Download or read book Jahrbuch f r Kulinaristik Bd 2 2018 written by Irmela Hijiya-Kirschnereit and published by Iudicium. This book was released on 2018-11-19 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wovon reden wir, wenn wir von "japanischer", "chinesischer" oder "koreanischer Küche" reden? Der Schwerpunkt "Der globalisierte Gaumen: Ostasiens Küchen auf Reisen" wurde so konzipiert, dass er die vielfältigen Dimensionen und Effekte der Globalisierung beispielhaft an den "Reisen" ostasiatischer Küchen zum Vorschein bringt. Die zwölf Beiträge beleuchten neben Kapital-, Personen und Warenverkehr vor allem historische und kulturelle Faktoren. Originalität, Tradition und Authentizität sind thematische Knotenpunkte. Die Vielfalt der Problemstellungen spiegelt sich in der Bandbreite der methodischen Zugänge und Perspektiven. Abgerundet wird dieser Teil durch zwei Dokumentationen, eine annotierte deutsch-englische Bibliographie zur kulinaristischen Forschung zu Ost- und Südostasien in den Sprachen Englisch, Deutsch, Japanisch, Koreanisch und Französisch und eine Liste akademischer Abschlussarbeiten aus dem deutschsprachigen Raum. Mit der "Kulinaristischen Ökologie" wird ein neuer Denkansatz aus dem Bereich der Lebens- und Umweltwissenschaften für das Feld der Kulinaristik vorgestellt. Dieser soll die ökologischen Konsequenzen und weltweiten Eingriffsfolgen aufzeigen, die dem Groß-Ökosystem 'Erde' und seinen großlandschaftlichen Subsystemen durch Nahrungsbeschaffung für eine ungebremst wachsende Weltbevölkerung erwachsen. Die Beiträge zum Thema "Das Gericht" loten mit den Mitteln von Wortsemantik und Etymologie, von praxisorientierter Begriffsgeschichte wie mit dem Versuch einer optisch unterfütterten Möbel- und Designgeschichte seine Vieldeutigkeit aus, abgerundet durch ein org.editeur.onix.v21.shorts.I@74cd72cf von italienischer Gegenwartsliteratur im Blick auf eine neue Essensmoral. Der Teil "Varia" besucht u.a. mit den Bahnhofsgaststätten einen für das kulturelle Gedächtnis Europas markanten transitorischen Ort.
Download or read book Coffee Life in Japan written by Merry White and published by Univ of California Press. This book was released on 2012-05 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Download or read book Literary Translation Reception and Transfer written by Norbert Bachleitner and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-09-21 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three concepts mentioned in the title of this volume imply the contact between two or more literary phenomena; they are based on similarities that are related to a form of ‘travelling’ and imitation or adaptation of entire texts, genres, forms or contents. Transfer comprises all sorts of ‘travelling’, with translation as a major instrument of transferring literature across linguistic and cultural barriers. Transfer aims at the process of communication, starting with the source product and its cultural context and then highlighting the mediation by certain agents and institutions to end up with inclusion in the target culture. Reception lays its focus on the receiving culture, especially on critcism, reading, and interpretation. Translation, therefore, forms a major factor in reception with the general aim of reception studies being to reveal the wide spectrum of interpretations each text offers. Moreover, translations are the prime instrument in the distribution of literature across linguistic and cultural borders; thus, they pave the way for gaining prestige in the world of literature. The thirty-eight papers included in this volume and dedicated to research in this area were previously read at the ICLA conference 2016 in Vienna. They are ample proof that the field remains at the center of interest in Comparative Literature.
Download or read book Feeding Japan written by Andreas Niehaus and published by Springer. This book was released on 2017-08-22 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Download or read book Asian Masculinities written by Kam Louie and published by Routledge. This book was released on 2005-07-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows how East Asian masculinities are being formed and transformed as Asia is increasingly globalized. The gender roles performed by Chinese and Japanese men are examined not just as they are lived in Asia, but also in the West. The essays collected here enhance current understandings of East Asian identities and cultures as well as Western conceptions of gender and sexuality. While basic issues such as masculine ideals in China and Japan are examined, the book also addresses issues including homosexuality, women's perceptions of men, the role of sport and food and Asian men in the Chinese diaspora.
