Download or read book Creole Italian written by Justin A. Nystrom and published by University of Georgia Press. This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Download or read book Italians in New Orleans written by Joseph Maselli and published by Arcadia Publishing. This book was released on 2004 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1850 and 1870, New Orleans boasted the largest Italian-born population of any city in the United States. Its early Italian immigrants included musicians, business leaders, and diplomats. Sadly, in 1891, 11 members of the large Sicilian settlement in New Orleans were victims of the largest mass lynching in American history. However, by 1910, the city's French Quarter was a "Little Palermo" with Italian entrepreneur, laborers, and restauranteurs dominating the scene.
Download or read book Bread and Respect written by Margavio, A. V. and published by Pelican Publishing. This book was released on 2014-01-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.
Download or read book Louisiana s Italians Food Recipes Folkways written by Nancy Wilson and published by Arcadia Publishing. This book was released on 2005-10-31 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way to preserve her children’s Italian heritage. Included here alongside lively personal commentary are historical and cultural facts about Italian American immigration patterns, religious institutions and festivals such as St. Joseph’s Day, and over one hundred recipes from “the old country.” This collectable volume will appeal as much to cultural historians as to those seeking their Italian grandmother’s fava bruschetta instructions. Recipes include Mama’s Italian Bread, eggplant casserole, olive salad, Aunt Lena’s Ricotta, rosary cake, osso bucco, St. Joseph’s Day breadcrumbs, and more. Wilson also includes a glossary and an illustrated how-to for making your own mud oven to bake authentic Italian bread. The down-to-earth voices collected in Louisiana’s Italians, Food, and Folkways make this an interesting blend of personal and public history and a delicious celebration of the Italian’s love of God, food, and family.
Download or read book Italian Louisiana written by Alan G Gauthreaux and published by Arcadia Publishing. This book was released on 2019-02-04 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the Italian immigrant communities in Louisiana at the close the nineteenth century and the difficulty the faced acclimating to American society. Though the Italian contribution to Louisiana’s culture is palpable and celebrated, at one time ethnic Italians were constantly embroiled in scandal, sometimes deserved and sometimes as scapegoats. The new immigrants hoped that they would be welcomed and see for themselves the “streets paved with gold.” Their new lives, however, were difficult. Italians in Louisiana faced prejudice, violence and political exile for their refusal to accept the southern racial mores. Author and historian Alan Gauthreaux documents the experience of those Italians who arrived in Louisiana over one hundred years ago. “This historical survey was no easy task, and the presentation of this intriguing chapter in Louisiana’s rich history is quite impressive. Any Louisiana library would be incomplete without Italian Louisiana, an extensively researched, evenly paced, and well-balanced account of the unique Italian experience in Louisiana.” —Florent Hardy, Jr., Ph.D., state archivist for Louisiana State Archives “Immigration historians have largely focused on the northeast and California when studying the history of Italian Americans in this country. We are therefore grateful to Alan Gauthreaux for his well-researched study on how Italian immigrants to Louisiana fared. More than a hundred years ago, thousands of Italians, mainly from Sicily, were “imported” to Louisiana to work in the sugar cane fields that the newly freed slaves avoided. The Italians faced serious obstacles, including prejudice and violence. In fact, the biggest mass lynching in American history occurred in 1891, when a New Orleans mob slaughtered 11 Italians, including a teen-age boy, after they had been found innocent of murdering a police officer. But Gauthreaux also explores how, through hard work and strong values, these immigrants eventually secured a much brighter future for themselves and their descendants. A “must-read” for anyone interested in Italian Americans and their story.” —Dona De Sanctis, PhD, editor-in-chief, Italian America Magazine
Download or read book Dixie s Italians written by Jessica Barbata Jackson and published by LSU Press. This book was released on 2020-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth and early twentieth centuries, tens of thousands of Southern Italians and Sicilians immigrated to the American Gulf South. Arriving during the Jim Crow era at a time when races were being rigidly categorized, these immigrants occupied a racially ambiguous place in society: they were not considered to be of mixed race, nor were they “people of color” or “white.” In Dixie’s Italians: Sicilians, Race, and Citizenship in the Jim Crow Gulf South, Jessica Barbata Jackson shows that these Italian and Sicilian newcomers used their undefined status to become racially transient, moving among and between racial groups as both “white southerners” and “people of color” across communal and state-monitored color lines. Dixie’s Italians is the first book-length study of Sicilians and other Italians in the Jim Crow Gulf South. Through case studies involving lynchings, disenfranchisement efforts, attempts to segregate Sicilian schoolchildren, and turn-of-the-century miscegenation disputes, Jackson explores the racial mobility that Italians and Sicilians experienced. Depending on the location and circumstance, Italians in the Gulf South were sometimes viewed as white and sometimes not, occasionally offered access to informal citizenship and in other moments denied it. Jackson expands scholarship on the immigrant experience in the American South and explorations of the gray area within the traditionally black/white narrative. Bridging the previously disconnected fields of immigration history, southern history, and modern Italian history, this groundbreaking study shows how Sicilians and other Italians helped to both disrupt and consolidate the region’s racially binary discourse and profoundly alter the legal and ideological landscape of the Gulf South at the turn of the century.
