Download or read book Iranian Journal of Fisheries Sciences written by and published by . This book was released on 2009 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selected Studies in Biodiversity written by Bülent Şen and published by BoD – Books on Demand. This book was released on 2018-06-20 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book offers an overall up-to-date overview of the biological diversity, comprising many interesting chapters focussing on the different aspects of biodiversity. Most of the chapters include findings of investigations and observations on biodiversity, whilst a few are based on statistically and theoretically derived information. The book produced sufficient information on the occurrence and distribution of many plant and animal species or groups of organisms with environmental estimates from a wide variety of interesting terrestrial and aquatic habitats. With 18 interesting and elaborately prepared chapters, the present book would definitely be an ideal source of scientific information to the advanced students, junior researchers, scientists and a portion of the public involved in ecology and other research areas involving biodiversity studies. It will also help to the development of the growing awareness of the close linkage between the conversation of biodiversity and economic development.
Download or read book Handbook on European Fish Farming written by Ergün Demir and published by Tudás Alapítvány. This book was released on 2020-01-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.
Download or read book Fish Vaccines written by Preetham Elumalai and published by CRC Press. This book was released on 2023-06-30 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key Features: Reviews the status of vaccine use in aquaculture. Describes formulations, strategies and innovations in fish vaccines. Covers aspects like safety concerns, ethical approvals and regulations. Includes topics like societal impact and vaccine reach to fish farmers. Discusses different adjuvants for vaccine efficacy.
Download or read book International Directory of Fish Technology Institutes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2000 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A listing, indexed by country, of institutes that have continuing research or development programmes on the technology of fish as food. Each entry includes the name of the director, the address, staffing levels,s fields of interest, working facilities and training activities & publications
Download or read book Fish Roe written by Alaa El-Din A. (Aladin) Bekhit and published by Academic Press. This book was released on 2022-08-09 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science. Reviews the composition of fish roe and fish roe products Evaluates the biological and nutritional aspects of components found in fish roe and their products Presents extensive information on the processing and safety of fish roe products
Download or read book Recent Advances in Biometrics written by Muhammad Sarfraz and published by BoD – Books on Demand. This book was released on 2022-07-27 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biometrics are widely used in various real-life applications, including personal recognition, identification, verification, and more. They may also be used for safety, security, permission, banking, crime prevention, forensics, medical applications, and communication. This book explores the latest developments, theories, methods, approaches, algorithms, analysis, systems, hardware, and software in biometrics and related systems.
Download or read book Immunomodulators in Aquaculture and Fish Health written by Preetham Elumalai and published by CRC Press. This book was released on 2023-10-31 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference book provides updated information about different immunomodulators for managing fish health and sustainable aquaculture. Immunomodulators are dietary additives that enhance innate defense mechanisms and increase resistance against specific pathogens and diseases. The book covers the different types of immunostimulants, their modes of action, and their efficacies. It also reviews safety concerns, ethical regulations, limitations, and outreach to farmers. It discusses the application of herbal immunomodulators, antioxidants, pre- and pro-biotics, in disease management. Features: • Reviews the pressing topic of reduction of antibiotic use in aquaculture • Discusses herbal immunomodulators, nutrients, antioxidants and pre- and pro-biotics • Covers the topic of progressive immunomodulation using nanotechnology • Discusses fish health management in the ever-growing aquaculture industry • Includes natural and synthetic immunomodulators The book is meant for researchers and industry experts in aquaculture, fisheries science, and veterinary medicine.
Download or read book Nanochitosan Based Enhancement of Fisheries and Aquaculture written by Patrick Omoregie Isibor and published by Springer Nature. This book was released on with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate Change and Non infectious Fish Disorders written by Patrick T.K. Woo and published by CABI. This book was released on 2019-12-21 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish.
Download or read book Algae Mediated Bioremediation written by Gokare A. Ravishankar and published by John Wiley & Sons. This book was released on 2024-04-02 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae Mediated Bioremediation Develop new methods for remediating pollution with this cutting-edge guide In a world where environmental remediation and pollution removal are becoming more critical with every passing day, the search for organic and sustainable solutions has never been more critical. Removing organic pollutants through the use of algae has become an especially promising avenue for bioremediation, with a far lower environmental impact than comparable mechanical, physical, or chemical approaches. The possibility of deriving bioenergy from the resulting biomass makes this approach even more potentially critical to a sustainable future. Algae Mediated Bioremediation offers a cutting-edge overview of these processes and their applications. Its comprehensive approach to the problems of pollution abatement and the value of algae as environmental and biotechnological agents include both practical solutions and key gaps in existing research. Algae Mediated Bioremediation readers will also find: Case studies of successful use drawn from across the globe Detailed discussion of remediating aquatic, atmospheric, and terrestrial habitats Applications for value-added products incorporating biomass Algae Mediated Bioremediation is ideal for biotechnologists, biochemists, natural products chemists, and other researchers working in industry or environmental research.