Download or read book Anxious Wealth written by John Osburg and published by Stanford University Press. This book was released on 2013-04-03 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ethnographic study of China’s new elites and their rarified world of debauchery and corruption: “A must have book for China studies” (Choice). This pioneering investigation reveals the private lives—and the nightlives—of the powerful entrepreneurs and managers redefining success and status in the Chinese city of Chengdu. For more than three years, anthropologist John Osburg accompanied wealthy Chinese businessmen as they courted clients, partners, and government officials. Now he invites readers along on his journey through the highly gendered world of luxury karaoke clubs, saunas, and massage parlors—places designed to cater to the desires of elite men. Within these spaces, a masculinization of business is taking place. Osburg details the complex code of behavior that governs businessmen as they go about banqueting, drinking, gambling, bribing, exchanging gifts, and obtaining sexual services. These intricate social networks play a key role in generating business, performing social status, and reconfiguring gender roles. Yet underneath the façade, many entrepreneurs feel trapped by their obligations and moral compromises in this evolving environment. Osburg examines their deep ambivalence about China’s future and their own complicity in the major issues of post-Mao Chinese society—corruption, inequality, materialism, and loss of trust.
Download or read book Labor Migration from China to Japan written by Gracia Liu-Farrer and published by Routledge. This book was released on 2011-05-24 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese students are the largest international student population in the world, and Japan attracts more of them than any other country. Since the mid-1980s when China opened the door to let private citizens out and Japan began to let more foreigners in, over 300 thousand Chinese have arrived in Japan as students. The majority of them enter Japan’s labor market and many have stayed on indefinitely. This book investigates this educationally channeled labor migration from China to Japan giving a comprehensive portrayal of an often neglected group of international migrants in a society that for decades has been considered a non-immigrant country. It examines the labor market outcomes of international student migration and explores how these outcomes contribute to our understanding of international migration and international education in an age of globalization.
Download or read book Ethical Eating in the Postsocialist and Socialist World written by Yuson Jung and published by Univ of California Press. This book was released on 2014-02-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
Download or read book Metaphor and Metonymy in Comparison and Contrast written by René Dirven and published by Walter de Gruyter. This book was released on 2003 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book elaborates one of Roman Jakobson's many brilliant ideas, i.e. his insight that the two cognitive strategies of the metaphoric and the metonymic are the end-points on a continuum of conceptualization processes. This elaboration is achieved on the background of Lakoff and Johnson's twodomain approach, i.e. the mapping of a source onto a target domain of conceptualization. Further approaches dwell on different stretches of this metaphor-metonymy continuum. Still other papers probe into the specialized conceptual division of labor associated with both modes of thought. Two new breakthroughs in the cognitive linguistics approach to metaphor and metonymy have recently been developed: one is the three-domain approach, which concentrates on the new blends that become possible after the integration or the blending of source and target domain elements; the other is the approach in terms of primary scenes and subscenes which often determine the way source and target domains interact.
Download or read book The Globalization of Asian Cuisines written by James Farrer and published by Springer. This book was released on 2015-08-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
Download or read book Modern Japanese Cuisine written by Katarzyna Joanna Cwiertka and published by Reaktion Books. This book was released on 2006 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.
