Download or read book Jefferson s Chef James Hemings From Slavery to Freedom written by Sharon O Lightholder and published by . This book was released on 2020-06-06 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Thomas Jefferson travels to Paris in 1784 to negotiate trade treaties for America, he takes the enslaved James Hemings with him as his manservant. Living in Paris, where the French had abolished slavery, Hemings discovers an independence, a skill, and a romance beyond his imagination. Torn between family and freedom as the French Revolution erupts, Hemings makes a choice that changes Jefferson and America. Sharon O. Lightholder's imagined biography, Jefferson's Chef: James Hemings--From Slavery to Freedom, is based on extensive legal, culinary, and historical research into Hemings's life and times, including primary materials from the Library of Congress, the National Archives, and the Thomas Jefferson Foundation at Monticello. Combining the political and the personal, Jefferson's Chef: James Hemings--From Slavery to Freedom creates a unique and intimate portrait of two exceptional men and discloses why Hemings was the only one of Jefferson's hundreds of slaves who was unconditionally freed during Jefferson's lifetime. Lightholder uses fiction to expose the astounding story of James Hemings and how his fierce desire for freedom changed his world and ours.
Download or read book Thomas Jefferson s Creme Brulee written by Thomas J. Craughwell and published by Quirk Books. This book was released on 2012-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
Download or read book The Hemingses of Monticello written by Annette Gordon-Reed and published by W. W. Norton & Company. This book was released on 2009-08-25 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historian and legal scholar Gordon-Reed presents this epic work that tells the story of the Hemingses, an American slave family and their close blood ties to Thomas Jefferson.
Download or read book Thomas Jefferson and Sally Hemings written by Annette Gordon-Reed and published by University of Virginia Press. This book was released on 1998-03-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Annette Gordon-Reed's groundbreaking study was first published, rumors of Thomas Jefferson's sexual involvement with his slave Sally Hemings had circulated for two centuries. Among all aspects of Jefferson's renowned life, it was perhaps the most hotly contested topic. The publication of Thomas Jefferson and Sally Hemings intensified this debate by identifying glaring inconsistencies in many noted scholars' evaluations of the existing evidence. In this study, Gordon-Reed assembles a fascinating and convincing argument: not that the alleged thirty-eight-year liaison necessarily took place but rather that the evidence for its taking place has been denied a fair hearing. Friends of Jefferson sought to debunk the Hemings story as early as 1800, and most subsequent historians and biographers followed suit, finding the affair unthinkable based upon their view of Jefferson's life, character, and beliefs. Gordon-Reed responds to these critics by pointing out numerous errors and prejudices in their writings, ranging from inaccurate citations, to impossible time lines, to virtual exclusions of evidence—especially evidence concerning the Hemings family. She demonstrates how these scholars may have been misguided by their own biases and may even have tailored evidence to serve and preserve their opinions of Jefferson. This updated edition of the book also includes an afterword in which the author comments on the DNA study that provided further evidence of a Jefferson and Hemings liaison. Possessing both a layperson's unfettered curiosity and a lawyer's logical mind, Annette Gordon-Reed writes with a style and compassion that are irresistible. Each chapter revolves around a key figure in the Hemings drama, and the resulting portraits are engrossing and very personal. Gordon-Reed also brings a keen intuitive sense of the psychological complexities of human relationships—relationships that, in the real world, often develop regardless of status or race. The most compelling element of all, however, is her extensive and careful research, which often allows the evidence to speak for itself. Thomas Jefferson and Sally Hemings: An American Controversy is the definitive look at a centuries-old question that should fascinate general readers and historians alike.
Download or read book Thomas Jefferson s Cook Book written by Marie Kimball and published by James Direct, Inc.. This book was released on 2007-11 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary secrets revealed by the Father of Fine Dining in America! Here's a remarkable collection of delightful handwritten recipes - you'll love Jefferson's personal comments in this 120-page book! Little known facts revealed in Thomas Jefferson's personal cookbook. This was the cookbook that Jefferson carefully wrote in his own hand and brought back to the US after his four years in Paris. His little granddaughter, Virginia Randolph, carefully copied these recipes as well as additional ones from various cooks at Monticello and the White House!
