Download or read book Introduction to the Chemistry 2ND Edition Cloth Biochemistry of Fatty Acids and Their Glycerides written by Gunstone and published by . This book was released on 1973-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fatty Acid and Lipid Chemistry written by F.D. Gunstone and published by Springer. This book was released on 2012-12-06 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. The earlier publications are: (i) An Introduction to the Chemistry of Fats and Fatty Acids, Chapman and Hall, 1958. (ii) An Introduction to the Chemistry and Biochemistry of Fatty Acids and their Glycerides, Chapman and Hall, 1967. (iii) Lipids in Foods: Chemistry, Biochemistry, and Technology (with F. A. Norris), Pergamon Press, 1983. (iv) The Lipid Handbook (with J. L. Harwood and F. B. Padley), Chapman and Hall, first edition 1986, second edition 1994. (v) A Lipid Glossary (with B. G. Herslof), The Oily Press, Dundee, 1992. (vi) Lecture notes for a course on Fatty Acids and Lipids designed for those entering the oil and fat industry and given on over 20 occasions since 1977. The book is dedicated to the next generation of lipid scientists. The study of lipids now involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules, which is what this book is about. It is written particularly for those who, with some knowledge of chemistry or biochemistry, need to know more about the nature of lipids and fatty acids.

Download or read book Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides 2ND Edition Pap Er written by Gunstone and published by . This book was released on 1975-07-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introduction to the Chemistry and Biochemistry of Fatty Acids and Their Glycerides written by F. D. Gunstone and published by . This book was released on 1968 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An introduction to the chemistry and biochemistry of fatty acids and their glycerides written by Frank D. Gunstone and published by . This book was released on 1967 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fatty Acids and Glycerides written by A. Kuksis and published by Springer Science & Business Media. This book was released on 2012-11-28 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advances in lipid biochemistry over the past 25 to 30 years have been dramatic and exciting. The elucidation of the pathways of fatty acid biosynthesis and oxidation, the delineation of the biogenesis of cholesterol from small-molecular weight precursors, the structure proof of simple and complex lipids from plants, animals, and microorganisms, are excellent examples of the spectacular advances made during the golden era of lipid biochemistry. The multifaceted discoveries in these diverse areas of study could be attributed to development of highly sophisticated column chromatographic techniques for separation and purification of simple and complex lipids. The advent of thin-layer chromatography as well as gas liquid chromatography provided an explosive impetus to research developments in this field. Concomitant advances in mass spectrometry allowed an interface with gas-liquid chromatography which spawned even greater insight into the structure of lipids. These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms. Then, in the early 1960s, a decided change in research emphasis developed with the advent of a simple, reproducible procedure for the isolation of cell membranes.

Download or read book An Introduction to the Chemistry of Fatty Acids and Their Glycerides written by F. D. Gunstone and published by . This book was released on 1967 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lipid Biochemistry An Introduction written by M. I. Gurr and published by Springer. This book was released on 1980 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbook provides succinct coverage of all aspects of lipid biochemistry and is intended for undergraduates, though useful as a reference for postgraduates and research workers. This edition (third edition, 1980) has been rewritten and restructured to incorporate recent advances, and to highlight lipid biochemistry and nutrition, health, and disease in humans. Paper edition (unseen), $42. Annotation copyrighted by Book News, Inc., Portland, OR

Download or read book An Introduction to the Chemistry and Biochemistry of Fats and Fatty Acids written by F. D. Gunstone and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fatty Acids and Their Derivatives written by Anderson Wheeler Ralston and published by . This book was released on 2013-08 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Introduction To The Chemistry And Biochemistry Of Fatty Acid written by F. D. Gunstone and published by . This book was released on 1968 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lipid Biochemistry An Introduction written by M. I. Gurr and published by Springer. This book was released on 2011-10-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the preface to the Second edition, we made a prediction that many exciting developments would take place in the coming years that would change the face of a new edition. This has indeed been the case and the current edition reflects these new advances. Our picture of the structure of the fatty acid synthetase has changed dramatically, bringing a new concept in enzymology - the multicatalytic polypeptide chain. This new knowledge owes much to the exploitation of genetic mutants, the use of which is undoubtedly going to extend into many other areas of lipid biochemistry. An understanding of the control of lipid metabolism has also advanced considerably during the last decade and we have tried to reflect that here, although it will be some years before a truly integrated picture can be obtained. For this reason we have continued to deal with the control of particular aspects of lipid metabolism - fatty acids, triacylglycerols, lipoprotein- in the specific chapters but we can foresee the time when a chapter on the overall integration of lipid metabolism will be appropriate and feasible. As a particular example, the exciting new concepts of the control of cholesterol metabolism in specific tissues via the interaction of low density lipoproteins with cell surface receptors have been described in Chapter 6.

Download or read book Fatty Acid and Lipid Chemistry written by Frank Gubstone and published by . This book was released on 1999 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fatty Acids Their Chemistry Properties Productio N and Uses 2nd Edition Part 3s written by Markley and published by . This book was released on 1964-01-01 with total page 987 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library Journal written by and published by . This book was released on 1967 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1977 with total page 2092 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemistry of Oils and Fats written by Frank Gunstone and published by John Wiley & Sons. This book was released on 2009-02-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three major macronutrients are proteins, carbohydrates, andlipids (oils and fats). This book is devoted to lipids, which arean important part of life for all of us. What are these materialsin molecular terms? Where do they come from? What happens to thembetween the harvesting of crops and the appearance of the oils andfats in different products in the supermarket? How does natureproduce these molecules and can we act on nature to modify thematerials to increase their beneficial properties? How importantare the minor products present in the fats that we consume? Sinceoils and fats vary, how can we analyse them? What are theirphysical, chemical and nutritional properties? How do the fats thatwe consume affect our health and well-being in both quantitativeand qualitative terms? What are their major food and non-fooduses? This book provides a broad source of reference on oils and fatschemistry for graduates entering the food and oleochemicalindustries, postgraduate researchers and nutritionists. It offers apoint of entry to the detailed literature.