Download or read book Italian Treasures from the Calabria Region written by Renato Miracco and published by . This book was released on 2008 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Basilicata Authentic Italy written by Karen Haid and published by Hiller Press. This book was released on 2020-08-25 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.
Download or read book My Two Italies written by Joseph Luzzi and published by Macmillan. This book was released on 2014-07-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A child of Italian immigrants and scholar of Italian literature paints an intimate portrait that blends together history and the unusual to show how his 'two Italies' join and clash in unexpected ways.
Download or read book An Italian Cookbook of Family Treasures written by Dick Schuler and published by AuthorHouse. This book was released on 2008-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: About An Italian Cookbook of Family Treasures As the title states this is more than a cookbook but a book of Family Treasures. The Authors opens up about his Italian family and the history of them making their way from Calabria and Sicily Italy to America and settling in upstate New York. In a different and unique way Schuler has tied his family roots to recipes dating back 100 years. These include such family favorites as the original family sauce recipe and home made pasta to family favorites prepared daily in their home. Not only are his grandparent's part of the story but, aunts, uncles and close family friends are tied to recipes and interesting stories that make each recipe a true treasure. The theme is Italian cooking but other popular entrees have found their way to the dinner table, desert tray, and holiday gift baskets and yes the family bar. Drinks found to be family favorites and each having a special occasion and special person associated with the drink is described in the story and recipe sections."
Download or read book Old World Italian written by Mimi Thorisson and published by Appetite by Random House. This book was released on 2020-09-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Download or read book The Venus Fixers written by Ilaria Dagnini Brey and published by Macmillan. This book was released on 2010-06-22 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untold chapter in WWII history, the story of the corps of unlikely soldiers who saved Italy's most precious art and architecture from destruction.
Download or read book The Italian Regional Cookbook written by Valentina Harris and published by Lorenz Books. This book was released on 2017-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.
Download or read book 100 Places in Italy Every Woman Should Go written by Susan Van Allen and published by Travelers' Tales. This book was released on 2009-10-01 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine creating your Italian dream vacation with a fun-loving savvy traveler girlfriend whispering in your ear. Go along with writer Susan Van Allen on a femme-friendly ride up and down the boot, to explore this extraordinarily enchanting country where Venus (Vixen Goddess of Love and Beauty) and The Madonna (Nurturing Mother of Compassion) reign side-by-side. With humor, passion, and practical details, this uniquely anecdotal guidebook will enrich your Italian days. Enjoy masterpieces of art that glorify womanly curves, join a cooking class taught by revered grandmas, shop for ceramics, ski in the Dolomites, or paint a Tuscan landscape. Make your vacation a string of Golden Days, by pairing your experience with the very best restaurant nearby, so sensual pleasures harmonize and you simply bask in the glow of bell’Italia. Whatever your mood or budget, whether it’s your first or your twenty-first visit, with 100 Places in Italy Every Woman Should Go, Italy opens her heart to you.
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Download or read book The Jews in Calabria written by Cesare Colafemmina and published by BRILL. This book was released on 2012-06-22 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the Documentary History of the Jews in Italy illustrates the history of the Jews in Calabria from the end of the fourth century, where the first archaeological evidence of their presence appears, to 1541.
Download or read book My Calabria Rustic Family Cooking from Italy s Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Download or read book Calabria The Other Italy written by Karen Haid and published by Hillcrest Publishing Group. This book was released on 2015-01-07 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once the hub of the Mediterranean, Calabria now dangles, largely ignored, at the bottom of the Italian boot, struggling for survival, acceptance and a place in modern Italy and the world. Little-known even to Italians outside the nefarious activities of its 'Ndrangheta mafia organization, Calabria allures with its simplicity and rewards with an underlying complexity, as in savoring an artisanal cheese, appreciating an ancient Greek masterwork or interpreting a particularly expressive phrase in the local dialect. Calabria: The Other Italy paints a compelling picture of contemporary Calabria and Southern Italy, weaving observation, personal anecdote, salient historical information and social commentary into a nonfiction narrative that combines travelogue with an exploration of everyday life and culture. At times humorous, at others poignant, this engaging work portrays the joys and challenges of the "other Italy."
Download or read book A Companion to Byzantine Italy written by and published by BRILL. This book was released on 2021-02-01 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a collection of essays on Byzantine Italy which provides a fresh synthesis of current research as well as new insights on various aspects of its local societies from the 6th to the 11th century.
Download or read book Byzantine Aspects of Italy written by Daniel Crena de Iongh and published by W. W. Norton & Company. This book was released on 1967 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this illustrated handbook, the author guides the reader to the surviving treasures of Italy's Byzantine heritage--the mosaics, paintings, and sculpture, in churches, palaces, catacombs, grottoes, and museums, from Milan and Venice in the north, to Calabria and Sicily in the south.
Download or read book Calabria the First Italy written by Gertrude Slaughter and published by . This book was released on 1939 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook Italy written by Katie Caldesi and published by Kyle Books. This book was released on 2010-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between. Non-Italians rarely appreciate how richly diverse the country is. The 20 regions, from Liguria to Apulia, and Lombardy to Calabria have their own signature flavors and dishes shaped by the particular terrain and climate. With 12 chapters of masterclass techniques and over 425 recipes, this book includes it all.
