Download or read book Introduction to Elizabeth Raffald written by Suze Appleton and published by Lulu.com. This book was released on 2017-02-14 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth was an amazing woman, achieving a great many things in a short time. She was an author, innovator, benefactor and entrepreneur as well as a mother and a wife. From the age of 15 she was in domestic service as a housekeeper to great families including the Warburtons of Arley Hall, Cheshire, where she married the head gardener and at the age of 30 beginning her career in business. She began with catering, included a school and employment office before writing a cookbook which contained her own original, innovative recipes, giving us wedding cake, stock cubes, Eccles cakes and much more that we take for granted. She went on to gain a huge reputation for her confectionery skills, while running shops and a coaching inn, giving financial aid to the only newspaper in Manchester at the time, producing the town's first ever directory in 1772, supporting several poor widows of the area, collaborating on a book of midwifery, and having 9 children.
Download or read book The Complete Elizabeth Raffald written by Suze Appleton and published by Lulu.com. This book was released on 2017-06-23 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Raffald was an amazing woman, achieving a great many things in a short time. She was an author, innovator, benefactor and entrepreneur as well as a mother and a wife. From the age of 15 she was in service as a housekeeper to great families and at the age of 30 began her career in business. She began with catering, included a school and employment office before writing this cookbook which contains her own original, innovative recipes, giving us wedding cake, stock cubes, Eccles cakes and much more that we take for granted. She gained a huge reputation for her confectionery skills, while running shops and a coaching inn, giving financial aid to the only newspaper in Manchester at the time, producing the town's first ever directory in 1772, (only the second after London), supporting several poor widows of the area, collaborating on a book of midwifery, and having 9 children.
Download or read book Elizabeth Raffald written by Suze Appleton and published by Lulu.com. This book was released on 2015-01-27 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth Raffald lived in Manchester at the dawn of the Industrial Age. Her name is unfamiliar to most Mancunions and yet she was a powerhouse of hard work and entrepreneurialism, something for which Manchester has always been renowned. She was a confectioner, cookery writer and business woman who lived in Manchester from 1763, when she married at the age of 30, until she died in 1781 at the age of 48. In that time she produced a definitive cookbook and the first trade directory for Manchester, financed 2 newspapers, wrote a book on midwifery and yet still found time to have a family. After a varied career she was buried at Stockport parish church and her husband fled to London, possibly with her manuscript on midwifery which had been produced in collaboration with the surgeon, Charles White. Hers is a fascinating story, taking in many things and places including Arley Hall, Kersal Moor racecourse and teh Eccles cake. She is a woman who deserves to be remembered for her contribution to Manchester. -- back cover.
Download or read book The Experienced English Housekeeper by Elizabeth Raffald written by Suze Appleton and published by Lulu.com. This book was released on 2018-08-20 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extra special edition, created in 2019, to commemorate the 250th anniversary of the first printed recipe for wedding cake, contains a reproduction of the first edition of the original cookbook from 1769; includes an Appendix with the additional recipes featured in the second edition issued in 1771; AND includes an introduction by Suze Appleton containing references to source material from her research. It was Elizabeth Raffald's innovation for rich fruit cake with double icing for wedding cake which began a long lasting tradition. Her book also contains many other innovative recipes in the original 800 recipe book. This edition also contains an extract of the fiction of Elizabeth's life, An Uncommon Woman, currently in progress, to be released in 2020.
Download or read book The Manchester Directories 1772 1773 1781 by Elizabeth Raffald written by Suze Appleton and published by Lulu.com. This book was released on 2017-07-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1772 Manchester was a fast growing town thanks to the rise in industrialisation. Elizabeth Raffald was a busy entrepreneur involving herself in numerous business ventures. She ran a shop, a cookery school, a coaching inn, a servant's employment register, wrote a cookbook and supported the local newspaper financially, wrote a manuscript on midwifery and so much more. She produced her 1769 cookbook, The Experienced English Housekeeper and saw a need for a directory of traders and notable people. Only 3 years after producing her cookbook she had compiled the first ever directory for Manchester, followed by a second a year later as the town grew and addresses were improved. She produced a third directory in 1781. After she died in 1781 it took another 7 years before anyone else attempted another directory. Elizabeth Raffald was truly a pioneer of her time. For more about Elizabeth see 'The Experienced English Housekeeper of Manchester' by Suze Appleton
Download or read book The Manchester Directories 1772 1773 1781 written by Elizabeth Raffald and published by Lulu.com. This book was released on 2017-06-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1772 Manchester was a fast growing town thanks to the rise in industrialisation. Elizabeth Raffald ran a shop, a cookery school, a coaching inn, a servant's employment register, wrote a cookbook and supported the local newspaper financially, wrote a manuscript on midwifery and so much more. She was innovative so it was only logical that she would be the first with the innovation of a directory of traders and notable people, and only 3 years after producing her cookbook she had compiled a 60 page guide to the locations and trades of many residents, a year later increasing it to 78 pages as the town grew and addresses were improved. She produced a third directory in 1781 after placing advertisements in the Manchester Mercury for people wishing to be included. After she died in 1781 it took another 7 years before anyone else attempted another directory. Elizabeth Raffald was truly a pioneer of her time. For more about Elizabeth see 'The Experienced English Housekeeper of Manchester' by Suze Appleton.
Download or read book Before Mrs Beeton written by Neil Buttery and published by Pen and Sword History. This book was released on 2023-03-23 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at age twenty-five, she married and moved to Manchester, transforming the Manchester food scene and business community, writing the first A to Z directory and creating the first domestic servants registry office, the first temping agency if you will. Not only that, she set up a cookery school and ran a high class tavern attracting both gentry and nobility. She reputedly gave birth to sixteen daughters, wrote book on midwifery and was an effective exorciser of evil spirits. These achievements gave her notoriety and standing in Manchester, but it all pales in comparison to her biggest achievement; her cookery book The Experienced English Housekeeper. Published in 1769, it ran to over twenty editions and brought her fame and fortune. But then disaster; her fortune lost, spent by her alcoholic husband. Bankrupted twice, she spent her final years in a pokey coffeehouse in a seedy part of town. Her book, however, lived on. Influential and often imitated (but never bettered), it became the must-have volume for any kitchen, and it helped form our notion of traditional British food as we think of it today. To tell Elizabeth’s tumultuous rise and fall story, historian Neil Buttery doesn’t just delve into the history of food in the eighteenth century, he has to look at trade and empire, domestic service, the agricultural revolution, women’s rights, publishing and copyright law, gentlemen’s clubs and societies, the horse races, the defeminization of midwifery, and the paranormal, to name but a few. Elizabeth Raffald should be revered, not unknown. How can this be? Perhaps we should ask Mrs Beeton...
Download or read book The Experienced English Housekeeper written by Elizabeth Raffald and published by Franklin Classics. This book was released on 2018-10-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Women and Urban Life in Eighteenth Century England written by Rosemary Sweet and published by Routledge. This book was released on 2017-03-02 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the considerable volume of research into various aspects of the social and economic, cultural and political history of eighteenth-century British towns, remarkably little has focused upon, or even reflected upon the distinctive experience of women in the urban context. Much of what research there is has explored the experience of laboring or impoverished women, or women of the social elite; by contrast, the essays in this collection take up the study of the participation of middling women in urban life. This volume brings into sharper focus the relationship between changes consequent upon urban development and shifts in the pattern of gender relations in the 18th century. The contributors address such themes as the extent to which to what extent urban change accelerated a redefinition of gender relations; the connections between urban growth, changing definitions of citizenship, and the emergence of the male gendered political subject; the role of women in a literate, consumer and industrializing society; the place of women's networks in the economic, political and social life of the town and the distinctive role played by women in areas such as philanthropy and business; and how the development of urban society in turn inflected contemporary conceputalizations of gender.
Download or read book The Experienced English Housekeeper written by Elizabeth Raffald and published by . This book was released on 1771 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Remains Historical and Literary Connected with the Palatine Counties of Lancaster and Chester written by and published by . This book was released on 1867 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Collectanea Relating to Manchester and Its Neighbourhood at Various Periods written by John Harland and published by . This book was released on 1867 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Remains historical and literary connected with the Palatine counties of Lancaster and Chester published by the Chetham Society written by Chetham Society and published by . This book was released on 1867 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Food written by Colin Spencer and published by Grub Street Publishers. This book was released on 2011-06-14 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Download or read book Dictionary of National Biography written by Sir Leslie Stephen and published by . This book was released on 1903 with total page 1470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of National Biography Index and Epitome written by and published by . This book was released on 1903 with total page 1472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Ketchup written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 1996 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
