Download or read book Is the Milky Way Made Out of Milk written by Grace Guibert and published by World Book. This book was released on 2019-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Using humor, answers questions about such space-related topics as stars, planets, and meteors."-Provided by publisher"--
Download or read book The Formation of the Milky Way written by E. J. Alfaro and published by Cambridge University Press. This book was released on 1995-08-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review examines all the key physical processes involved in the formation and evolution of the Milky Way, based on an international meeting held in Granada (Spain).
Download or read book Atlas of Galactic Neutral Hydrogen written by Dap Hartmann and published by Cambridge University Press. This book was released on 1997-02-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing maps showing the distribution of emissions from atomic hydrogen, this is an important reference source for astronomers in many different fields of research.Atomic hydrogen, the principal component of the interstellar medium, was measured over a 5-year period using the 25-meter radio telescope of the NFRA. Displayed in several projections, each map corresponds to a particular velocity interval.A CD-ROM also accompanies the Atlas, and contains the entire dataset of the Leiden/Dwingeloo survey, color images in GIF format, and animations displaying the 3-dimensional data cube.
Download or read book Little House Living written by Merissa A. Alink and published by Gallery Books. This book was released on 2021-02-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Download or read book Milk written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2018-05-08 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Download or read book A Selection of Photographs of Stars Star clusters and Nebul written by Isaac Roberts and published by . This book was released on 1893 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Exploring the Southern Sky written by Svend Laustsen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the occasion of its 25th anniversary the European Sou- thern Observatory (ESO), is publishing a selection from its photographic treasures of the southern skies: 90 colour and 147 black and white plates have been reproduced. Thirty maps make it easy to locate the objects shown. Part 1 is devoted to extragalactic phenomena. Part 2 deals with our Galaxy. Part 3contains the results from observations of minor bo- dies in the solar system(asteroids and comets with an em- phasis on the most beautiful Halley's comet photographs). The final part presents the Observatory itself.
Download or read book Postcolonial Love Poem written by Natalie Diaz and published by Graywolf Press. This book was released on 2020-03-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2021 PULITZER PRIZE IN POETRY FINALIST FOR THE 2020 NATIONAL BOOK AWARD FOR POETRY Natalie Diaz’s highly anticipated follow-up to When My Brother Was an Aztec, winner of an American Book Award Postcolonial Love Poem is an anthem of desire against erasure. Natalie Diaz’s brilliant second collection demands that every body carried in its pages—bodies of language, land, rivers, suffering brothers, enemies, and lovers—be touched and held as beloveds. Through these poems, the wounds inflicted by America onto an indigenous people are allowed to bloom pleasure and tenderness: “Let me call my anxiety, desire, then. / Let me call it, a garden.” In this new lyrical landscape, the bodies of indigenous, Latinx, black, and brown women are simultaneously the body politic and the body ecstatic. In claiming this autonomy of desire, language is pushed to its dark edges, the astonishing dunefields and forests where pleasure and love are both grief and joy, violence and sensuality. Diaz defies the conditions from which she writes, a nation whose creation predicated the diminishment and ultimate erasure of bodies like hers and the people she loves: “I am doing my best to not become a museum / of myself. I am doing my best to breathe in and out. // I am begging: Let me be lonely but not invisible.” Postcolonial Love Poem unravels notions of American goodness and creates something more powerful than hope—in it, a future is built, future being a matrix of the choices we make now, and in these poems, Diaz chooses love.
Download or read book Candy written by Samira Kawash and published by Macmillan + ORM. This book was released on 2013-10-15 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Download or read book The Milky Way written by Victoria. Milk Board and published by . This book was released on 1962 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Evolution of The Milky Way written by F. Matteucci and published by Springer Science & Business Media. This book was released on 2000 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of the most up-to-date observational and theoretical information concerning the chemical evolution of the Milky Way compares the abundances derived from field stars and clusters, giving information on the abundances and dynamics of gas.
Download or read book Visual Galaxy written by National Geographic and published by . This book was released on 2019 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This visual wellspring of the cosmos is the perfect companion for every stargazer. Filled with page after page of magnificent photographs, this book offers a deep dive into the past, present, and future of our home galaxy: the Milky Way. Embark on this dramatic journey by witnessing the stunning birth, life, and death of stars--including story of our own sun and the solar system it sustains. Continue on to discover our galaxy within the known universe with a scintillating peek at exoplanets, the new frontier in the search for life. Detailed maps and absorbing imagery from recent space missions illuminate the latest scientific information, complemented by a foreword by celebrated astronaut Chris Hadfield."-- Back cover.
Download or read book Let s Travel the Milky Way written by and published by . This book was released on 1956 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Condensed Milk written by Varlam Shalamov and published by Penguin UK. This book was released on 2014-03-06 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Narrated in the first person, this short story is one episode in the life of a Russian labour-camp inmate. Written by Varlam Shalamov after his own experiences at a gulag, it describes the apathy of prisoners as they steadily approach death, the assuredness of betrayal and duplicity, and the constant craving for material satisfaction to lessen the empty, scorched feeling inside. When an old acquaintance lays out an escape plan, that satisfaction is offered in the form of condensed milk: a sweet, delicious extravagance - a small element of joy in the midst of impending death.
Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
