Download or read book JATIPHALA NUTMEG written by Dr. Manjunath H. Dundi and published by Book Rivers. This book was released on 2022-07-05 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Medicinal Plants written by M Daniel and published by CRC Press. This book was released on 2016-04-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The selection of plants studied in this treatise is based on its significance, and its representation of members of different taxonomic families as well as of different classes (and subclasses) of compounds. All the available data on the chemical compounds and the pharmacological studies on these plants/compounds have been incorporated. The plants

Download or read book Rasayana for Childcare Joy of Herbs and Healing written by Padma Venkat and published by Partridge Publishing. This book was released on 2015-10-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of herbal recipes for childcare based on a concept in Ayurveda called Rasayana. Rasayana deals with methods to live long and live well. The recipes selected can be prepared at home using ingredients from the kitchen, garden, supermarkets or Indian stores. The book includes stories woven over the ages around these herbs, legends that they star in, their vernacular names and citations from ancient Ayurveda Materia Medica that reveal the nature of the Rasayana herbs. The beautiful photographs of plants, interesting hand-drawn illustrations and tit-bits are a celebration of the cultural history associated with the herbs. The book will not only be a pleasure to read and use but also a treasure to keep for young mothers and children’s care-givers.

Download or read book Handbook of 200 Medicinal Plants written by Shahid Akbar and published by Springer Nature. This book was released on 2020-04-21 with total page 2076 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.

Download or read book The Way of Ayurvedic Herbs written by Karta Purkh Singh Khalsa and published by Lotus Press. This book was released on 2008 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurvedic herbs have reached the mainstream of health care - now two experts teach you about the earth's oldest healing system.

Download or read book The Complete Book on Spices Condiments with Cultivation Processing Uses 2nd Revised Edition written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2006-04-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. 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Download or read book Handbook of Ayurveda written by Bhagwan Dash and published by Concept Publishing Company. This book was released on 1997 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurveda is both a science of life and a system of medicine. In each of these aspects it emerges as an integral science whose objective is to treat the person as a whole. This handbook is intended as the first in a series of course books on Ayurveda which can be utilized with great profit by the assiduous student of Ayurveda, the medical practitioner or the specialist as well as the average layperson who wishes to lead a harmonious life in tune with nature.

Download or read book Spice Crops Production Technology written by P.C. Das and published by Scientific Publishers. This book was released on 2014-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.

Download or read book Ayurveda written by Birgit Heyn and published by Inner Traditions / Bear & Co. This book was released on 1990-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurveda, the ancient Indian "science of longevity," is a holistic healing system that balances health and well-being through consistent attention to natural lifestyle, good eating habits, and the healing power of herbs. The author explains how sunlight, air, and water, together with animal, vegetable, and mineral substances stimulate the body's natural immunity and healing capacity.

Download or read book The Voyage of John Huyghen Van Linschoten to the East Indies written by Jan Huygen van Linschoten and published by . This book was released on 1885 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bower Manuscript written by August Friedrich Rudolf Hoernle and published by . This book was released on 1893 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integrative Gastroenterology written by Gerard Mullin and published by Oxford University Press. This book was released on 2011-06-27 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the evidence in support of integrative approaches to treatment and prevention of digestive symptoms, these approaches are largely overlooked in treating gastrointestinal disorders. Rather, treatment plans tend to be exclusively pharmacologically based and have appreciable toxicity --

Download or read book Saffron written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found in saffron and investigates recovery methods for the extraction of these target ingredients, as well as their encapsulation. Each of these methods aims to prevent the degradation of saffron's bioactive compounds by environmental factors and to improve their bioavailability in different applications. The book is an excellent reference for food scientists, technologists, chemists, new product developers, researchers, academics, professionals working in the food industry, and pharmacologists, pharmacists and clinicians interested in nutrition and metabolism. - Analyzes the potential of already commercialized processes and products - Discusses metabolomics, the effect of saffron on chronic diseases, and its efficacy and safety issues - Investigates recovery technologies and applications in foods and nutraceutical markets

Download or read book Economic Botany written by Pandey B.P. and published by S. Chand Publishing. This book was released on 1999 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: For The Students of B.Sc. , M.Sc. and Competitive Examinations

Download or read book Rasa Shastra written by Andrew Mason and published by Aeon Books. This book was released on 2024-06-14 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessential guide to an ancient Indian tradition of healing and alchemy. In this revised and expanded edition of his seminal text, Andrew Mason explores the branch of Ayurveda, involving the traditional ancient Indian medicine called Rasa Shastra in which various metals, minerals and other substances are purified and combined with herbs to treat illnesses. Based on years of observation and practice in Sri Lanka, Mason offers a detailed exploration of this medicinal purification practice that seeks to enhance the therapeutic potential of materials, metals and gemstones, as well as offering a concise overview of traditional and modern equipment and methods used in the manufacture of these medicines. The author's unique and fascinating account of the hidden alchemical arts also explains some of the historical background behind the on-going quest amongst Asian alchemists for immortality. The new edition of Rasa Shastra includes a reformatting of tables; revaluating the processing and utilisation of materials; a comprehensive account of the purification process in the section on Parada; a new ‘Essentials in the Pharmacy’ sections’; an expanded ‘materials’ section with a comprehensive section on Lavana and important types of salt; additional plants, such as Langali; and an enriched ‘Materials’ chapter.

Download or read book Ethnopharmacological Investigation of Indian Spices written by Mishra, Neha and published by IGI Global. This book was released on 2020-03-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, over the last decade, largely due to the growth in popularity of complementary and alternative medicine, spices have regained attention due to their physiological and functional benefits. By applying modern research methods to traditional remedies, it is possible to discover what made these spices such effective ailment treatments. Ethnopharmacological Investigation of Indian Spices is a collection of innovative research that analyzes the chemical properties and medical benefits of Indian spices in order to design new therapeutic drugs and for possible utility in the food industry. The book specifically examines the phytochemistry and biosynthetic pathway of active constituents of Indian spices. Highlighting a wide range of topics including pharmacology, antioxidant activity, and anti-cancer research, this book is ideally designed for pharmacologists, pharmacists, physicians, nutritionists, botanists, biotechnicians, biochemists, researchers, academicians, and students at the graduate and post-graduate levels interested in alternative healthcare.

Download or read book Ayurvedic Pharmacopoeial Plant Drugs written by C. P. Khare and published by CRC Press. This book was released on 2015-11-18 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This kind of systematic work is exactly what is needed for people to help bridge traditional Ayurvedic practice with modern science." Venkatraman Ramakrishnan, Nobel laureate, current president of the Royal Society and group leader at the Medical Research Council Laboratory of Molecular Biology, Cambridge Biomedical Campus, UKAyurvedic Pharmacopoe