Download or read book My Name Is James Madison Hemings written by Jonah Winter and published by Schwartz & Wade. This book was released on 2016-10-25 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book A powerful historical picture book about the child of founding father Thomas Jefferson and the enslaved Sally Hemings. In an evocative first-person account accompanied by exquisite artwork, Winter and Widener tell the story of James Madison Hemings’s childhood at Monticello, and, in doing so, illuminate the many contradictions in Jefferson’s life and legacy. Though Jefferson lived in a mansion, Hemings and his siblings lived in a single room. While Jefferson doted on his white grandchildren, he never showed affection to his enslaved children. Though he kept the Hemings boys from hard field labor—instead sending them to work in the carpentry shop—Jefferson nevertheless listed the children in his “Farm Book” along with the sheep, hogs, and other property. Here is a profound and moving account of one family’s history, which is also America’s history. An author's note includes more information about Hemings, Jefferson, and the author's research. "This gentle, emotional book is a reminder that many presidents’ biographies have distressing aspects. . . . A simple but historically solid introduction to some of the moral crises slavery presented for our nation." --The New York Times "Through a poignant first-person monologue, Winter imagines the peculiar upbring- ing of Virginia slave James Madison Hemings, son of Thomas Jefferson and his enslaved mistress, Sally Hemings.”—Bulletin, starred review
Download or read book Jefferson s Sons written by Kimberly Brubaker Bradley and published by Penguin. This book was released on 2011-09-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story of Thomas Jefferson's children by one of his slaves, Sally Hemings, tells a darker piece of America's history from an often unseen perspective-that of three of Jefferson's slaves-including two of his own children. As each child grows up and tells his story, the contradiction between slavery and freedom becomes starker, calliing into question the real meaning of "life, liberty, and the pursuit of happiness." This poignant story sheds light on what life was like as one of Jefferson's invisible offspring.
Download or read book Jefferson s Daughters written by Catherine Kerrison and published by . This book was released on 2018 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a partial Heming's family tree.
Download or read book The President s Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Download or read book Those who Labor for My Happiness written by Lucia C. Stanton and published by University of Virginia Press. This book was released on 2012 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our perception of life at Monticello has changed dramatically over the past quarter century. The image of an estate presided over by a benevolent Thomas Jefferson has given way to a more complex view of Monticello as a working plantation, the success of which was made possible by the work of slaves. At the center of this transition has been the work of Lucia "Cinder" Stanton, recognized as the leading interpreter of Jefferson's life as a planter and master and of the lives of his slaves and their descendants. This volume represents the first attempt to pull together Stanton's most important writings on slavery at Monticello and beyond. Stanton's pioneering work deepened our understanding of Jefferson without demonizing him. But perhaps even more important is the light her writings have shed on the lives of the slaves at Monticello. Her detailed reconstruction for modern readers of slaves' lives vividly reveals their active roles in the creation of Monticello and a dynamic community previously unimagined. The essays collected here address a rich variety of topics, from family histories (including the Hemingses) to the temporary slave community at Jefferson's White House to stories of former slaves' lives after Monticello. Each piece is characterized by Stanton's deep knowledge of her subject and by her determination to do justice to both Jefferson and his slaves. Published in association with the Thomas Jefferson Foundation.
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Download or read book The Tastemaker written by Edward White and published by Macmillan + ORM. This book was released on 2014-02-18 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revealing biography of the influential and controversial cultural titan who embodied an era The Tastemaker explores the many lives of Carl Van Vechten, the most influential cultural impresario of the early twentieth century: a patron and dealmaker of the Harlem Renaissance, a photographer who captured the era's icons, and a novelist who created some of the Jazz Age's most salacious stories. A close confidant of Langston Hughes, Gertrude Stein, George Gershwin, F. Scott Fitzgerald, and the Knopfs, Van Vechten frolicked in the 1920s Manhattan demimonde, finding himself in Harlem's jazz clubs, Hell's Kitchen's speakeasies, and Greenwich Village's underground gay scene. New York City was a hotbed of vice as well as creativity, and Van Vechten was at the center of it all.Edward White's biography—the first comprehensive biography of Carl Van Vechten in nearly half a century, and the first to fully explore Van Vechten's tangled relationship to race and sexuality—depicts a controversial figure who defined an age. Embodying many of the contradictions of modern America, Van Vechten was a devoted husband with a coterie of boys by his side, a supporter of difficult art who also loved lowbrow entertainment, and a promoter of the Harlem Renaissance whose bestselling novel—and especially its title—infuriated many of the same African-American artists he championed. Van Vechten's defense of what many Americans considered bad taste—modernist literature, African-American culture, and sexual self-expression—created a popular appetite for these quintessential elements of American art. The Tastemaker encompasses its subject's private fears and longings, as well as Manhattan's raucous, taboo-busting social scene of which he was such a central part. It is a remarkable portrait of a man whose brave journeys across boundaries of race, sexuality, and taste helped make America fully modern.
