Download or read book Investigations in the Sulfuring of Fruits for Drying Classic Reprint written by James Dewey Long and published by Forgotten Books. This book was released on 2017-12-11 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Investigations in the Sulfuring of Fruits for Drying When fruit once darkens during storage, subsequent exposures to sulfur dioxide will not change the appearance of the darkened fruit to that of the originally prepared fruit. Consequently it is often necessary to dispose of darkened fruit on a lower-quality basis and at a lower price. Love (1937) has emphasized the importance of the first sulfur treatment in regard to the retention of color in dried apricots. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Investigation in the Sulfuring of Fruits For Drying written by California Agricultural Experiment Station and published by . This book was released on 1940 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations in the Sulfuring of Fruits for Drying written by James Dewey Long and published by . This book was released on 1940 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations in the Sulfuring of Fruits for Drying written by and published by . This book was released on 1940 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigations in the Sulfuring of Fruits for Drying B636 written by J D (James Dewey) 1899-1996 Long and published by Hassell Street Press. This book was released on 2021-09-09 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Drying Cut Fruits Classic Reprint written by Paul Frothingham Nichols and published by Forgotten Books. This book was released on 2017-11 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Drying Cut Fruits T Probably less than one per cent; none reported by the Canners League of California since 1923. I Harvested only. The cut dried fruits fall much below the uncut dried fruits in tonnage, value and domestic per capita consumption. Raisins and prunes normally constitute over four-fifths of the tonnage and two thirds of. The value of the dried fruit produced in California. The average annual per capita consumption of prunes and of raisins in the United States for 1923 - 1927 has been and pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Precooling Investigations With Deciduous Fruits Classic Reprint written by Frank Wisdom Allen and published by Forgotten Books. This book was released on 2018-09-13 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Precooling Investigations With Deciduous Fruits If good condition is to be guaranteed at destination, many boat lines now demand that export shipments, particularly pears, be precooled before loading. The refrigerated holds of most boats can carry a cool cargo satisfactorily but usually lack sufficient refrigeration for the ini tial cooling of large quantities of warm fruit within the desired period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Methods of Sun Drying Fruits Classic Reprint written by Paul Frothingham Nichols and published by Forgotten Books. This book was released on 2018-10-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Methods of Sun-Drying Fruits Fruit-drying is of peculiar importance in California. On the fresh basis the tonnage of fruit dried is four or five times as great as that canned. The principal drying fruits of the world are grown in this state. The concentration of fruits by drying reduces the cost of transportation to the distant markets that are the principal outlets for California fruits. In no state of the Union except California, where the climate is especially favorable, is the sun-drying3 of fruits practiced on an exten sive scale. California produces well over 90 per cent of the dried-fruit output of the United States, only prunes and apples being dried in amounts of commercial significance in other states, where the use of artificial heat is essential for satisfactory drying. Apples are never sun dried commercially, even in California. Of the total tonnage of dried fruits produced in the world, dates are the largest item, amounting to from to Of this amount, however, only about 10 per cent enters international commerce, and the United States produces only a negligible tonnage. The United States production of dried figs is also relatively small. In the produc tion of other dried fruits the output of California bulks large. Accord ing to the California Cooperative Crop Reporting Service, the annual output of dried fruits in California for 1930, 1931, and 1932 averaged over tons of prunes, and over of raisins. The production of dried apricots and of peaches averages about tons each; figs, tons; and pears, less than tons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Principles and Practice of Sun Drying Fruit Classic Reprint written by Arthur William Christie and published by Forgotten Books. This book was released on 2018-09-08 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Principles and Practice of Sun-Drying Fruit From the large-non-bearing acreages given in Table 2, to which should be added extensive plantings made in 1925, it is evident that the production of dried fruits must inevitably increase. If fresh shipment and canning do not keep pace with the increasing production, it may become necessary to dry a greater proportion of the fruit crop than formerly. The production of dried fruits is also expanding in other parts of the world, notably Australia and South Africa. At present, the rate of financial exchange and other condi tions resulting from the world war seriously restrict exports of dried fruits from the United States and moreover permit the importation of certain dried fruits from the Mediterranean countries. The amount of dried fruit exports and imports in 1923 can be seen from Table 3. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Research for Better Quality in Dried Fruits written by F. S. Nury and published by Forgotten Books. This book was released on 2018-09-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Research for Better Quality in Dried Fruits: Apricots This report was prepared in the Western Utilization Research and Development Division, 800 Buchanan Street, Albany 10, Calif. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Drying of Fruits and Vegetables Classic Reprint written by Edgar Welton Cooley and published by Forgotten Books. This book was released on 2017-02-03 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Drying of Fruits and Vegetables At no other time was it so important to dry or can fruit or vegetables in the home as it is this year, as commercially canned products will be hard to obtain. In a special bulletin, Food Conservation, recently issued by the United States Department of Agriculture, the following statement, of greatest interest to every family, is made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Books in Series written by and published by . This book was released on 1985 with total page 1858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1980- issued in three parts: Series, Authors, and Titles.
Download or read book Books in Series 1876 1949 Titles written by R.R. Bowker Company and published by . This book was released on 1982 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books in Series 1876 1949 Titles written by and published by . This book was released on 1982 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classic Chemistry Demonstrations written by Ted Lister and published by Royal Society of Chemistry. This book was released on 1995 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource book for all chemistry teachers, containing a collection of experiments for demonstration in front of a class of students from school to undergraduate age.
Download or read book Ignition written by John Drury Clark and published by Rutgers University Press. This book was released on 2018-05-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly reissued debut book in the Rutgers University Press Classics Imprint is the story of the search for a rocket propellant which could be trusted to take man into space. This search was a hazardous enterprise carried out by rival labs who worked against the known laws of nature, with no guarantee of success or safety. Acclaimed scientist and sci-fi author John Drury Clark writes with irreverent and eyewitness immediacy about the development of the explosive fuels strong enough to negate the relentless restraints of gravity. The resulting volume is as much a memoir as a work of history, sharing a behind-the-scenes view of an enterprise which eventually took men to the moon, missiles to the planets, and satellites to outer space. A classic work in the history of science, and described as “a good book on rocket stuff…that’s a really fun one” by SpaceX founder Elon Musk, readers will want to get their hands on this influential classic, available for the first time in decades.
Download or read book The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-07-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food ingredients with innovative food products Addresses consumer wellness as it relates to food ingredients and functional foods Analyzes food products and processes with the highest market potential
