Download or read book Introduction to Livestock and Poultry Production written by Jasper S. Lee and published by . This book was released on 1996 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Livestock and Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1981 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Download or read book Introduction to Livestock Production Including Dairy and Poultry written by Harold Harrison Cole and published by . This book was released on 1962 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction of Livestock Production Including Dairy and Poultry written by Cole, H.H., ed and published by . This book was released on 1962 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lab Manual for Flanders Modern Livestock and Poultry Production 9th written by Frank Flanders and published by . This book was released on 2015-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations. It introduces the student to the topics of anatomy, physiology, feeding, and nutrition, and also provides a sound basis for the understanding and practice of animal breeding. The production of beef cattle, swine, sheep and goats, horses, poultry, dairy cattle and alternative animals is discussed. Information on selection of stock, feeding, management, housing, diseases and parasites, and marketing is presented. The section on horses also includes a chapter on training and horsemanship.
Download or read book Modern Livestock Poultry Production written by James R. Gillespie and published by Singular. This book was released on 1992 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Livestock and Poultry Production gives the reader a very true sense of the world of the livestock industry. It sets the scene for work in the field with an overview of the industry, then moves into detailed and engaging discussions of specific species. The book addresses animal genetics, breeding, nutrition, biotechnology and product promotion, based on the most up-to-date research available. The book thoroughly addresses such major farm animal enterprises as beef cattle, swine, sheep, horses, poultry and dairy cattle. And, it covers minor animal enterprises including rabbits, bison, ratites, llamas and alpacas. All of this is complemented by an extensive discussion of career opportunities and job expectations in the industry, as well as such industry concerns as environmental and safety issues.
Download or read book Livestock and Poultry Production written by Clarence E. Bundy and published by . This book was released on 1982 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock feeding and nutrition; Pork production; Beef production; Dairy production; Cattle diseases and parasites; Horse production; Sheep production; Poultry production; Inheritance and reproduction.
Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management Addresses the urgent issue of sustainability in modern animal agriculture Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Download or read book Scientific Farm Animal Production written by Thomas Gordon Field and published by Prentice Hall. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. With Scientific Farm Animal Production, students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture.
Download or read book An Introduction to Heritage Breeds written by D. Phillip Sponenberg and published by Storey Publishing. This book was released on 2014-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interesting visual resource, written by three experts from the Livestock Conservancy, explains why conserving heritage breeds is important and shows readers how they can successfully raise—and benefit from—these breeds.
Download or read book Scientific Farm Animal Production written by Robert Ellis Taylor and published by . This book was released on 2001 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
Download or read book Introduction to Livestock Production Including Dairy and Poultry H H Cole Editor written by Harold Harrison COLE and published by . This book was released on 1962 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Livestock and Poultry Production written by Jasper S. Lee and published by Interstate Publishers. This book was released on 1996 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.
Download or read book Scientific Farm Animal Production written by Robert W. Taylor and published by Pearson Higher Ed. This book was released on 2013-10-03 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introductory Animal Science or Introductory Livestock Management. Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.
Download or read book Livestock and Poultry Production written by Clarence E. Bundy and published by . This book was released on 1954 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Introduction to Livestock and Companion Animals Student Edition National CTE School written by Emergent Learning and published by Pearson. This book was released on 2016-12-22 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduction to Livestock and Companion Animals, Fifth Edition, provides a solid foundation in animal anatomy, physiology, nutrition, health, reproduction, and biotechnology. Contemporary topics, including animal rights, cloning, global warming, and the role of animals in Homeland Security, connect animal agricultural topics to important trends in society. Practical connections—including information on the FFA and good citizenship—are addressed to meet the needs of today’s agriculture student.
