Download or read book Medieval Cuisine of the Islamic World written by Lilia Zaouali and published by Univ of California Press. This book was released on 2009-09-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Download or read book Encyclopedia of Women Islamic Cultures written by Suad Joseph and published by BRILL. This book was released on 2003 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family, Body, Sexuality and Health is Volume III of the Encyclopedia of Women & Islamic Cultures. In almost 200 well written entries it covers the broad field of family, body, sexuality and health and Islamic cultures.
Download or read book Commanding Right and Forbidding Wrong in Islamic Thought written by Michael Cook and published by Cambridge University Press. This book was released on 2001-01-25 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do we have a duty to stop others doing wrong? The question is intelligible in any civilisation, but only in the Islamic tradition is 'commanding right and forbidding wrong' a central moral tenet. Michael Cook's analysis is the first to chart the history of Islamic reflection on this obligation.
Download or read book Halal Food written by Febe Armanios and published by Oxford University Press. This book was released on 2018-04-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.
Download or read book Muslim Cooking written by Shabnoor and published by khalid siddiqui. This book was released on 2001-04-01 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Islamic Scholarly Tradition written by Michael A. Cook and published by BRILL. This book was released on 2011-03-21 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together the expansive scholarly expertise of former students of Professor Michael Allan Cook, this volume contains highly original articles in Islamic history, law, and thought. The contributions range from studies in the pre-Islamic calendar, to the "blood-money group" in Islamic law, to transformations in Arabic logic.
Download or read book Empire of the Islamic World written by Robin Doak and published by Infobase Publishing. This book was released on 2009 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the history of the Islamic empire.
Download or read book Early Islamic Culinary Art written by Muhammed Ömür Akkor and published by Blue Dome Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.
Download or read book Food Culture and Health in Pre Modern Muslim Societies written by David Waines and published by BRILL. This book was released on 2010-11-01 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies.
Download or read book Forbidding Wrong in Islam written by Michael Cook and published by Cambridge University Press. This book was released on 2003-06-16 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Cook's magisterial study in Islamic ethics, Commanding Right and Forbidding Wrong in Islamic Thought, was published to much acclaim in 2001. It was described by one reviewer as a masterpiece. In that book, the author reflected on the Islamic injunction, incumbent on every Muslim, to forbid wrongdoing. The present book is a short, accessible survey of the same material. Using anecdotes and stories from Islamic sources to illustrate the argument, Cook unravels the complexities of the subject. Moving backwards and forwards through time, he demonstrates how the past informs the present. By the end, the reader will be familiar with a colourful array of characters from Islamic history ranging from the celebrated thinker Ghazzali, to the caliph Harun al-Rashid, to the Ayatollah Khumayni. The book educates and entertains - at its heart, however, is an important message about the Islamic tradition, its values, and the relevance of those values today.
Download or read book Handbook on Islam and Economic Life written by M. Kabir Hassan and published by Edward Elgar Publishing. This book was released on 2014-12-31 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: øHandbook on Islam and Economic Life is a unique study, one of the first of its kind to consider Islam within a broader economic sphere. Covering a wide breadth of topics and research, it explores how Islam impinges upon and seeks to shape major aspect
Download or read book Studies in Muslim Apocalyptic written by David Cook and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed study on the nature of Muslim apocalyptic material in Islam, both Sunnī and Shīʿī. Taking a transcultural perspective by also discussing Christian and Jewish apocalyptic traditions, it offers in eight studies and three appendices a typology of apocalypses and many new insights into the matter. For instance, historical apocalypses as well as apocalyptic figures, like the Dajjāl, the Sufyānī and the Mahdī are discussed. Moreover, apocalyptic ḥadīth literature, in particular Nuʿaym b. Ḥammād's (d. 844) Kitāb al-Fitan, and apocalyptic material in tafsīr works are presented. The author argues for a comprehensive understanding of this important feature of the Islamic religious tradition. "... a reference tool and a starting point for students in their study of early Islam" (Sajjad Rizvi)
Download or read book Sacred Scents in Early Christianity and Islam written by Mary Thurlkill and published by Rowman & Littlefield. This book was released on 2016-07-26 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medieval scholars and cultural historians have recently turned their attention to the question of “smells” and what olfactory sensations reveal about society in general and holiness in particular. Sacred Scents in Early Christianity and Islam contributes to that conversation, explaining how early Christians and Muslims linked the “sweet smell of sanctity” with ideals of the body and sexuality; created boundaries and sacred space; and imagined their emerging communal identity. Most importantly, scent—itself transgressive and difficult to control—signaled transition and transformation between categories of meaning. Christian and Islamic authors distinguished their own fragrant ethical and theological ideals against the stench of oppositional heresy and moral depravity. Orthodox Christians ridiculed their ‘stinking’ Arian neighbors, and Muslims denounced the ‘reeking’ corruption of Umayyad and Abbasid decadence. Through the mouths of saints and prophets, patriarchal authors labeled perfumed women as existential threats to vulnerable men and consigned them to enclosed, private space for their protection as well as society’s. At the same time, theologians praised both men and women who purified and transformed their bodies into aromatic offerings to God. Both Christian and Muslim pilgrims venerated sainted men and women with perfumed offerings at tombstones; indeed, Christians and Muslims often worshipped together, honoring common heroes such as Abraham, Moses, and Jonah. Sacred Scents begins by surveying aroma’s quotidian functions in Roman and pre-Islamic cultural milieus within homes, temples, poetry, kitchens, and medicines. Existing scholarship tends to frame ‘scent’ as something available only to the wealthy or elite; however, perfumes, spices, and incense wafted through the lives of most early Christians and Muslims. It ends by examining both traditions’ views of Paradise, identified as the archetypal Garden and source of all perfumes and sweet smells. Both Christian and Islamic texts explain Adam and Eve’s profound grief at losing access to these heavenly aromas and celebrate God’s mercy in allowing earthly remembrances. Sacred scent thus prompts humanity’s grief for what was lost and the yearning for paradisiacal transformation still to come.
Download or read book The Archaeology of the Early Islamic Settlement in Palestine written by Jodi Magness and published by Eisenbrauns. This book was released on 2003 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM consists of: Interactive site map.
Download or read book Secret Recipe Box written by Helal Musleh and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