Download or read book Anthropology and Migration written by Caroline B. Brettell and published by Rowman Altamira. This book was released on 2003-09-08 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brettell's new book provides new insight into the processes of migration and transnationalism from an anthropological perspective. It has been estimated at the turn of the millennium that 160 million people are living outside of their country of birth or citizenship. The author analyzes macro and micro approaches to migration theory, utilizing her extensive fieldwork in Portugal as well as research in Germany, Brazil, France, the United States and Canada. Key issues she discusses include: the value of immigrant incorporation vs. assimilation models; the impacts on individual, household and community as well as institutions and states; the role of ethnicity and ethnic groups; the effects of clandestine or illegal immigration; the differing commitments to host vs. sending communities; the shift from city enclaves to suburban areas; the constraints and opportunities that lead to ethnic entrepreneurship; the role of religion in transnational linkages; and the differing experiences of men and women as migrants. Brettell also explores the relevance of life histories and oral narratives in understanding the immigration process and the mediation of boundaries in a new society. This book provides a fresh perspective on the contemporary experience of migration and will be indispensable to instructors and researchers in anthropology, race and ethnic studies, immigration studies, urban studies, sociology, and international relations.
Download or read book Feeling Asian Modernities written by Koichi Iwabuchi and published by Hong Kong University Press. This book was released on 2004-03-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent transnational reach of Japanese television dramas in East and Southeast Asia is unprecedented, and not simply in terms of the range and scale of diffusion, but also of the intense sympathy many young Asians feel toward the characters in Japanese dramas, so that they cope with their own modern lives by emulating the lives on screen. Through the empirical analysis of how Japanese youth dramas are (re)produced, circulated, regulated, and consumed in East and Southeast Asia, each chapter in this volume variously explores the ways in which intra-Asian cultural flows highlight cultural resonance and asymmetry in the region under the decentering processes of globalization. Key questions include: What is the nature of Japanese cultural power and influence in the region and how is it historically overdetermined? How is it similar to and different from "Americanization" and other Asian cultural sub-centers? What kinds of images and sense of intimacy and distance are perceived through the reception of Japanese youth dramas?
Download or read book Regional Risk and Security in Japan written by Glenn D. Hook and published by Routledge. This book was released on 2015-05-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japan’s unusual position in the realm of international politics encapsulates a three-fold juxtaposition: both in and out of Asia, both occupied by and a close ally of the United States, and both a key trade partner and a strategic rival of China. Whilst international relations theory offers a number of ways to analyse these relations, this book instead utilizes the concept of risk to provide an innovative perspective on Japan’s relations with China, North Korea and the US. The book elucidates how risk, potential harm and harm are faced disproportionately by certain groups in society. This is demonstrated by providing an empirically rich analysis of the domestic implications of security relations with China, North Korea and the United States through the presence of US troops in Okinawa. Beginning with a theoretical discussion of risk, it goes on to demonstrate how the concept of risk adds value to the study of international relations in three senses. First, the concept helps to break down the boundaries between the international and domestic. Second, the focus on risk and the everyday directs us to ask basic questions about the costs and benefits of a security policy meant to secure the national population. Third, what implications do these two points have for governance? The question is one of governance as Japan’s externally oriented security policy produces domestic insecurity shared disproportionately, not equally, as this volume makes clear. Developing the theory of risk as a tool for understanding international relations, this book will be of great interest to students and scholars of Asian politics, Japanese politics, international relations and security studies, as well as to policy makers and practitioners working in the field.
Download or read book The Anthropology of Moralities written by Monica Heintz and published by Berghahn Books. This book was released on 2009-08-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropologists have been keenly aware of the tension between cultural relativism and absolute norms, and nowhere has this been more acute than with regards to moral values. Can we study the Other’s morality without applying our own normative judgments? How do social anthropologists keep both the distance required by science and the empathy required for the analysis of lived experiences? The plurality of moralities has not received an explicit and focused attention until recently, when accelerated globalization often resulted in the collision of different value systems. Observing, describing and assessing values cross-culturally, the authors propose various methodological approaches to the study of moralities, illustrated with rich ethnographic accounts, thus offering a valuable guide for students of anthropology, sociology and cultural studies and for professionals concerned with the empirical and cross-cultural study of values.
Download or read book Devouring Japan written by Nancy K. Stalker and published by Oxford University Press. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.
Download or read book Slurp A Social and Culinary History of Ramen Japan s Favorite Noodle Soup written by Barak Kushner and published by Global Oriental. This book was released on 2012-09-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”