Download or read book Jefferson s Garden written by Timberlake Wertenbaker and published by Faber & Faber. This book was released on 2015-02-26 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: America. 1776. Christian is a Quaker. His family came to America to live in peace. But he is a young man fired up by dreams of revolution. Should he defy his community and pick up a gun? Thomas Jefferson is an idealist, with a vision of liberty for all. But America is a fractured coalition of states, in a bloody war for independence. How will he balance the ideal with the reality? Susanna was born a slave. But the British promise liberation for those who join their fight against the revolution. Where does true freedom lie? Jefferson's Garden by Timberlake Wertenbaker premiered at Watford Palace Theatre in February 2015.
Download or read book Most Blessed of the Patriarchs Thomas Jefferson and the Empire of the Imagination written by Annette Gordon-Reed and published by W. W. Norton & Company. This book was released on 2016-04-13 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named one of the Best Books of the Year by the San Francisco Chronicle Finalist for the George Washington Prize Finalist for the Library of Virginia Literary Award A New York Times Book Review Editors’ Choice Selection "An important book…[R]ichly rewarding. It is full of fascinating insights about Jefferson." —Gordon S. Wood, New York Review of Books Hailed by critics and embraced by readers, "Most Blessed of the Patriarchs" is one of the richest and most insightful accounts of Thomas Jefferson in a generation. Following her Pulitzer Prize–winning The Hemingses of Monticello¸ Annette Gordon-Reed has teamed with Peter S. Onuf to present a provocative and absorbing character study, "a fresh and layered analysis" (New York Times Book Review) that reveals our third president as "a dynamic, complex and oftentimes contradictory human being" (Chicago Tribune). Gordon-Reed and Onuf fundamentally challenge much of what we thought we knew, and through their painstaking research and vivid prose create a portrait of Jefferson, as he might have painted himself, one "comprised of equal parts sun and shadow" (Jane Kamensky).
Download or read book The Founding Foodies written by Dave DeWitt and published by Sourcebooks, Inc.. This book was released on 2010-11-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder how certain foods came to be such huge staples of American culinary history? In this fascinating mashup between history book and cook book, one of America's Founding Fathers could be at the source! Food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders—like George Washington, Thomas Jefferson, and Benjamin Franklin—not only established America's political destiny, but also revolutionized the very foods we eat. Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Like many of today's foodies, they ardently supported sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Explore their passion for the land and the bounty it produced through an intriguing narrative, sprinkled with recipes that showcase their love of food and the art of eating that would ultimately become America's diverse food culture. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup
Download or read book The Invisibles written by Jesse Holland and published by Rowman & Littlefield. This book was released on 2016-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Invisibles chronicles the African American presence inside the White House from its beginnings in 1782 until 1862, when President Abraham Lincoln issued the Emancipation Proclamation that granted slaves their freedom. During these years, slaves were the only African Americans to whom the most powerful men in the United States were exposed on a daily, and familiar, basis. By reading about these often-intimate relationships, readers will better understand some of the views that various presidents held about class and race in American society, and how these slaves contributed not only to the life and comforts of the presidents they served, but to America as a whole.
Download or read book Kinky Gazpacho written by Lori L. Tharps and published by Simon and Schuster. This book was released on 2008-03-04 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine writer and editor Lori Tharps was born and raised in the comfortable but mostly White suburbs of Milwaukee, Wisconsin, where she was often the only person of color in her school and neighborhood. At an early age, Lori decided that her destiny would be discovered in Spain. She didn't know anyone from Spain, had never visited the country, and hardly spoke the language. Still, she never faltered in her plans to escape to the Iberian Peninsula. Arriving in the country as an optimistic college student, however, Lori soon discovers Spain's particular attitude toward Blackness. She is chased down the street by the local schoolchildren and pointed at incessantly in public, and her innocent dreams of a place where race doesn't matter are shattered. The story would end there, except Lori meets and marries a Spaniard, and that's when her true Spanish adventure really begins. Against the ancient backdrops of Cádiz and Andalucía, Lori starts the intricate yet amusing journey of rekindling her love affair with Spain and becoming a part of her new Spanish family. From a grandmother who spies on her to a grandfather who warmly welcomes her to town with a slew of racist jokes, the close-knit clan isn't exactly waiting with open arms. Kinky Gazpacho tells the story of the redeeming power of love and finding self in the most unexpected places. At its heart, this is a love story. It is a memoir, a travel essay, and a glimpse into the past and present of Spain. As humorous and entertaining as such favorite travel stories as Under the Tuscan Sun, this book also unveils a unique and untold history of Spain's enduring connection to West Africa. Kinky Gazpacho celebrates the mysticism of travel and the joys of watching two distinct cultures connect and come together.
