Download or read book Analytical Chemistry in a GMP Environment written by James M. Miller and published by Wiley-Interscience. This book was released on 2000-05 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the Laboratory Analyst Training and Certification Program ... chemists from a range of pharmaceutical companies and a few academic laboratories explain how to comply with the US Food and Drug Administration's Good Manufacturing Practice rules as analytical technologies are changing rapidly .... Among the topics are the drug development process, uniform and consistent interpretation of compliance issues, the role of statistics and basic topics in analytical chemistry, and detectors and quantitative analysis. The emphasis is on high-performance liquid chromatographic methods.
Download or read book Quality Assurance in Analytical Chemistry written by Bernd W. Wenclawiak and published by Springer Science & Business Media. This book was released on 2010-08-05 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: knowledge. This material provided has been collected from different sources. One important source is the material available from EURACHEM. Eurachem is a network of organisations in Europe having the objective of establishing a system for the international tra- ability of chemical measurements and the promotion of good quality practices. It provides a forum for the discussion of common problems and for developing an informed and considered approach to both technical and policy issues. It provides a focus for analytical chemistry and quality related issues in Europe. You can find more information about EURACHEM on the internet via “Eurachem –A Focus for Analytical Chemistry in Europe” (http://www.eurachem.org). In particular the site Guides and Documents contains a number of different guides, which might help you to set up a quality system in your laboratory. The importance of quality assurance in analytical chemistry can best be described by the triangles depicted in Figs. 1 and 2. Quality is checked by testing and testing guaranties good quality. Both contribute to progress in QA (product control and quality) and thus to establishing a market share. Market success depends on quality, price, and flexibility. All three of them are interconnected. Before you can analyse anything the sample must be taken by someone. This must be of major concern to any analytical chemist. There is no accurate analysis wi- out proper sampling. For correct sampling you need a clear problem definition. There is no correct sampling without a clear problem definition
Download or read book Accreditation and Quality Assurance in Analytical Chemistry written by Helmut Günzler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality assurance and accreditation in analytical chemistry laboratories is an important issue on the national and international scale. The book presents currently used methods to assure the quality of analytical results and it describes accreditation procedures for the mutual recognition of these results. The book describes in detail the accreditation systems in 13 European countries and the present situation in the United States of America. The editor also places high value on accreditation and certification practice and on the relevant legislation in Europe. The appendix lists invaluable information on important European accreditation organizations.
Download or read book Valid Analytical Methods and Procedures written by Chris Burgess and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Analytical Methods Committee of the Royal Society of Chemistry has for many years been involved in national and international efforts to establish a comprehensive framework for achieving appropriate quality in chemical measurement. This handbook attempts to select or define robust procedures that ensure the best use of resources and enable laboratories to generate consistent, reliable data. Written in concise, easy-to-read language and illustrated with worked examples, it is a guide to current best practice and establishes a control framework for the development and validation of laboratory-based analytical methods. Topics include samples and sampling, method selection, equipment calibration and qualification, method development and validation, evaluation of data and statistical approaches for method performance and comparison. Valid Analytical Methods and Procedures will be welcomed by many organisations throughout the world who are required to prove that the validity of their analytical results can be established beyond reasonable doubt.
Download or read book Analytical Measurement Terminology written by Elizabeth Prichard and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The variety of complex terms used in the Quality Assurance aspect of analytical measurement can be the cause of considerable confusion. This unique handbook explains the most widely-used terminology in language that is readily understood, and attempts to place each term in context. Concepts are described in a way that is useful to all practitioners, particularly those concerned with quality assurance, validation and reliability of analytical measurements. Explanations of terms are always in line with the "official definition", often developed by international committees. Adopting a thematic approach, Analytical Measurement Terminology is divided into six main parts. The first four parts address the logical progression of an analytical measurement, from obtaining a sample, through method and materials, to reporting the result. The two remaining parts include a variety of terms encountered in quality systems and documentation, along with definitions of "mathematical" terms likely to be encountered by the analyst in their everyday work. The index provides easy access to both the definitions and the accompanying examples. With its straightforward descriptions and many examples, this handbook, produced as part of the VAM (Valid Analytical Measurement) programme, will provide valuable assistance for a wide variety of new and experienced practitioners, as well as for teachers and lecturers.
Download or read book Quality Assurance in Analytical Chemistry written by Elizabeth Prichard and published by John Wiley & Sons. This book was released on 2007-09-27 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue of quality assurance in the analytical chemistry laboratory has become of great importance in recent years. Quality Assurance in Analytical Chemistry introduces the reader to the whole concept of quality assurance. It discusses how all aspects of chemical analysis, from sampling and method selection to choice of equipment and the taking and reporting of measurements affect the quality of analytical data. Finally, the implementation and use of quality systems are covered.
