Download or read book Internet Guide to Food Safety and Security written by Elizabeth Connor and published by CRC Press. This book was released on 2005-06-21 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn what you need to know about foodborne illness—from comprehensive Web sites! The Internet Guide to Food Safety and Security puts a wealth of food safety and security information at your fingertips. This comprehensive compilation of annotated links goes beyond simple listing of Web addresses to tell you which sites have original content, what sites hold specific safety and security information you are searching for, and how to find all types of vital information you need to prevent foodborne illness and disease to stay healthy. Easy-to-use, thorough, and accurate, this guide to the Internet will become your all-in-one source for food and health information. Includes a helpful glossary!
Download or read book Internet Guide to Herbal Remedies written by David J. Owen and published by CRC Press. This book was released on 2006-08-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next best thing to knowing something is knowing where to find it. Samuel Johnson The Internet Guide to Herbal Remedies helps you find reliable online resources for the information you need about herbs used to treat a variety of medical conditions, including cancer, heart disease, depression, and AIDS. This easy-
Download or read book Internet Guide to Medical Diets and Nutrition written by Lillian Brazin and published by CRC Press. This book was released on 2006-06-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t waste you time with health and diet Web sites that don’t work The Internet provides unlimited resources that make it easy to learn about various diets, weight-loss programs, and weight-reduction procedures. But with so many sources, which ones can you trust for information that’s safe, accurate, and up-to-date? The Internet Guide to Medical Diets and Nutrition saves you time, trouble, and effort in your search for Web sites that offer the facts about diet programs and nutrition philosophies that meet your health, medical, or religious needs. The Internet Guide to Medical Diets and Nutrition helps you filter out Web sites that offer little, if any, real help in maintaining special diets that address specific diseases (low protein, high calcium, low gluten, hypoallergenic, diabetes, cancer, anemia, etc.), religious or philosophical mandates (Hindu, kosher, vegan, Muslim, macrobiotic, etc.), or commercial regimens (Atkins™, Weight Watchers®, NutriSystem®, etc.), or provide answers to questions about bariatric surgery (gastric bypass, stomach stapling, etc.). This invaluable reference resource teaches you how locate Web sites recommended to you, how to evaluate the information you find there, how to research a particular diet or health concern, how to choose and use the right search engine, the significance of domains in Web addresses, and how to observe proper etiquette when participating in Internet discussion groups. Topics examined in the Internet Guide to Medical Diets and Nutrition include: general diet and nutrition Web sites Web calculators (Body Mass Index, exercise, calories, weight-maintenance, healthy weight) the nutrient content of foods food labels non-surgical weight-loss Web sites caloric restrictions hypnosis weight-loss centers and workshops weight-loss surgery Web sites Web sites for specific medical conditions vegetarianism recipes online discussion groups and much more! The Internet Guide to Medical Diets and Nutrition also includes a glossary of terms and screen captures of important Web sites. The book is a must-have as an everyday resource for consumers with diet and health interests and concerns, and as a reference tool for medical and public libraries.