Download or read book Animal Reproduction written by and published by BoD – Books on Demand. This book was released on 2022-05-25 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction is the backbone of animal-based food production. The reproductive systems of animals vary and are species-dependent. In this regard, all terrestrial animals perform internal fertilization, whereas aquatic animals perform different reproductive strategies such as internal fertilization without mating, external fertilization, viviparous, oviparous, and parthenogenesis. Today, reproductive biotechnology is an important part of the conservation and propagation of animals. This book addresses several hot topics in the field of reproduction of terrestrial and aquatic animals. Over five sections and eight chapters, this volume examines subjects such as cryopreservation, embryo transfer, avian reproduction, intraovarian gestation, and more.
Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Download or read book Biology and Culture of Portunid Crabs of World Seas written by Ramasamy Santhanam and published by CRC Press. This book was released on 2018-01-09 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology and Culture of Portunid Crabs of World Seas provides an abundance of valuable first-hand information about the diversity, biology, ecology culture of the portunid crabs of the word seas. Marine crabs play an important role directly or indirectly in the livelihood of millions of people around the world. They have been reported to make up about 20% of all marine crustaceans caught, farmed, and consumed worldwide. Among these marine crabs, portunid crabs or swimming crabs of the family Portunidae (Class: Crustacea; Order: Decapoda; Infraorder: Brachyura) assume greater significance in the marine industry owing to their delicate meat with nutritional qualities. Although, several species of portunid crabs are edible and commercially important, only a few species of Scylla and Portunus have been widely cultivated. This is largely due to the lack of information on the biology of portunid crabs. Keeping this in view, this new volume presents the biology and aquaculture of marine portunid crabs. This volume will be of great use for researchers and students of disciplines such as fisheries science, marine biology, aquatic biology and fisheries and zoology and will also serve as a standard reference for college, university, and research libraries around the world.
Download or read book Antioxidants in Systems of Varying Complexity written by Lyudmila N. Shishkina and published by CRC Press. This book was released on 2019-09-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together innovative research, new concepts, and novel developments in the study of chemistry and biological activity of antioxidants. It is a collection of chapters on new scientific research and practical applications from chemists at several prestigious scientific institutions. It looks at recent significant research and reports on new methodologies and important applications in the field of chemical kinetics.
Download or read book Field guide to the control of warmwater fish diseases in Central and Eastern Europe the Caucasus and Central Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the recent rapid development of freshwater aquaculture in the Caucasus Region, many new and previously known fish diseases have appeared. One of the most prominent features of the region’s aquaculture is that it is mostly based on the rearing of cyprinids, mainly the common carp (Cyprinus carpio), as well as a few other predatory fish species. As a result, this book focuses on the diseases that affect these and other important warmwater fish species. Although this field guide covers the diseases of warmwater fish of Central and Eastern Europe, the Caucasus and Central Asia, it also draws upon the extensive knowledge base available for the countries of Central Europe and the former Soviet Union, as well as recent research findings from the Islamic Republic of Iran and from Turkey. The major warmwater fish species cultured in the region and their health status are discussed, and two major categories of disease are recognized: biotic and abiotic diseases. Although there are numerous biotic diseases, abiotic factors (e.g. lack of oxygen, temperature, feeding mistakes) remain the main cause of losses in aquaculture. The best practices for the field and laboratory examination of disease outbreaks are reviewed, and the importance of accurate and detailed data recording emphasized. Prevention as a key factor in avoiding the spread of disease is highlighted, and actions to prevent the spread of diseases between farms, regions, countries and continents are discussed. Possible methods for the treatment of each disease are reviewed; unfortunately, the chemicals available for use in aquaculture are now rather limited, as many of them are hazardous to both the environment and human health. Of the viral diseases discussed, spring viraemia of carp (SVC) and koi herpesvirus (KHV) pose the greatest threats to the world’s carp populations. Of the bacterial diseases, ulcer disease is still the main problem in carp culture, while among the parasites, Ichthyophthirius multifiliis, the cause of white spot disease, is among the most important. Exotic parasites such as various Thelohanellus species, as well as tapeworms belonging to the genera Bothriocephalus and Khawia, are responsible for a considerable amount of damage. Some diseases of unknown aetiology are also discussed.
Download or read book Recent Advances in Fish Farms written by Faruk Aral and published by BoD – Books on Demand. This book was released on 2011-11-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world keeps changing. There are always risks associated with change. To make careful risk assessment it is always needed to re-evaluate the information according to new findings in research. Scientific knowledge is essential in determining the strategy for fish farming. This information should be updated and brought into line with the required conditions of the farm. Therefore, books are one of the indispensable tools for following the results in research and sources to draw information from. The chapters in this book include photos and figures based on scientific literature. Each section is labeled with references for readers to understand, figures, tables and text. Another advantage of the book is the "systematic writing" style of each chapter. There are several existing scientific volumes that focus specially on fish farms. The book consists of twelve distinct chapters. A wide variety of scientists, researchers and other will benefit from this book.
