Download or read book James McNair s New Pizza written by James McNair and published by Chronicle Books. This book was released on 2000-07 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Download or read book James McNair s Pizza written by James McNair and published by Chronicle Books (CA). This book was released on 1987-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James McNairs New Pizza written by James K McNair and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 60 new recipes for pizza are presented with 28 full-color illustrations, techniques for mixing, stretching, topping, and baking great pizza at home.
Download or read book James McNair s Vegetarian Pizza written by and published by Chronicle Books (CA). This book was released on 1993-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seasonal bounties of the garden and produce markets top a wide variety of crusts in this collection of recipes created by one of the world's most creative cookbook authors.
Download or read book J McNair Vegetarian Pizza written by James McNair and published by Chronicle Books (CA). This book was released on 1993-06-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James McNair s Salad written by James McNair and published by Chronicle Books (CA). This book was released on 1991-06-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pizza written by James McNair and published by Chronicle Books. This book was released on 1987-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment.
Download or read book James McNair s Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Download or read book 12 Pak James McNair Cold Pasta written by James McNair and published by Chronicle Books (CA). This book was released on 1985-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James McNair s Grill Cookbook written by James McNair and published by Chronicle Books (CA). This book was released on 1990-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James Mcnair s Soups written by James McNair and published by Chronicle Books. This book was released on 1990-09-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James Mcnair s Grill written by James McNair and published by Chronicle Books (CA). This book was released on 1990-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book James McNair s Pie Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Download or read book James McNair s Pie Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1989 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Download or read book James McNair s Pasta Cookbook written by James K. McNair and published by Chronicle Books (CA). This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of these recipes feature a melding of popular Asian and Western ingredients that adapt to either fresh or dried pasta, along with sauces that range from rich to light. McNair covers the basics: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking. Includes photographs of each finished recipe. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book James McNair s Soups written by James K. McNair and published by Chronicle Books. This book was released on 1990 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods. In this delectable new McNair collection, the bestselling cookbook author presents his favorite recipes, ranging from hearty, chunky meals in a bowl to creamy smooth soups best savored in small starter portions. Special emphasis is placed on soups that are quick and easy to prepare, as well as those that can be made in quantity and frozen for later use. Since flavorful stocks are the basis for many soups, recipes for creating the perfect stock from a variety of poultry, meat, fish, shellfish, and vegetables are highlighted. A host of delicious and exotic recipes follow, including spicy New Orleans Green Gumbo, Minted Lettuce and Snow Pea Soup, Oyster and Artichoke Bisque, Four Onion Soup with Blue Cheese Croutons Caribbean Frozen Ginger Banana Soup, Crab Vichyssoise, Red and Gold Beet Soup, and Autumn Chestnut Porridge. For their fifteenth book together, eminent food photographer Patricia Brabant teams up with McNair's masterful presentations to display each dish in glorious color. Check out all of James McNair's Chronicle cookbooks!
Download or read book James McNair Cheese written by James McNair and published by Chronicle Books (CA). This book was released on 1989-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