Download or read book Vendetta written by Richard Gambino and published by Guernica Editions. This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Italian Americans were lynched in New Orleans on March 14, 1891, by a mob of twenty thousand people, gathered together by the political, business, and labor elites a day after a jury acquitted six Italian Americans of the murder of the city's police chief. No one was charged or punished for this injustice. The lynching caused a disconnect between the president and congress of the United States, and Washington and Rome. The crisis was used by nativists to restrict immigration and to repress immigrant populations and also introduced a new word to the American vocabulary: mafia.
Download or read book Creole Italian written by Justin A. Nystrom and published by University of Georgia Press. This book was released on 2018-08-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of “creole.” Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Download or read book Alligator Bayou written by Donna Jo Napoli and published by Wendy Lamb Books. This book was released on 2010-05-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable novel, based on a true story, about racism against Italian Americans in the South in 1899. Fourteen-year-old Calogero, his uncles, and his cousins are six Sicilians living in the small town of Tallulah, Louisiana, miles from any of their countrymen. They grow vegetables and sell them at their stand and in their grocery store. Some people welcome the immigrants; most do not. Calogero's family is caught in the middle of tensions between the black and white communities. As Calogero struggles to adapt to Tallulah, he is startled and thrilled by the danger of midnight gator hunts in the bayou and by his powerful feelings for Patricia, a sharp-witted, sweet-natured black girl. Meanwhile, every day, and every misunderstanding between the white community and the Sicilians, bring Calogero and his family closer to a terrifying, violent confrontation. In this affecting and unforgettable novel, Donna Jo Napoli's inspired research and spare, beautiful language take the classic immigrant story to new levels of emotion and searing truth. Alligator Bayou tells a story that all Americans should know.
Download or read book St Charles Parish Louisiana written by Joan Weaver Becnel and published by . This book was released on 2010 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bloodstained Louisiana written by Alan G. Gauthreaux and published by McFarland. This book was released on 2017-11-07 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historian Alan G. Gauthreaux chronicles 12 homicide cases from late 1800s and early 1900s Louisiana--where "unwritten law" justified jilted women who killed their paramours, and police took measures to protect defendants from lynch mobs. Stories include the 1907 kidnapping of seven-year-old Walter Lamana by the New Orleans "Black Hand," the 1912 acquittal of Zea McRee (a woman of "good reputation") in Opelousas, and the 1934 trial and execution of Shreveport's infamous "Butterfly Man."
Download or read book Creole Italian written by Justin A. Nystrom and published by University of Georgia Press. This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Download or read book Louisiana History written by Florence M. Jumonville and published by Bloomsbury Publishing USA. This book was released on 2002-08-30 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Download or read book Axeman of New Orleans written by Miriam Davis and published by Chicago Review Press. This book was released on 2017-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1910 to 1919, New Orleans suffered at the hands of a serial killer. The story has been the subject of short stories, novels, and the television series American Horror Story. But the full story of gruesome murders, accused innocents, public panic, the New Orleans Mafia, and a mysterious killer has never been written—until now. The Axeman broke into the homes of Italian grocers in the dead of night, leaving his victims in a pool of blood. Iorlando Jordano and his son Frank were wrongly accused of one of those murders; corrupt officials convicted them with coerced testimony. Miriam C. Davis here expertly tells the story of the search for the Axeman and of the exoneration of the Jordanos. She proves that the person suspected of being the Axeman was not the killer—and that the Axeman continued killing after leaving New Orleans in 1919.
Download or read book Bread and Respect written by Anthony V. Margavio and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Managing Migration in Italy and the United States written by Lauren Braun-Strumfels and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-12-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Migration in Italy and the United States shows how the development of gatekeeping in the United States and Italy laid the groundwork for immigration restriction worldwide at the turn of the twentieth century. The volume brings together European and American scholars, many for the first time, effectively crossing national and disciplinary boundaries. Using archives on both sides of the Atlantic, the authors explore the rise of immigration restriction and the attendant growth of the bureaucracy to regulate migration through the lens of migration studies, transnational history, and diplomatic and international history. The essays contribute to recent scholarship on the global repercussions of immigration restriction and the complex web of interactions created by limits on mobility. Managing Migration brings to light Italy’s important role in the establishment of international border controls promoted by the United States and expands the chronology of restriction from its origins to the present.
Download or read book Louisiana Reports written by Louisiana. Supreme Court and published by . This book was released on 1916 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
