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Book Issues and advances in postharvest horticulture   a proceedings of the XXVI International Horticultural Congress   Toronto  Canada  11 17 August  2002  2  2003

Download or read book Issues and advances in postharvest horticulture a proceedings of the XXVI International Horticultural Congress Toronto Canada 11 17 August 2002 2 2003 written by International Horticultural Congress and published by . This book was released on 2003 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Issues and advances in postharvest horticulture   a proceedings of the XXVI International Horticultural Congress   Toronto  Canada  11 17 August  2002  1  2003

Download or read book Issues and advances in postharvest horticulture a proceedings of the XXVI International Horticultural Congress Toronto Canada 11 17 August 2002 1 2003 written by International Horticultural Congress and published by . This book was released on 2003 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beneficial Microorganisms in Agriculture  Food and the Environment

Download or read book Beneficial Microorganisms in Agriculture Food and the Environment written by Ingvar Sundh and published by CABI. This book was released on 2012 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behavior.

Book Plant Growth Regulator Abstracts

Download or read book Plant Growth Regulator Abstracts written by and published by . This book was released on 2004 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Application of Plant Biodiversity for Improving Nutrient Cycling

Download or read book Application of Plant Biodiversity for Improving Nutrient Cycling written by Katja Witzel and published by Frontiers Media SA. This book was released on 2022-11-14 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current agricultural plant production system is dominated by mono-cropping with genetically uniform cultivars. This genetic erosion has led to a displacement of locally adapted landraces and cultivars and poses a serious threat to plant productivity in stressed agro-ecosystems. The adaptation of crops to drought, heat, salinity, and low soil fertility is becoming paramount due to global climate change. Utilizing exotic or underused germplasms as a source of adaptive traits is a largely untapped way to ensure a stable yield. The task to apply biodiversity in crop production to confer food security and sustainability was acknowledged by the Food and Agriculture Organization of the United Nations and reflected by the United Nations Sustainable Development Goals. In many parts of the world, poor soil fertility threatens yield stability. Therefore, the soil nutrient reserve must be replenished to sustain crop yield. Mineral fertilizer in excess, however, is detrimental to the environment. For instance, elevated loads of nitrogen, phosphorus, or chlorine pollute water bodies and impact on biodiversity. Major anticipated concerns for our agricultural systems are the limitation in phosphorus, temperature increase, extreme and unpredictable weather events, and salinity. Therefore, environmentally friendly strategies to optimize nutrient cycling are urgently required and this involves increasing nutrient use efficiency. In the face of climate change, it is necessary to mine crop biodiversity to increase nutrient uptake and usage, and to help implement a "Zero-Waste" concept in plant nutrition. This Research Topic is intended to provide an updated view on the use of crop biodiversity to open new avenues for improved nutrient cycling. We welcome contributions (Original Research, Review, Mini Review, and Perspective) covering any of the following aspects: - Studies on improving nutrient fluxes through control of production factors both in controlled environments and in the field (horticulture/agriculture) - Screening and application of genebank material for improved nutrient use efficiency - Studies on the effect of combining (novel) crop species (multi-cropping, intercropping, rotations, cover cropping) on crop performance and nutrient availability - Effect of mutualistic species (mycorrhiza or bacteria) on nutrient cycling; e.g. improvement of nutrient uptake and by mutualism. - Climate change-driven effects on nutrient cycling; e.g. how do different temperatures/precipitation influence nutrient cycling through soils?

Book A Proceedings of the XXVI International Horticultural Congress

Download or read book A Proceedings of the XXVI International Horticultural Congress written by and published by . This book was released on 2003 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Proceedings of the XXVI International Horticultural Congress

Download or read book A Proceedings of the XXVI International Horticultural Congress written by E. W. Hewett and published by . This book was released on 2003 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Acta Horticulturae 628

Download or read book Acta Horticulturae 628 written by and published by . This book was released on 2003 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Rural Development Abstracts

Download or read book Rural Development Abstracts written by and published by . This book was released on 2004 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Acta Horticulturae 628

    Book Details:
  • Author :
  • Publisher :
  • Release : 2003
  • ISBN : 9789066054783
  • Pages : 458 pages

Download or read book Acta Horticulturae 628 written by and published by . This book was released on 2003 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the XXVI International Horticultural Congress

Download or read book Proceedings of the XXVI International Horticultural Congress written by International Society for Horticultural Science and published by . This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Knowledge Business  Horticulture  Education and Knowledge Transfer

Download or read book The Knowledge Business Horticulture Education and Knowledge Transfer written by and published by . This book was released on 2004 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Proceedings of the Sixthteenth International Hortticultural Congress

Download or read book A Proceedings of the Sixthteenth International Hortticultural Congress written by Charles S. Vavrina and published by . This book was released on 2004 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the 26th International Horticultural Congress

Download or read book Proceedings of the 26th International Horticultural Congress written by R. K. Prange and published by . This book was released on 2003 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Postharvest Management of Horticultural Produce

Download or read book Advances in Postharvest Management of Horticultural Produce written by Chris Watkins and published by Burleigh Dodds Series in Agric. This book was released on 2019-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.