Download or read book Ion Exchange Resins and Synthetic Adsorbents in Food Processing written by Emmanuel J Zaganiaris and published by BoD - Books on Demand. This book was released on 2011-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
Download or read book Ion Exchange Resins and Synthetic Adsorbents in Food Processing written by Emmanuel J Zaganiaris and published by Books on Demand. This book was released on 2011-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
Download or read book Ion Exchange Resins and Adsorbents in Chemical Processing written by Emmanuel J. Zaganiaris and published by BoD - Books on Demand. This book was released on 2016-08-31 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses various examples on the use of ion exchange in chemical processing, mainly in aqueous systems but also in non-aqueous systems and in gas streams. The theory behind these examples is briefly discussed in order to make the subjects better understood. The focus is on ion exchange rather than on chemical processing, it is therefore addressed to all those working in chemical processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
Download or read book Polyphenols in Plants written by Ronald Ross Watson and published by Academic Press. This book was released on 2018-08-14 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number of nutrients contained, the growing focus is on the very diverse, complex ring structures: polyphenols that are not nutritious. In order to study or use them in patient treatment, the polyphenols need to be isolated, identified, and purified for application and study. This book brings together experts in the field who share their ongoing examination of isolation and purification of polyphenols as well as determination of their structures and composition. Polyphenols in Plants covers a range of new topics including polyphenols in vegetable waste and agricultural byproducts, extraction methods and characterization of polyphenols, and isolation techniques in the development of new compounds and their use in cancer therapy. This book will be useful to plant scientists and dietary supplement producers, as well as scientists in the food industry and alternative medicine who are interested in the specific health benefits of various dietary extracts and other polyphenol resources. Fully revised and updated to present the latest developments in the field Advances understanding of isolation, characterization, and identification of critical polyphenols vital to industrial development as therapies Defines conditions of growth affecting polyphenol levels Describes techniques critical to identifying and defining polyphenols
Download or read book Bioactives in Fruit written by Margot Skinner and published by John Wiley & Sons. This book was released on 2013-06-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.
Download or read book Membrane Systems in the Food Production written by Alfredo Cassano and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-07-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
Download or read book Lactose Derived Prebiotics written by Andrés Illanes and published by Academic Press. This book was released on 2016-07-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book’s focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics. Presents the challenges of and opportunities for deriving oligosaccharides from lactose Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides
Download or read book Activated Carbon Applications in the Food and Pharmaceutical Industries written by Glenn M. Roy and published by Taylor & Francis. This book was released on 2023-01-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
Download or read book Food Process Engineering and Technology written by Zeki Berk and published by Academic Press. This book was released on 2018-02-13 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. Provides a strong emphasis on the relationship between engineering and product quality/safety Considers cost and environmental factors Presents a fully updated, adequate review of recent research and developments in the area Includes a new, full chapter on elements of food plant design Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail
Download or read book Handbook of Farm Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1949-01-01 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Download or read book Food Plant Engineering Systems Second Edition written by Theunis Christoffel Robberts and published by CRC Press. This book was released on 2013-02-20 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.
Download or read book Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages written by Philip R. Ashurst and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Download or read book Integrated Membrane Operations written by Alfredo Cassano and published by Walter de Gruyter. This book was released on 2013-12-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1982 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applications of Ion Exchange Materials in Chemical and Food Industries written by Inamuddin and published by Springer. This book was released on 2019-02-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in water softening, purification and separation of chemicals, separation and purification of food products and catalysis. This title is a highly valuable source of knowledge on ion-exchange materials and their applications suitable for postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology. Additionally, this book will provide an in-depth knowledge of ion-exchange column and operations suitable for engineers and industrialists.
Download or read book Industrial Application of Immobilized Biocatalysts written by Atsuo Tanaka and published by CRC Press. This book was released on 1992-10-16 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers practical examples of bioreactor systems that use immobilized biocatalysts - including enzymes and microbial cells - that have been implemented on the industrial level in Japan and Denmark. The book provides information on the current status of successful new bioreactor technologies.