Download or read book Validation in Chemical Measurement written by Paul De Bièvre and published by Springer Science & Business Media. This book was released on 2005-12-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The validation of analytical methods is based on the characterisation of a measurement procedure (selectivity, sensitivity, repeatability, reproducibility). This volume collects 31 outstanding papers on the topic, mostly published in the period 2000-2003 in the journal "Accreditation and Quality Assurance." They provide the latest understanding, and possibly the rationale why it is important to integrate the concept of validation into the standard procedures of every analytical laboratory. In addition, this anthology considers the benefits to both: the analytical laboratory and the user of the measurement results.
Download or read book Chromatography written by James M. Miller and published by John Wiley & Sons. This book was released on 2005-12-16 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Chromatography: Concepts and Contrasts, published in 1988, was one of the first books to discuss all the different types of chromatography under one cover. The second edition continues with these principles but has been updated to include new chapters on sampling and sample preparation, capillary electrophoresis and capillary electrochromatography (CEC), chromatography with mass spec detection, and industrial and governmental practices in regulated industries. Covers extraction, solid phase extraction (SPE), and solid phase microextraction (SPME), and introduces mass spectrometry Updated with the latest techniques in chromatography Discusses both liquid chromatography (LC)and gas chromatography(GC)
Download or read book Design and Analysis in Chemical Research written by Roy L. Tranter and published by John Wiley & Sons. This book was released on 2000 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent years have seen massive changes in the tools and instrumentation available to chemists, in the scale of databases linking the properties of pure materials, solutions or other mixtures to molecular structure, and in the sheer ability of chemists to collect data through automated data acquisition systems.
Download or read book Analytical Instrumentation written by Graham Currell and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing need for analysts to understand and be able to quantify the performance of analytical instruments, in particular with respect to the following: * specifying equipment for purchase * estimating uncertainties in instrumental measurements * quantifying and demonstrating performance quality This text links together an understanding of performance characteristics with an appreciation of the limitations imposed by instrument design, leading to the interplay of the validation and qualification processes within quality assurance systems. A unique framework of topics covers the major instrumental techniques of spectrophotometry, chromatography, capillary electrophoresis, and atomic emission spectroscopy. The use of over 200 questions and answers, together with cross-referencing, helps to develop a thorough understanding of the various concepts that underpin the different techniques. This book will appeal to a broad range of professional chemists, technicians and students, whether with reference to specific analytical techniques, or within a general course of study in instrumental performance. Analytical Techniques in the Sciences This series of books provides coverage of all the major analytical techniques and their application in the most important areas of physical, life and materials sciences. Each text is presented in an open learning/distant learning style, in which the learning objectives are clearly identified. The reader's understanding of the material is constantly evaluated by the use of self-assessment and discussion questions.
Download or read book Dean s Analytical Chemistry Handbook written by Pradyot Patnaik and published by McGraw Hill Professional. This book was released on 2004-06-14 with total page 1193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential on-the-job resource for the analytical chemist has been revised and updated with 40% new material. Readers will find all the conventional wet and instrumental techniques in one exhaustive reference along with all the critical data needed to apply them. Worked examples, troubleshooting tips, and numerous tables and charts are provided for easy access to the data. * The most up-to-date and complete guide to analytical chemistry available today * NEW: 3 major chapters on Analysis of Indoor Air, Analysis of Pesticides, Analysis of Trace Metals
Download or read book Quality Assurance in the Analytical Chemistry Laboratory written by D. Brynn Hibbert and published by Oxford University Press. This book was released on 2007-03-29 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical chemical results touch everyones lives can we eat the food? do I have a disease? did the defendant leave his DNA at the crime scene? should I invest in that gold mine? When a chemist measures something how do we know that the result is appropriate? What is fit for purpose in the context of analytical chemistry? Many manufacturing and service companies have embraced traditional statistical approaches to quality assurance, and these have been adopted by analytical chemistry laboratories. However the right chemical answer is never known, so there is not a direct parallel with the manufacture of ball bearings which can be measured and assessed. The customer of the analytical services relies on the quality assurance and quality control procedures adopted by the laboratory. It is the totality of the QA effort, perhaps first brought together in this text, that gives the customer confidence in the result. QA in the Analytical Chemistry Laboratory takes the reader through all aspects of QA, from the statistical basics and quality control tools to becoming accredited to international standards. The latest understanding of concepts such as measurement uncertainty and metrological traceability are explained for a working chemist or her client. How to design experiments to optimize an analytical process is included, together with the necessary statistics to analyze the results. All numerical manipulation and examples are given as Microsoft Excel spreadsheets that can be implemented on any personal computer. Different kinds of interlaboratory studies are explained, and how a laboratory is judged in proficiency testing schemes is described. Accreditation to ISO 17025 or OECD GLP is nearly obligatory for laboratories of any pretension to quality. Here the reader will find an introduction to the requirements and philosophy of accreditation. Whether completing a degree course in chemistry or working in a busy analytical laboratory, this book is a single source for an introduction into quality assurance.
