Download or read book Technological Change In Japan s Beef Industry written by James R Simpson and published by Routledge. This book was released on 2019-09-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

Download or read book Japan s Beef Market written by Kakuyu Obara and published by DIANE Publishing. This book was released on 2010-11 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.

Download or read book Beef in Japan written by John William Longworth and published by St. Lucia [Brisbane, Qld.] ; New York : University of Queensland Press. This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Japan s Beef Industry written by James R. Simpson and published by Oxford University Press, USA. This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study asks whether Japan's beef industry can survive beyond the year 2000, given that imports have contributed to the massive increase in beef consumption in Japan. The authors also outline their own computer program which has the potential to reduce

Download or read book High Quality Beef for Japan written by and published by . This book was released on 1996 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perspectives written by and published by . This book was released on 1982 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Econometric Analysis of Japanese Beef Supply and Demand written by Jun Furuya and published by . This book was released on 2000 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese beef industry is quite complex. Cow-calf farms produce calves and feedlots raise the calves to fatten beef cattle. Furthermore, in Japan, the consumption share of the beef of dairy cattle is higher than that of beef cattle. The import liberalization that began in 1991 strongly affects the beef market, and the developments in the beef industry of the U.S.A. and Australia are important matters for Japanese beef production strategy. In this research, first, farm models are developed. The models are comprised of the Wagyu (Japanese domestic beef cattle) cow-calf farm model, the Wagyu feedlot model, and the dairy farm model. Second, for investigating the demand for dressed carcasses of domestic beef cattle and beef imports, the wholesaler model is developed. Third, the consumer demand model that depends on a two-stage budget allocation is developed. In this model, the demand of beef, pork, and chicken is analyzed. Fourth, the supply and demand model of Japanese beef is developed, building on the farm, wholesaler, and consumer models. The model is used to estimate the impact of a change in consumer expenditures and in the domestic beef price of the U.S.A. Finally, the calf price stabilization scheme is analyzed by using both a comparative static model and the supply and demand model. In the comparative static model, elasticities that were estimated in the farm and wholesaler models are used. The simulation results of the supply and demand model show that an increase in consumer expenditures mainly affects imported beef from the U.S.A.A change in domestic beef prices in the U.S.A. strongly affects the U.S.A. wholesale beef price but weakly affects the Japanese beef industry. The estimated impact of the calf price stabilization on the calf market and investment is large, but the impact on the market for cattle and dressed carcasses is small. Results of the supply and demand model show that the change in the investment affects cattle and meat market two to five years later.

Download or read book Japanese Quotas on U S Beef Producers written by United States. Congress. Senate. Committee on Finance. Subcommittee on International Trade and published by . This book was released on 1984 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Causes of Protection in the Japanese Beef Industry written by Roger Edwin Lloyd and published by . This book was released on 1986 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Market Share Analysis of Japanese Beef Imports written by J. B. Morison and published by . This book was released on 1991 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Japan s Beef Market written by Kakuyu Obara and published by . This book was released on 2012-06-14 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese beef consumption has been buffeted by severe shocks for over 15 years. As both a competitor of U.S. imported beef and a purchaser of U.S. Feedstuffs, Japanese beef production has also suffered setbacks. As a result of the discovery of bovine spongiform encephalopathy (BSE), U.S. beef was completely banned from Japan's market in 2004 and has had only limited access since. In the aftermath of the BSE-related shocks that have affected consumption, production, and trade, a review of the entire Japanese beef market may provide insight into the potential for growth in Japanese beef consumption. It may also reveal the extent to which future Japanese beef production can satisfy a share of consumption and remain a market for U.S. feedstuffs and what the current and future role of U.S. beef might be in satisfying Japanese consumption.

Download or read book Marketing Beef in Japan written by William Alexander Kerr and published by CRC Press. This book was released on 1994-07-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors provide a thorough investigation into the nature of beef consumption in Japan. Written after the 1988 liberalization of Japanese beef import restrictions, Marketing Beef in Japan is of great interest to firms planning to export to Japan. Each of the main determinants of the demand for beefprices, culture, and foreign competition for exampleare analyzed in separate chapters which provides the reader with an in-depth understanding of the market. All economic concepts and terms used are explained simply for students of agricultural economics and those in the agriculture or food business who plan to market beef in Japan. The authors of this book provide a succinct summary of the latest information on this enigmatic market.

Download or read book Research Opportunities in Beef Export Markets written by William D. Gorman and published by . This book was released on 1987 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beef Cattle in Japan written by Shoji Uesaka and published by . This book was released on 1970 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beef in Japan written by Colin T. Boord and published by . This book was released on 1989 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Learning Experience written by Ben Andrews and published by . This book was released on 1990* with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The World Beef Market written by and published by . This book was released on 1990 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: