Download or read book Interregional Competition in the U S Cattle Feeding Fed beef Economy written by Dwight E. Guynn and published by . This book was released on 1982 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interregional Competition in the U S Cattle Feeding Fed beef Economy written by Clary G. M. and published by . This book was released on 1984 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interregional Competition in the U S Cattle Feeding fed beef Economy written by Gregory Michael Clary and published by . This book was released on 1982 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Interregional Analysis of the Fed Beef Economy written by Willard Forest Williams and published by . This book was released on 1966 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interregional Competition in the Cattle Feeding Economy with Special Emphasis on Economies of Size written by Raymond Arthur Dietrich and published by . This book was released on 1971 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interregional Competition in the Cattle Feeding Economy with Special Emphasis on Economies of Size written by Raymond A. Dietrich and published by . This book was released on 1971 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Interregional and Interseasonal Competition in the U S Beef Industry 1967 written by Dilipsinha Chintamani Pendse and published by . This book was released on 1972 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production and marketing are two important activities of the U.S. beef industry. Spatial differences in these activities result due to the existing cost differences in production and marketing of beef. The overall objective of this study is to determine simultaneously interregional and interseasonal equilibrium, with respect to beef production and marketing in the U.S., with special emphasis on the Pacific Northwest region. Market equilibrium was defined as the stage at which demand was exactly equal to supply for each product in each season and in each region. The reactive programming algorithm was used as the computational means. The CDC 3300 computer was used to obtain the results. The continental U.S. was divided into 12 regions. Fed and nonfed beef were defined as two products available in two seasons in 1967. Supply estimates were made for each product for each region in each season. Demand equations were defined for each product in each season and in each region. Transfer costs were also estimated. The equilibrium shipment patterns, and market prices were obtained for each product in each region during each season. It was concluded that, subject to the restrictions imposed on the equilibrium solution, the shipment patterns obtained approximated the actual industry observations fairly well. Comparison of simple average seasonal market prices and computed equilibrium prices showed that computed prices were in reasonable proximity with actual market prices. Possible reasons behind discrepancies existing between the equilibrium solutions obtained from the model and actual observations were, discussed in detail. It was pointed out that the analytical model could be useful provided the supply and demand estimates, coefficients of demand functions, feed and nonfeed costs estimates, and transportation rates were reasonably accurate. Effects of changes in truck transportation rates, availability of backhauls, and increase in slaughter demand for fed beef in Washington on equilibrium flows of fed and nonfed beef and prices were analyzed. The study revealed that interregional flows and prices of fed and nonfed beef were very sensitive to truck transportation rates. The effects of backhauls analyzed in this study indicated that Idaho will lose some of its competitive advantage to Montana- Wyoming, and Arizona-New Mexico regions in supplying fed beef to either Oregon or Washington, and nonfed beef to Colorado. Idaho, Montana-Wyoming, and Colorado are expected to meet Washington's increased slaughter demand for fed beef.
Download or read book Economics of the U S Meat Industry written by Richard J. Crome and published by . This book was released on 1988 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Study No 1 Organization and Competition in the Livestock and Meat Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organization and Competition in the Livestock and Meat Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of the American Cattle Industry written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cattle Industry and the Tariff written by Lynn Ramsay Edminster and published by . This book was released on 1926 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Economic Report written by Robert F. Hutton and published by . This book was released on 1961 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Factors in Cattle Feeding written by Herbert Windsor Mumford and published by . This book was released on 1913 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing Livestock and Meat written by William H Lesser and published by CRC Press. This book was released on 2018-02-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Download or read book Current Projects on Economic and Social Implications of Scientific Research and Development written by and published by . This book was released on 1965 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