Download or read book Internet Guide to Anti Aging and Longevity written by Elizabeth Connor and published by CRC Press. This book was released on 2006-02-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quickly and easilyfind anti-aging and health strategies on the Internet Even the most sophisticated Web surfer can become frustrated searching for specific health information on the Internet. The Internet Guide to Anti-Aging and Longevity tackles this problem by providing a comprehensive compilation of annotated links on health,
Download or read book Internet Guide to Cosmetic Surgery for Women written by M Sandra Wood and published by Routledge. This book was released on 2013-10-08 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to use the Internet to find important information on cosmetic surgery procedures—and the right surgeon to do it! Hundreds of thousands are considering cosmetic surgery of some sort. The question is where can you go to find out what is right for you? The Internet Guide to Cosmetic Surgery for Women gives you the advantage of finding out everything you want to know about cosmetic surgery—from the comfort and privacy of your own home. This comprehensive resource guides you through the mountains of information on the Internet, providing a thorough listing of Web sites detailing every aspect of plastic and cosmetic surgery for every body part, as well as presenting strategies for finding specific information you are looking for. The Internet Guide to Cosmetic Surgery for Women gives you the tools to find information about a specific procedure, learn the surgery’s advantages as well as risks—even how to locate the best surgeons for the procedure. The book provides screen shots to illustrate Web sites, information on where to find the latest important statistics and data, and helpful definitions for cosmetic surgery terms. The Internet Guide to Cosmetic Surgery for Women not only lists Internet addresses and basic sites on cosmetic surgery, but also reveals where to find quality information on: the costs of surgery selecting a cosmetic surgeon liposuction calf implants tummy tucks thigh lifts buttock liposculpture buttock augmentation belt lipectomy breast surgeries, including enlargement, lifts, reconstruction, and reduction cheek implants facelifts jaw augmentation laser skin resurfacing lip augmentation nose surgery cellulite treatment Botox injections hair removal hair transplantation scar revision wrinkle treatment chemical peels cosmetic dentistry and much more! The Internet Guide to Cosmetic Surgery for Women is an essential guide for anyone interested in or considering plastic and cosmetic surgery procedures.
Download or read book Internet Resources on Weight Loss and Obesity written by Lillian Brazin and published by CRC Press. This book was released on 2007-01-11 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasoned medical librarian provides top Internet resources on health, eating, and nutrition! Obesity has reached epidemic proportions not only in the United States, but also around the world. How does someone with weight loss questions find the most up-to-date information available to make informed health decisions? Internet Resources on Weight Loss and Obesity provides you with a comprehensive list of the best Web sites, already evaluated for your convenience. The book helps you locate the correct information you need on obesity and ways to combat it—saving you time from having to resort to Google® or other search engines. This valuable guide, written by a seasoned medical librarian, explains the dynamic nature of the Internet, how to correctly use it, how to easily find, evaluate, and use the latest health information on weight loss, and even how to detect medical fraud. Internet Resources on Weight Loss and ObesityInternet Resources on Weight Loss and Obesity provides important advice and instruction on mining information on this difficult health issue, and includes dozens of Web addresses that offer appropriate, free of charge information. The resource also explains ways to find additional information and support you may need using discussion groups, chat rooms, mailing lists, and newsgroups. Web sites are provided on diet and nutrition, health and diet assessment, eating disorders, obesity, weight-loss programs, bariatric (weight loss) surgery, available medications, spas and residential diet programs, and recipe information. This guide is written in clear, understandable language that even the Internet beginner can use, and provides vital information and help to anyone looking to lose weight and change his or her life. In Internet Resources on Weight Loss and Obesity, you will learn: how to determine whether medical and nutrition information is factual how to locate helpful Web sites where to begin researching particular diets or weight loss methods how to evaluate a Web site how to detect outright medical fraud when and how to use search engines what is the significance of Web site address “domains” proper etiquette in Internet discussion groups Internet Resources on Weight Loss and Obesity is a handy, easy-to-use resource that is invaluable to librarians, Internet users, or anyone needing important health information concerning weight loss and obesity.
Download or read book Food Safety Security Resources Guide written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Electronic Resources in Medical Libraries written by Elizabeth Connor and published by Routledge. This book was released on 2021-04-26 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Give your patrons access to the digital content they need Electronic Resources in Medical Libraries is an essential guide to the challenges of acquiring, licensing, and managing the electronic access and use of books and journals. Medical librarians working in a variety of settings, including academic health centers, hospital libraries, and government health associations, provide entry-level, mid-career, and experienced librarians with comprehensive information and advice on dealing with electronic resources. This invaluable resource examines a wide range of issues, including collection development, pricing, open access, licensing, remote access, statistics, publisher liability, and the Semantic Web. As healthcare professionals, researchers, educators, and students rely more and more on digital content, medical libraries spend more and more time dealing with the complexities surrounding the use of e-resources. Electronic Resources in Medical Libraries examines the issues they face everyday, including the shift from print to electronic materials, off-campus and cross-campus access, usage statistics, journal pricing, open-access publishing, licensing, collection development, and much more. Topics addressed in Electronic Resources in Medical Libraries include: how to negotiate consortial packages how to use an electronic resource management (ERM) system how to create a portal to share electronic resources how to consolidate costs and provide wide access how open access affects pricing how to establish and maintain access to licensed e-resources how to develop a combined e-journal Web page how off-campus students interact with a full-service document delivery option for electronic journals how to integrate e-resources into an online catalog how to apply emerging Semantic Web technologies to digital libraries and much more Electronic Resources in Medical Libraries is an invaluable professional guide for medical and academic librarians, and a helpful classroom resource for faculty and students in library schools.
Download or read book Make It Safe written by CSIRO Food and Nutritional Sciences, and published by CSIRO PUBLISHING. This book was released on 2010-05-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer. Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement. Small businesses make up around two-thirds of businesses in Australia’s food and beverage manufacturing industry. This book is aimed at those small-scale businesses already in or considering entering food manufacture. Those already operating a small business will develop a better understanding of key food safety systems, while those who are in the ‘start-up’ phase will gain knowledge essential to provide their business with a solid food safety foundation while also learning about Australian food regulations relevant to food safety. The content will also be useful for students studying food technology or hospitality who wish to seek employment in the manufacturing industry or are planning on establishing their own manufacturing operation. Illustrated in full colour throughout, Make It Safe outlines the major food safety hazards – microbial, chemical and physical – which must be controlled when manufacturing all types of food products. The control of microbial hazards is given special emphasis as this is the greatest challenge to food manufacturers. Topics covered include: premises, equipment, staff, product recipes, raw ingredients, preparation, processing, packaging, shelf-life, labelling and food recalls. Key messages are highlighted at the end of each chapter.
Download or read book A Quick Consumer Guide to Safe Food Handling written by and published by U.S. Government Printing Office. This book was released on 1995 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety Handbook written by International Finance Corporation and published by World Bank Publications. This book was released on 2020-07-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Download or read book Planning Renovating Expanding and Constructing Library Facilities in Hospitals Academic Medical written by M Sandra Wood and published by Routledge. This book was released on 2014-07-16 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the tools to meet the challenge of building or renovating a library! The challenge of renovating or constructing a library requires organizational skill, resourcefulness, creativity, and willingness to compromise. Planning, Renovating, Expanding, and Constructing Library Facilities in Hospitals, Academic Medical Centers, and Health Organizations presents thirteen insightful case studies revealing how many libraries have been have been built or renovated using innovations designed to meet a specific organization's needs. Each study plainly highlights objectives, methods, results, and conclusions, and reviews the design of the completed library. Ideas and approaches are presented clearly, showing the designing, refurbishing, and refurnishing of existing library space; the merging of library collections and services; and the construction of multimillion dollar library buildingswith each study explaining proven strategies which can be used or adapted to fit the reader’s own circumstances. Planning, Renovating, Expanding, and Constructing Library Facilities in Hospitals, Academic Medical Centers, and Health Organizations explains the steps in the planning process, including needs analysis, goal setting, and public relations, as well as the practical considerations of packing and unpacking. The contributors are noted library authorities intimately involved in every facet of the construction procedure and cost accounting, and the book includes helpful photographs, illustrations, tables, and appendices to clarify and help practicing librarians and library students alike fully understand the strategies needed to create a functional library facility that fulfills expectations. Planning, Renovating, Expanding, and Constructing Library Facilities in Hospitals, Academic Medical Centers, and Health Organizations includes case studies of: a resource library moved into a basement renovations to the Osler Library at McGill University, Montreal, Quebec construction of the Booker Health Services Library at the Jersey Shore University Medical Center a merger of two libraries at Trinitas Hospital, Elizabeth, New Jersey the renovation of a small hospital library designing a new library in a historic naval hospital the Hope Fox Eccles Clinical Library Renovation Project expansion and renovation of the Welch Medical Library at Johns Hopkins University and much more! Planning, Renovating, Expanding, and Constructing Library Facilities in Hospitals, Academic Medical Centers, and Health Organizations is an insightful resource for educators, students, and librarians of all types.