Download or read book Practical Food Safety written by Rajeev Bhat and published by John Wiley & Sons. This book was released on 2014-03-31 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
Download or read book Chemical Analysis in the Laboratory written by Irene Mueller-Harvey and published by Royal Society of Chemistry. This book was released on 2019-05-02 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Often considered as a simple task, chemical analysis actually requires a variety of quite complex skills. As a practitioner in an interdisciplinary science, the analytical scientist is relied upon to have the knowledge and skill to help solve problems or to provide relevant information. They will need to think laterally, examine the process from sampling to final result carefully, in addition to selecting the appropriate technique in order to satisfy the objective and obtain a reliable result. The aim of this book is to provide basic training in the whole analytical process for students, demonstrating why analysis is necessary and how to take samples, before they attempt to carry out any analysis in the laboratory. Initially, planning of work, and collection and preparation of the sample are discussed in detail. This is followed by a look at issues of quality control and accreditation and the basic equipment (eg. balances, glassware) and techniques that are required. Throughout, safety issues are addressed, and examples and practical exercises are given. Chemical Analysis in the Laboratory: A Basic Guide will prove invaluable for students of chemistry, plant science, food science, biology, agriculture and soil science, providing them with a guide to the skills that will be required in the Analytical Laboratory. Teachers and lecturers will also find the material of assistance in developing the analytical thinking and skills of their students. New employees in analytical laboratories will welcome it as an indispensable guide.
Download or read book International Guide to Quality in Analytical Chemistry written by and published by . This book was released on 1995-01-01 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: The value of chemical analysis depends on the degree of confidence that can be placed on the results. Increasingly, the chemical testing community is adopting quality assurance principles which, whilst not actually guaranteeing the quality of the data produced, increases the likelihood of it being soundly based. International Guide to Quality in Analytical Chemistry is a CITAC (Co-Operation on International Traceability in Analytical Chemistry) document, produced by an international group of experts and distributed by The RSC on behalf of the LGC. It supports the VAM (Valid Analytical Measurement) initiative and aims to provide laboratories with guidance on best practice for improving the quality of the analytical operations they carry out. The guidance covers both qualitative and quantitative analysis carried out on a routine or non-routine basis, and throughout it is cross referenced to the related parts of ISO Guide 25, ISO 9000 and OECD GLP Principles.
Download or read book Methods of Analysis of Food Components and Additives Second Edition written by Semih Otles and published by CRC Press. This book was released on 2011-11-16 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by leading scientists, many of whom personally developed or refined the techniques, this reference focuses primarily on methods of food analysis and novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive that can be analyzed, explains how it works, and then offers examples of applications. This reference covers selection of techniques, statistical assessments, analysis of drinking water, and rapid microbiological techniques. It also describes the application of chemical, physical, microbiological, sensorial, and instrumental novel analysis to food components and additives, including proteins, peptides, lipids, vitamins, carotenoids, chlorophylls, and food allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods. The Second Edition contains three valuable new chapters on analytical quality assurance, the analysis of carbohydrates, and natural toxins in foods, along with updates in the remaining chapters, numerous examples, and many new figures.
Download or read book Quality Assurance in Analytical Chemistry written by Werner Funk and published by John Wiley & Sons. This book was released on 2007-09-24 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling title both in German and English is now enhanced by a new chapter on the important topical subject of measurement uncertainty, plus a CD-ROM with interactive examples in the form of Excel-spreadsheets. These allow readers to gain an even better comprehension of the statistical procedures for quality assurance while also incorporating their own data. Following an introduction, the text goes on to elucidate the 4-phase model of analytical quality assurance: establishing a new analytical process, preparative quality assurance, routine quality assurance and external analytical quality assurance. Besides updating the relevant references, the authors took great care to incorporate the latest international standards in the field.
