architecture could be inspired by a revival of traditional building crafts and materials. It started in the second half of the 19th century, based on the writings of Ruskin and was driven by the ideas Morris, amongst many others; and carried on into the first quarter of the 20th century. Bankart was born in Leicester on the 20th January 1866, and was a great friend of Ernest W. Gimson, another Leicester born architect, just over a year his elder. Both men studied and became architects, and shared a creative passion for the handicrafts. Whilst Gimson's career included embroidery design, traditional chair-making and furniture design, as well as decorative modeled plasterwork, Bankart concentrated primarily on plasterwork. Their different activities were true to the ideas of the Arts and Crafts movement, and their designs reflect the movement's interest in a return to nature. Bankart's career as an author started with "The Art of The Plasterer", which was published by B. T. Batsford Ltd in 1909. He seems to have taken a break from writing until, together with his son G. Edward Bankart, he produced two books "Modern Plasterwork Construction" in 1926, followed in 1927 by "Modern Plasterwork Design", both published by the Architectural Press. Also in 1927 he was back with B. T. Batsford Ltd for the publication of this fourth and revised edition of 'Millar'.
Download or read book Sweeter off the Vine written by Yossy Arefi and published by Ten Speed Press. This book was released on 2016-03-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Download or read book The modern cook written by Charles Elmé Francatelli and published by . This book was released on 1846 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inside the Invisible written by Celeste-Marie Bernier and published by Liverpool Studies in Internati. This book was released on 2019 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside the Invisible investigates the life and works of Turner Prize-winning Black British artist and curator Lubaina Himid (CBE) to provide the first study of her lifelong determination to do justice to the hidden histories and untold stories of Black women, children, and men bought and sold into transatlantic slavery.
Download or read book Building World written by and published by . This book was released on 1911 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking for Profit written by Jessup Whitehead and published by . This book was released on 1886 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Science and Practice of Confectionery written by David Ellis and published by . This book was released on 1928 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Joy of Jell o Molds written by Jell-O and published by Better Homes & Gardens Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From contemporary to classic, this collection includes 70 recipes for sweet and savory salad, dessert, and appetizer molds. 24 color photos.
Download or read book Taste written by Kate Colquhoun and published by A&C Black. This book was released on 2012-05-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Download or read book la Mode Cookery written by Mrs. De Salis (Harriet Anne) and published by . This book was released on 1902 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Household Management written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1861 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house-maids, lady's maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly wet and sick nurses, etc. etc." (From the title page.).
Download or read book The Book of Household Management written by Mrs. Beeton and published by Good Press. This book was released on 2019-11-19 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is best known as Mrs. Beeton's Book of Household Management and Mrs. Beeton's Cookery Book. It is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and published as a book in 1861. The book became most often consulted in 1875 and 1914 and remained in print over the 20th century.
Download or read book Modern Domestic Cookery Murray s Modern Cookery Book based on the work of Mrs Rundell i e A New System of Domestic Cookery with additions by Emma Roberts but including all the recent improvements in the culinary art By a Lady With woodcuts written by Maria Eliza RUNDELL and published by . This book was released on 1851 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