Download or read book An Introduction to Reference Services in Academic Libraries written by Elizabeth Connor and published by Routledge. This book was released on 2006 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Reference Services in Academic Libraries is a comprehensive textbook that presents compelling case studies and thought-provoking essays that teach the principles of reference services. Eighteen authorities from private and public academic libraries around the United States offer unique perspectives and solid information in an active learning format that requires students to think and learn. The book provides a stimulating starting point for those learning about planning, managing, and evaluating reference services. Each chapter is thoroughly referenced, and many have charts and activities to help spark student engagement in the learning process. Over 30 tables and figures make complex information easy to access and understand.
Download or read book Internet Guide to Travel Health written by Elizabeth Connor and published by Routledge. This book was released on 2014-01-14 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the best Web sites for you and your family’s well-being while traveling! The Internet Guide to Travel Health is your one-stop resource for when you need authoritative, reliable, and up-to-date information for preventing or dealing with illness and injury while traveling in the United States and abroad. For persons traveling near or far, this useful, easy-to-consult guide identifies dependable Web sites with advice, tips, and accurate facts on health issues that can affect your travel plans. You’ll save time and effort when researching the planning, preparation, and preventive measures necessary to stay healthy while traveling. In the Internet Guide to Travel Health, you will discover a wealth of information for maintaining your health and safety throughout your trip. This book offers you Web sites to keep you informed on the latest life-threatening situations occurring throughout the world, such as disease outbreaks, epidemics, and natural disasters. With Internet addresses for what health documents to keep with you at all times, how to find doctors and clinics at your destination, and even what to do in case of a death far from home, this informative guide helps you stay organized, even in an emergency. The Internet Guide to Travel Health provides you with reliable information on: elective and compulsory immunizations, vaccinations, and examinations safety concerns with specific modes of travelautomotive, railways, air travel, cruise ships travel recommendations and accommodations for people with disabilities, seniors, children, people with HIV, and pets specific diseases, conditions, and ailments that can affect travel or be encountered while travelingfrom air rage and allergies to West Nile Virus and Yellow Fever interactive tools and real-time travel advicedriving distance calculators, air flight arrival/departure delays, and traffic reports In addition to the Web site listings, the Internet Guide to Travel Health provides numerous screen shots of key Internet resources and an understandable glossary of health- and Internet-related terms. With the myriad of health and safety risks associated with traveling both nationally and internationally, this book is essential for vacationers, business travelers, explorers, and health care professionals who want to stay informed and prepared.
Download or read book The Safe Food Book written by Mary Ann Parmley and published by . This book was released on 1984 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A guide to food safety explains safe methods of food preservation, storage, and preparation. A brief historical perspective is given. an explanation of food spoilage is provided. The 4 major food poisons, which are staphylococcus aureus (Staph), salmonella, Perfringens, and botulism, with particular emphasis on contaminated canned foods are all described. Suggestions are given on ways to keep kitchens and food safe. Advice on heating, refrigeration, and freezing is provided. Methods of ensuring the safety of microwave cooked foods are listed. Foods that require special care, such as ground meats and poultry are identified. Care of canned goods, how to protect foods when the freezer or refrigerator fails, and reporting food related illnesses are discussed. An index is included along with information on where to get more information. (kbc).
Download or read book Library Journal written by and published by . This book was released on 2006 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SuperSafeMark Guide to Food Safety written by David McSwane and published by . This book was released on 2010-06-30 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supervisors and managers of retail food establishments take on a great burden of keeping food and food products safe. The authors of this textbook have been training retail food managers and employees for over 30 years. This material was created and customized for the retail food industry and meets the training needs of supermarkets, superstores, food warehouses, limited assortment stores, convenience stores and otehr types of traditional and nontraditional stores. The SuperSafeMark Guide to Food Safety has proven effective for teaching food safety and sanitation principles while effectively preparing them for nationally accredited food manager certfication examinations.
