Download or read book Anionic Surfactants written by John Cross and published by . This book was released on 1977 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supplements to the 2nd Edition editor S Coffey of Rodd s Chemistry of Carbon Compounds Aliphatic compounds pt E Unsaturated acyclic hydrocarbons trihydric alcohols their oxidation products and derivatives pt FG Penta and higher polyhydric alcohols their oxidation products and derivatives saccharides tetrahydric alcohols their analogues derivatives and oxidation products 2 v written by Martin Frederick Ansell and published by . This book was released on 1973 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supplements to the 2nd Edition editor S Coffey of Rodd s Chemistry of Carbon Compounds written by Martin Frederick Ansell and published by . This book was released on 1964 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1977 with total page 2092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Download or read book Rodd s Chemistry of Carbon Compounds written by E. H. Rodd and published by . This book was released on 1973 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The English Catalogue of Books written by Sampson Low and published by . This book was released on 1968 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.

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Download or read book The English Catalogue of Books annual written by and published by . This book was released on 1968 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.

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Download or read book Lipid Biochemistry written by Michael I. Gurr and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-to-date and comprehensive edition includes much new and exciting information. Lipid Biochemistry, fifth edition has been largely re-written in a user-friendly way, with chapters containing special interest topic boxes, summary points and lists of suggested reading, further enhancing the accessibility and readability of this excellent text. Contents include abbreviations and definitions used in the study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transport, lipids in cellular structures and the metabolism of structural lipids. The book provides a most comprehensive treatment of the subject, making it essential reading for all those working with or studying lipids. Upper level students of biochemistry, biology, clinical subjects, nutrition and food science will find the contents of this book invaluable as a study aid, as will postgraduates specializing in the topics covered in the book. Professionals working in research in academia and industry, including personnel involved in food and nutrition research, new product formulation, special diet formulation (including nutraceuticals and functional foods) and other clinical aspects will find a vast wealth of information within the book's pages. Michael Gurr was a Visiting Professor in Human Nutrition at the University of Reading, UK and at Oxford Brookes University, UK. John Harwood is a Professor of Biochemistry at the School of Biosciences, Cardiff University, UK. Keith Frayn is a Professor of Human Metabolism at the Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, UK.