Download or read book International Workshop on Gelidium written by J.A. Juanes and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Workshop on Gelidium held in Santander, Spain, September 3-8, 1991

Download or read book International Workshop on Gelidium written by and published by . This book was released on 1991 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gelidium written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Workshop on Gelidium written by José A. Juanes and published by . This book was released on 1991 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Workshop on Gelidium Held in Santander Spaing 3 8 September 1990 written by J. A. Juanes and published by . This book was released on 1991 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Workshop on Gelidium written by and published by . This book was released on 1991 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Second International Workshop on Gelidium Held in Gran Canaria Spain December 9 12 1997 written by P. Sosa and published by . This book was released on 1997 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Second International Workshop on Gelidium written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fourteenth International Seaweed Symposium written by A.R.O. Chapman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial seaweed use started in Brittany in the XVII century. Today, 700 species have been identified along 1000 km of shoreline, producing 10 million tons of biomass. In the Fourteenth International Seaweed Sumposium the latest developments in the area are discussed. The blending of molecular biology with traditional taxonomy is improving our understanding of phylogeny and species relationships among many of the important algae. A new generation of biologically-based management models is gradually incorporating field testing, concepts from ecological theory and principles from population biology. Prediction is being improved, and an appropriate balance is being struck between commercial exploitation and the preservation of wild seaweed resources. Cell and tissue culture of seaweeds is entering the mass-production phase. Field farming is now entering the large-scale production area. New, biologically active compounds are being described, obtained from algae, and new tools for the characterisation of phytocolloids are described. Microalgal blooms and toxins are also experiencing a flourish of new results.

Download or read book Proceedings of the 12th International Conference on Green Technology ICGT 2022 written by Elly Susanti and published by Springer Nature. This book was released on 2023-05-29 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. The International Conference of Green Technology (ICGT) is an annual multidisciplinary forum for promoting and fostering interactions between researchers, scientists, academia, and related industrial communities in studying the development of science and green technology. These conferences introduce newcomers to the field, keep practitioners aware of current developments, and provide unparalleled networking opportunities. Innovative science and technology must be developed to offered solutions for new normal adaptation in Post pandemic life in all fields. Therefore, “Empowering innovative science and technology for future environmental perspective” become the main topic of The 12th ICGT 2022. Considering the uncertainty of the COVID-19 outbreak, The 12th ICGT 2022 was held fully hybrid on October 26-27, 2022. The scientific programs will include keynote lectures, plenary lectures and invited lectures in parallel sessions. All participants will have virtual access to join the conferences and all authors will have opportunities to present work either virtually or on-site, in Malang Indonesia.

Download or read book Sustainable Global Resources Of Seaweeds Volume 1 written by Ambati Ranga Rao and published by Springer Nature. This book was released on 2022-03-28 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Download or read book Proceedings of the 1st International Conference on Water Energy Food and Sustainability ICoWEFS 2021 written by João Rafael da Costa Sanches Galvão and published by Springer Nature. This book was released on 2021-05-08 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Download or read book Recent Advances and New Species in Aquaculture written by Ravi Fotedar and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.

Download or read book Sustainable Global Resources of Seaweeds Volume 2 written by Ambati Ranga Rao and published by Springer Nature. This book was released on 2022-03-26 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.

Download or read book Bibliographic Guide to Conference Publications written by New York Public Library. Research Libraries and published by . This book was released on 1976 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1975- include publications cataloged by the Research Libraries of the New York Public Library with additional entries from the Library of Congress MARC tapes.

Download or read book Handbook of Hydrocolloids written by Glyn O. Phillips and published by Elsevier. This book was released on 2009-05-28 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. Extensively revised and expanded second edition edited by two leading international authorities Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids

Download or read book Natural Materials for Food Packaging Application written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2023-07-24 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Materials for Food Packaging Application Analyze the future of biodegradable food packaging with this cutting-edge overview Packaging plays an essential role in the production of food and its movement through the global supply chain. Food packaging has been a significant site of innovation recently, allowing consumers better access to natural and organic foods, extended shelf lives, and more. However, food packaging has become an increasingly serious environmental hazard, with the result that biodegradable food packaging has become a vital and growing area of research. Natural Materials for Food Packaging Application provides a thorough and detailed introduction to natural packaging and its applications in food transportation. Treating both recent innovations and prospective future developments, it provides readers with extensive insights into the current state of research in this field. The result is a volume designed to meet the aspirational needs of a sustainable food industry. Natural Materials for Food Packaging Application readers will also find: Detailed treatment of biodegradable packaging materials including thermo-plastic starch, polybutylene succinate, and more Discussion of subjects including chitosan-based food packaging films, clay-based packaging films, and more An authorial team with vast expertise in the field of biological polymer production Natural Materials for Food Packaging Applications is a useful reference for chemists, materials scientists, and food scientists, as well as for any industry professionals working in food distribution and the food supply chain.